Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Laban_Rayeb> ?p ?o }
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- Laban_Rayeb abstract "Laban rayeb is a type of curdled skim milk made in Lower Egypt. It may be drunk fresh or may be used to make Karish cheese, which in turn is used to make Mish, a staple peasant food. There is evidence that it was made by the ancient Egyptians.".
- Laban_Rayeb wikiPageID "39118630".
- Laban_Rayeb wikiPageLength "3941".
- Laban_Rayeb wikiPageOutDegree "8".
- Laban_Rayeb wikiPageRevisionID "646471003".
- Laban_Rayeb wikiPageWikiLink Buttermilk.
- Laban_Rayeb wikiPageWikiLink Category:Egyptian_cheeses.
- Laban_Rayeb wikiPageWikiLink Curd.
- Laban_Rayeb wikiPageWikiLink Egyptian_cheese.
- Laban_Rayeb wikiPageWikiLink Karish.
- Laban_Rayeb wikiPageWikiLink Lower_Egypt.
- Laban_Rayeb wikiPageWikiLink Mish.
- Laban_Rayeb wikiPageWikiLink Sudan.
- Laban_Rayeb wikiPageWikiLinkText "Laban Rayeb".
- Laban_Rayeb country Egyptian_cheese.
- Laban_Rayeb name "Laban rayeb".
- Laban_Rayeb pasteurised "No".
- Laban_Rayeb region Lower_Egypt.
- Laban_Rayeb texture "Liquid".
- Laban_Rayeb wikiPageUsesTemplate Template:Cite_book.
- Laban_Rayeb wikiPageUsesTemplate Template:Infobox_cheese.
- Laban_Rayeb wikiPageUsesTemplate Template:Refbegin.
- Laban_Rayeb wikiPageUsesTemplate Template:Refend.
- Laban_Rayeb wikiPageUsesTemplate Template:Reflist.
- Laban_Rayeb wikiPageUsesTemplate Template:Sfn.
- Laban_Rayeb subject Category:Egyptian_cheeses.
- Laban_Rayeb hypernym Type.
- Laban_Rayeb comment "Laban rayeb is a type of curdled skim milk made in Lower Egypt. It may be drunk fresh or may be used to make Karish cheese, which in turn is used to make Mish, a staple peasant food. There is evidence that it was made by the ancient Egyptians.".
- Laban_Rayeb label "Laban Rayeb".
- Laban_Rayeb sameAs Q17067824.
- Laban_Rayeb sameAs m.0t528d7.
- Laban_Rayeb sameAs Q17067824.
- Laban_Rayeb wasDerivedFrom Laban_Rayeb?oldid=646471003.
- Laban_Rayeb isPrimaryTopicOf Laban_Rayeb.