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- Laal_maans abstract "Laal maans (Hindi: लाल मांस; lit. \"red mutton\") is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of curd and hot spices such as red chillies. This dish typically is very hot and rich in garlic, the gravy may be thick or liquid and is eaten with chapatis made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and eaten in the winter months).Chef Bulai Swain said that: \"Traditionally, laal maas was made with wild game meat, such as boar or deer and chillies were used to veil the gamy odour of the meat. It was a favourite among the royalties. While the spicy flavour is remained intact now, the meat used is tender mutton.\"".
- Laal_maans country India.
- Laal_maans ingredient Chili_pepper.
- Laal_maans ingredient Garlic.
- Laal_maans ingredient Lamb_and_mutton.
- Laal_maans ingredientName "Muttoncurd, hot spices (redchillies),garlic".
- Laal_maans region Rajasthan.
- Laal_maans thumbnail Laal-Maans.jpg?width=300.
- Laal_maans type Curry.
- Laal_maans wikiPageID "32047164".
- Laal_maans wikiPageLength "2290".
- Laal_maans wikiPageOutDegree "24".
- Laal_maans wikiPageRevisionID "669227421".
- Laal_maans wikiPageWikiLink Category:Indian_cuisine.
- Laal_maans wikiPageWikiLink Category:Indian_meat_dishes.
- Laal_maans wikiPageWikiLink Category:Lamb_dishes.
- Laal_maans wikiPageWikiLink Category:Rajasthani_cuisine.
- Laal_maans wikiPageWikiLink Category:South_Asian_curries.
- Laal_maans wikiPageWikiLink Chapati.
- Laal_maans wikiPageWikiLink Chili_pepper.
- Laal_maans wikiPageWikiLink Curd.
- Laal_maans wikiPageWikiLink Curry.
- Laal_maans wikiPageWikiLink Garlic.
- Laal_maans wikiPageWikiLink Hindi.
- Laal_maans wikiPageWikiLink India.
- Laal_maans wikiPageWikiLink Indian_cuisine.
- Laal_maans wikiPageWikiLink Lamb_and_mutton.
- Laal_maans wikiPageWikiLink List_of_lamb_dishes.
- Laal_maans wikiPageWikiLink Rajasthan.
- Laal_maans wikiPageWikiLink File:Laal-Maans.jpg.
- Laal_maans wikiPageWikiLinkText "Laal maans".
- Laal_maans country India.
- Laal_maans mainIngredient "Mutton curd, hot spices , garlic".
- Laal_maans name "Laal maans".
- Laal_maans region Rajasthan.
- Laal_maans type Curry.
- Laal_maans wikiPageUsesTemplate Template:India-cuisine-stub.
- Laal_maans wikiPageUsesTemplate Template:Indian_Dishes.
- Laal_maans wikiPageUsesTemplate Template:Infobox_prepared_food.
- Laal_maans wikiPageUsesTemplate Template:Portal-inline.
- Laal_maans wikiPageUsesTemplate Template:Refimprove.
- Laal_maans wikiPageUsesTemplate Template:Reflist.
- Laal_maans subject Category:Indian_cuisine.
- Laal_maans subject Category:Indian_meat_dishes.
- Laal_maans subject Category:Lamb_dishes.
- Laal_maans subject Category:Rajasthani_cuisine.
- Laal_maans subject Category:South_Asian_curries.
- Laal_maans hypernym Meat.
- Laal_maans type Food.
- Laal_maans type Dish.
- Laal_maans type FunctionalSubstance.
- Laal_maans type Thing.
- Laal_maans type Q2095.
- Laal_maans comment "Laal maans (Hindi: लाल मांस; lit. \"red mutton\") is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of curd and hot spices such as red chillies.".
- Laal_maans label "Laal maans".
- Laal_maans sameAs Q6466556.
- Laal_maans sameAs m.0gw_tdr.
- Laal_maans sameAs Q6466556.
- Laal_maans wasDerivedFrom Laal_maans?oldid=669227421.
- Laal_maans depiction Laal-Maans.jpg.
- Laal_maans isPrimaryTopicOf Laal_maans.
- Laal_maans name "Laal maans".