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- La_bonne_cuisine_de_Madame_E._Saint-Ange abstract "La bonne cuisine de Madame E. Saint-Ange is a French cookbook written by Marie Ébrard under the name E. Saint-Ange and published in 1927 by Larousse. A \"classic text of French home cooking\", it is a highly detailed work documenting the cuisine bourgeoise of early 20th century France, including technical descriptions of the kitchen equipment of the day.Before writing La cuisine, the author had written a cooking column in her husband's magazine Le Pot au Feu for twenty years, and much of the content is drawn from that magazine. The book was originally published as Le livre de cuisine de Madame Saint-Ange: recettes et méthodes de la bonne cuisine française; the current title was drawn from a later abridgement, and was retroactively applied to a modest updating of the original work by the publisher in the 1950s. Other editions use the title La cuisine de Madame Saint-Ange.Many American chefs and cooking teachers working in French cuisine have cited it as a significant influence, including Madeleine Kamman, Julia Child, and Chez Panisse co-founder Paul Aratow, the last of whom translated it into English.Though the book reflects the equipment and the tastes of 100 years ago, reviewers have found it useful for cooking today:Its recipes work; the dishes they produce are delicious; the extensive advice is empowering. ...this is a book that cries out to be cooked with.".
- La_bonne_cuisine_de_Madame_E._Saint-Ange language French_cuisine.
- La_bonne_cuisine_de_Madame_E._Saint-Ange publisher www.larousse.fr.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageExternalLink www.larousse.fr.
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- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Category:1927_books.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Category:French_cookbooks.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Category:Éditions_Larousse_books.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Chez_Panisse.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Cookbook.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Cuisine_bourgeoise.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink French_cuisine.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Julia_Child.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Le_Pot_au_Feu.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Madeleine_Kamman.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLink Éditions_Larousse.
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageWikiLinkText "La bonne cuisine de Madame E. Saint-Ange".
- La_bonne_cuisine_de_Madame_E._Saint-Ange author "Marie Ébrard".
- La_bonne_cuisine_de_Madame_E._Saint-Ange country "France".
- La_bonne_cuisine_de_Madame_E._Saint-Ange genre "non-fiction".
- La_bonne_cuisine_de_Madame_E._Saint-Ange imageSize "200".
- La_bonne_cuisine_de_Madame_E._Saint-Ange language "French".
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- La_bonne_cuisine_de_Madame_E._Saint-Ange name "La bonne cuisine de Madame E. Saint-Ange".
- La_bonne_cuisine_de_Madame_E._Saint-Ange publisher www.larousse.fr.
- La_bonne_cuisine_de_Madame_E._Saint-Ange releaseDate "1927".
- La_bonne_cuisine_de_Madame_E._Saint-Ange subject "Culinary Arts".
- La_bonne_cuisine_de_Madame_E._Saint-Ange wikiPageUsesTemplate Template:Infobox_book.
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- La_bonne_cuisine_de_Madame_E._Saint-Ange subject Category:1927_books.
- La_bonne_cuisine_de_Madame_E._Saint-Ange subject Category:French_cookbooks.
- La_bonne_cuisine_de_Madame_E._Saint-Ange subject Category:Éditions_Larousse_books.
- La_bonne_cuisine_de_Madame_E._Saint-Ange hypernym Cookbook.
- La_bonne_cuisine_de_Madame_E._Saint-Ange type Book.
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- La_bonne_cuisine_de_Madame_E._Saint-Ange comment "La bonne cuisine de Madame E. Saint-Ange is a French cookbook written by Marie Ébrard under the name E. Saint-Ange and published in 1927 by Larousse.".
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- La_bonne_cuisine_de_Madame_E._Saint-Ange name "La bonne cuisine de Madame E. Saint-Ange".