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- Kukicha abstract "Kukicha (茎茶), or twig tea, also known as bōcha (棒茶), is a Japanese blend made of stems, stalks, and twigs. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to its being composed of parts of the tea plant that are excluded from most other teas.Regular Kukicha material comes from production of Sencha or Matcha. When coming from Gyokuro's production, it takes the name of Karigane (雁ヶ音 / かりがね) or Shiraore (白折 / しらおれ).Kukicha has a mildly nutty, and slightly creamy sweet flavour. It is made of four sorts of stems, stalks and twigs of Camellia sinensis. For best results, kukicha is steeped in water between 70 °C (158 °F) to 80 °C (176 °F). Green varieties are best steeped for less than one minute (oversteeping or steeping too hot, as with all green teas, will result in a bitter, unsavoury brew).It is common to steep kukicha for three or four infusions. Recommended steep durations: First infusion: 40 sec, 2nd: 15 sec, 3rd: 30 sec.Kukicha is one of the preferred teas of the macrobiotic diet.Kukicha can be added to juice to make a children's drink.Kukicha is unique in that it is naturally very low in caffeine without any industrial decaffeination.".
- Kukicha thumbnail Kukicha-p1030752.jpg?width=300.
- Kukicha wikiPageID "3063965".
- Kukicha wikiPageLength "3220".
- Kukicha wikiPageOutDegree "13".
- Kukicha wikiPageRevisionID "706585627".
- Kukicha wikiPageWikiLink Category:Green_tea.
- Kukicha wikiPageWikiLink Category:Japanese_cuisine_terms.
- Kukicha wikiPageWikiLink Category:Japanese_tea.
- Kukicha wikiPageWikiLink Green_tea.
- Kukicha wikiPageWikiLink Gyokuro.
- Kukicha wikiPageWikiLink Japan.
- Kukicha wikiPageWikiLink Macrobiotic_diet.
- Kukicha wikiPageWikiLink Matcha.
- Kukicha wikiPageWikiLink Sencha.
- Kukicha wikiPageWikiLink File:Kukicha-p1030752.jpg.
- Kukicha wikiPageWikiLinkText "Kukicha".
- Kukicha wikiPageWikiLinkText "Kukicha#Karigane".
- Kukicha teaColor "Green".
- Kukicha teaImage "180".
- Kukicha teaName "Kukicha".
- Kukicha teaNames "Stalk Tea, Stick Tea, Twig Tea".
- Kukicha teaOrigin Japan.
- Kukicha teaQuantity "4".
- Kukicha teaQuick "Popular in Japan. Taste between that of gyokuro and sencha, with a light flavour and a fresh green aroma.".
- Kukicha teaTime "100.0".
- Kukicha teaType Green_tea.
- Kukicha wikiPageUsesTemplate Template:Convert.
- Kukicha wikiPageUsesTemplate Template:Infobox_Tea.
- Kukicha wikiPageUsesTemplate Template:Reflist.
- Kukicha wikiPageUsesTemplate Template:Tea-stub.
- Kukicha wikiPageUsesTemplate Template:Teas.
- Kukicha wikiPageUsesTemplate Template:Visible_anchor.
- Kukicha subject Category:Green_tea.
- Kukicha subject Category:Japanese_cuisine_terms.
- Kukicha subject Category:Japanese_tea.
- Kukicha hypernym Blend.
- Kukicha type Organisation.
- Kukicha type Redirect.
- Kukicha type Term.
- Kukicha type Variety.
- Kukicha comment "Kukicha (茎茶), or twig tea, also known as bōcha (棒茶), is a Japanese blend made of stems, stalks, and twigs. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to its being composed of parts of the tea plant that are excluded from most other teas.Regular Kukicha material comes from production of Sencha or Matcha.".
- Kukicha label "Kukicha".
- Kukicha sameAs Q1791365.
- Kukicha sameAs Kukicha.
- Kukicha sameAs Kukicha.
- Kukicha sameAs Kukicha.
- Kukicha sameAs Kukicha.
- Kukicha sameAs Kukicha.
- Kukicha sameAs 茎茶.
- Kukicha sameAs Kukicha.
- Kukicha sameAs m.08p17l.
- Kukicha sameAs Q1791365.
- Kukicha wasDerivedFrom Kukicha?oldid=706585627.
- Kukicha depiction Kukicha-p1030752.jpg.
- Kukicha isPrimaryTopicOf Kukicha.