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- Kubaneh abstract "Kubaneh (Hebrew: כובאנה) is a traditional Yemenite Jewish pull-apart yeast bread. It is usually baked overnight and eaten for breakfast or brunch on Shabbat. It is prepared baked at a low temperature in a tightly covered container so it gets steamed. Ingredients include sugar, salt, butter (or margarine) and flour. Eggs in their shell can be cooked in the dish alongside the bread and served as an accompaniment. The bread is sometimes sprinkled with sugar or served with a Yemenite style tomato salsa (skhug) and hot pepper-garlic chutney.".
- Kubaneh alias "kubani, kubneh, kubane".
- Kubaneh country Yemen.
- Kubaneh ingredient Bakers_yeast.
- Kubaneh ingredient Butter.
- Kubaneh ingredient Flour.
- Kubaneh ingredient Salt.
- Kubaneh ingredient Sugar.
- Kubaneh ingredient Vegetable_oil.
- Kubaneh ingredient Water.
- Kubaneh ingredientName "Flour,yeast,sugar,salt,water,butter,vegetable oil".
- Kubaneh type Bread.
- Kubaneh wikiPageID "41710159".
- Kubaneh wikiPageLength "1791".
- Kubaneh wikiPageOutDegree "21".
- Kubaneh wikiPageRevisionID "678068442".
- Kubaneh wikiPageWikiLink Bakers_yeast.
- Kubaneh wikiPageWikiLink Bread.
- Kubaneh wikiPageWikiLink Brunch.
- Kubaneh wikiPageWikiLink Butter.
- Kubaneh wikiPageWikiLink Category:Jewish_cuisine.
- Kubaneh wikiPageWikiLink Category:Shabbat_food.
- Kubaneh wikiPageWikiLink Category:Yemeni_cuisine.
- Kubaneh wikiPageWikiLink Flour.
- Kubaneh wikiPageWikiLink Jews.
- Kubaneh wikiPageWikiLink Monkey_bread.
- Kubaneh wikiPageWikiLink Russian_Mennonite_zwieback.
- Kubaneh wikiPageWikiLink Salt.
- Kubaneh wikiPageWikiLink Shabbat.
- Kubaneh wikiPageWikiLink Sugar.
- Kubaneh wikiPageWikiLink Vegetable_oil.
- Kubaneh wikiPageWikiLink Water.
- Kubaneh wikiPageWikiLink Yemen.
- Kubaneh wikiPageWikiLink Yemenite_Jews.
- Kubaneh wikiPageWikiLink Zhug.
- Kubaneh wikiPageWikiLinkText "Kubane".
- Kubaneh wikiPageWikiLinkText "Kubaneh".
- Kubaneh wikiPageWikiLinkText "kubane".
- Kubaneh alternateName "kubani, kubneh, kubane".
- Kubaneh country Yemen.
- Kubaneh mainIngredient Bakers_yeast.
- Kubaneh mainIngredient Butter.
- Kubaneh mainIngredient Flour.
- Kubaneh mainIngredient Salt.
- Kubaneh mainIngredient Sugar.
- Kubaneh mainIngredient Vegetable_oil.
- Kubaneh mainIngredient Water.
- Kubaneh name "Kubaneh".
- Kubaneh type Bread.
- Kubaneh wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kubaneh wikiPageUsesTemplate Template:Jewish-cuisine-stub.
- Kubaneh wikiPageUsesTemplate Template:Lang-he.
- Kubaneh wikiPageUsesTemplate Template:Reflist.
- Kubaneh subject Category:Jewish_cuisine.
- Kubaneh subject Category:Shabbat_food.
- Kubaneh subject Category:Yemeni_cuisine.
- Kubaneh hypernym Bread.
- Kubaneh type Food.
- Kubaneh type FunctionalSubstance.
- Kubaneh type Thing.
- Kubaneh type Q2095.
- Kubaneh comment "Kubaneh (Hebrew: כובאנה) is a traditional Yemenite Jewish pull-apart yeast bread. It is usually baked overnight and eaten for breakfast or brunch on Shabbat. It is prepared baked at a low temperature in a tightly covered container so it gets steamed. Ingredients include sugar, salt, butter (or margarine) and flour. Eggs in their shell can be cooked in the dish alongside the bread and served as an accompaniment.".
- Kubaneh label "Kubaneh".
- Kubaneh sameAs Q17007195.
- Kubaneh sameAs m.0hnqcpt.
- Kubaneh sameAs Q17007195.
- Kubaneh wasDerivedFrom Kubaneh?oldid=678068442.
- Kubaneh isPrimaryTopicOf Kubaneh.
- Kubaneh name "Kubaneh".