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- Kuaitiao_khua_kai abstract "Kuaitiao khua kai (Thai: ก๋วยเตี๋ยวคั่วไก่, pronounced [kǔaj.tǐaw kʰûa kàj]) is a popular Chinese-influenced Thai dish made with stir-fried rice noodles (ก๋วยเตี๋ยว, kuaitiao) and chicken. The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence came its modern Thai name.Kuaitiao khua kai is normally served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid, and lettuce. Other optional ingredients include sliced tomatoes, egg, deep-fried doughstick, garlic, and spring onion. It is seasoned with oyster sauce, light soy sauce, and fish sauce. It also may be seasoned with sauce prik, chili flakes, vinegar, sugar, and tangy tomato sauce. A special way to make kuaitiao khua kai is to spread it on top of lettuce.".
- Kuaitiao_khua_kai wikiPageID "47850022".
- Kuaitiao_khua_kai wikiPageLength "1540".
- Kuaitiao_khua_kai wikiPageOutDegree "23".
- Kuaitiao_khua_kai wikiPageRevisionID "690546783".
- Kuaitiao_khua_kai wikiPageWikiLink Category:Thai_cuisine.
- Kuaitiao_khua_kai wikiPageWikiLink Category:Thai_noodles.
- Kuaitiao_khua_kai wikiPageWikiLink Chicken.
- Kuaitiao_khua_kai wikiPageWikiLink Chili_powder.
- Kuaitiao_khua_kai wikiPageWikiLink China.
- Kuaitiao_khua_kai wikiPageWikiLink Dish_(food).
- Kuaitiao_khua_kai wikiPageWikiLink Egg.
- Kuaitiao_khua_kai wikiPageWikiLink Fish_sauce.
- Kuaitiao_khua_kai wikiPageWikiLink Garlic.
- Kuaitiao_khua_kai wikiPageWikiLink Lettuce.
- Kuaitiao_khua_kai wikiPageWikiLink Oyster_sauce.
- Kuaitiao_khua_kai wikiPageWikiLink Recipe.
- Kuaitiao_khua_kai wikiPageWikiLink Rice_noodles.
- Kuaitiao_khua_kai wikiPageWikiLink Scallion.
- Kuaitiao_khua_kai wikiPageWikiLink Seasoning.
- Kuaitiao_khua_kai wikiPageWikiLink Soy_sauce.
- Kuaitiao_khua_kai wikiPageWikiLink Squid.
- Kuaitiao_khua_kai wikiPageWikiLink Stir_frying.
- Kuaitiao_khua_kai wikiPageWikiLink Sugar.
- Kuaitiao_khua_kai wikiPageWikiLink Thailand.
- Kuaitiao_khua_kai wikiPageWikiLink Tomato.
- Kuaitiao_khua_kai wikiPageWikiLink Tomato_sauce.
- Kuaitiao_khua_kai wikiPageWikiLink Vinegar.
- Kuaitiao_khua_kai wikiPageWikiLinkText "Kuaitiao khua kai".
- Kuaitiao_khua_kai wikiPageUsesTemplate Template:IPA-th.
- Kuaitiao_khua_kai wikiPageUsesTemplate Template:Lang-th.
- Kuaitiao_khua_kai wikiPageUsesTemplate Template:Reflist.
- Kuaitiao_khua_kai wikiPageUsesTemplate Template:Thai_cuisine.
- Kuaitiao_khua_kai subject Category:Thai_cuisine.
- Kuaitiao_khua_kai subject Category:Thai_noodles.
- Kuaitiao_khua_kai hypernym Dish.
- Kuaitiao_khua_kai type Food.
- Kuaitiao_khua_kai comment "Kuaitiao khua kai (Thai: ก๋วยเตี๋ยวคั่วไก่, pronounced [kǔaj.tǐaw kʰûa kàj]) is a popular Chinese-influenced Thai dish made with stir-fried rice noodles (ก๋วยเตี๋ยว, kuaitiao) and chicken. The recipe for kuaitiao was later changed by Thais to dried noodles with chicken, whence came its modern Thai name.Kuaitiao khua kai is normally served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid, and lettuce.".
- Kuaitiao_khua_kai label "Kuaitiao khua kai".
- Kuaitiao_khua_kai sameAs Q18343984.
- Kuaitiao_khua_kai sameAs m.0124xft4.
- Kuaitiao_khua_kai sameAs Q18343984.
- Kuaitiao_khua_kai wasDerivedFrom Kuaitiao_khua_kai?oldid=690546783.
- Kuaitiao_khua_kai isPrimaryTopicOf Kuaitiao_khua_kai.