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- Krotekake abstract "Krotekaker is a traditional flatbread from the Hardanger region of Norway. Outside of the region it is often known as hardangerkaker. The dried krotekaker can be made in quantity and stored without refrigeration for extended periods of time. Krotekake is a kind of lefse thin pastry. The name lefse covers many different kinds of thin or thick, soft or hard pastry. In the Norwegian language krote means \"a scroll\" and kake is a cake or pastry. A common misunderstanding is that all kind of lefse contains potatoes.The making of krotekaker is more than a recipe. t is an opportunity for small gatherings of neighbors in this largely rural fjord coastline. There are typically three or four participants in this activity. The preparation and assembly can take much of the day and provides plenty of time to share stories and catch up on neighborhood information while producing a bounty of staple foodstuff.".
- Krotekake country Norway.
- Krotekake ingredient Bakers_yeast.
- Krotekake ingredient Flour.
- Krotekake ingredient Water.
- Krotekake ingredientName "Flour,yeast,water".
- Krotekake region Hardanger.
- Krotekake thumbnail Hardanger_Lefse.jpg?width=300.
- Krotekake type Flatbread.
- Krotekake wikiPageID "13729302".
- Krotekake wikiPageLength "5884".
- Krotekake wikiPageOutDegree "20".
- Krotekake wikiPageRevisionID "702398172".
- Krotekake wikiPageWikiLink Bakers_yeast.
- Krotekake wikiPageWikiLink Category:Flatbreads.
- Krotekake wikiPageWikiLink Category:Norwegian_cuisine.
- Krotekake wikiPageWikiLink Category:Yeast_breads.
- Krotekake wikiPageWikiLink Dough.
- Krotekake wikiPageWikiLink Flatbread.
- Krotekake wikiPageWikiLink Flour.
- Krotekake wikiPageWikiLink Hardanger.
- Krotekake wikiPageWikiLink Hardangerkaker.
- Krotekake wikiPageWikiLink Lefse.
- Krotekake wikiPageWikiLink Masonry_oven.
- Krotekake wikiPageWikiLink Norway.
- Krotekake wikiPageWikiLink Rolling_pin.
- Krotekake wikiPageWikiLink Scraper_(kitchen).
- Krotekake wikiPageWikiLink Water.
- Krotekake wikiPageWikiLink Whole_grain.
- Krotekake wikiPageWikiLink File:Hardanger_Lefse.jpg.
- Krotekake wikiPageWikiLinkText "Krotekake".
- Krotekake wikiPageWikiLinkText "krotekake".
- Krotekake country Norway.
- Krotekake mainIngredient Bakers_yeast.
- Krotekake mainIngredient Flour.
- Krotekake mainIngredient Water.
- Krotekake name "Krotekake".
- Krotekake region Hardanger.
- Krotekake type Flatbread.
- Krotekake wikiPageUsesTemplate Template:Convert.
- Krotekake wikiPageUsesTemplate Template:Infobox_prepared_food.
- Krotekake wikiPageUsesTemplate Template:Unreferenced.
- Krotekake subject Category:Flatbreads.
- Krotekake subject Category:Norwegian_cuisine.
- Krotekake subject Category:Yeast_breads.
- Krotekake hypernym Flatbread.
- Krotekake type Food.
- Krotekake type FunctionalSubstance.
- Krotekake type Thing.
- Krotekake type Q2095.
- Krotekake comment "Krotekaker is a traditional flatbread from the Hardanger region of Norway. Outside of the region it is often known as hardangerkaker. The dried krotekaker can be made in quantity and stored without refrigeration for extended periods of time. Krotekake is a kind of lefse thin pastry. The name lefse covers many different kinds of thin or thick, soft or hard pastry. In the Norwegian language krote means \"a scroll\" and kake is a cake or pastry.".
- Krotekake label "Krotekake".
- Krotekake sameAs Q964469.
- Krotekake sameAs Krotekaker.
- Krotekake sameAs Krotekake.
- Krotekake sameAs Krotekaker.
- Krotekake sameAs m.03cggrp.
- Krotekake sameAs Q964469.
- Krotekake wasDerivedFrom Krotekake?oldid=702398172.
- Krotekake depiction Hardanger_Lefse.jpg.
- Krotekake isPrimaryTopicOf Krotekake.
- Krotekake name "Krotekake".