Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Krechek> ?p ?o }
Showing triples 1 to 66 of
66
with 100 triples per page.
- Krechek abstract "Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk kulit (cattle skin crackers).The rambak cracker are cooked in coconut milk-base stew, with diced potatoes and fried soy beans. It is mixed with bumbu (spice mixture) with ample of red chili peppers. Because the skin crackers absorbs coconut milk and spices, they become moist. Krechek has a soft and moist texture with rich and spicy taste and reddish-orange color. Some recipe might add cow liver as sambal goreng hati krecek, while others might add diced tofu.".
- Krechek alias "Krecek".
- Krechek country Indonesia.
- Krechek creatorOfDish Javanese_cuisine.
- Krechek ingredient Krupuk_kulit.
- Krechek ingredientName "Rambak orkrupuk kulit, potato and soybeans cooked in spicy coconut milk stew with chili peppers".
- Krechek region Central_Java.
- Krechek region Yogyakarta.
- Krechek servingTemperature "Hot or room temperature".
- Krechek thumbnail Krecek_Yogyakarta.jpg?width=300.
- Krechek wikiPageExternalLink 02.
- Krechek wikiPageID "42780241".
- Krechek wikiPageLength "2863".
- Krechek wikiPageOutDegree "23".
- Krechek wikiPageRevisionID "643679444".
- Krechek wikiPageWikiLink Bumbu_(seasoning).
- Krechek wikiPageWikiLink Category:Javanese_cuisine.
- Krechek wikiPageWikiLink Central_Java.
- Krechek wikiPageWikiLink Chili_pepper.
- Krechek wikiPageWikiLink Coconut_milk.
- Krechek wikiPageWikiLink Gudeg.
- Krechek wikiPageWikiLink Indonesia.
- Krechek wikiPageWikiLink Javanese_cuisine.
- Krechek wikiPageWikiLink Krupuk_kulit.
- Krechek wikiPageWikiLink Nasi_campur.
- Krechek wikiPageWikiLink Nasi_uduk.
- Krechek wikiPageWikiLink Potato.
- Krechek wikiPageWikiLink Soybean.
- Krechek wikiPageWikiLink Tofu.
- Krechek wikiPageWikiLink Yogyakarta.
- Krechek wikiPageWikiLink File:Krecek_Yogyakarta.jpg.
- Krechek wikiPageWikiLinkText "Krechek".
- Krechek wikiPageWikiLinkText "krechek".
- Krechek alternateName "Krecek".
- Krechek caption "Krechek served in Yogyakarta".
- Krechek country Indonesia.
- Krechek course "Main course".
- Krechek creator Javanese_cuisine.
- Krechek mainIngredient "Rambak or krupuk kulit, potato and soybeans cooked in spicy coconut milk stew with chili peppers".
- Krechek name "Krechek".
- Krechek region Central_Java.
- Krechek region Yogyakarta.
- Krechek served "Hot or room temperature".
- Krechek wikiPageUsesTemplate Template:Id.
- Krechek wikiPageUsesTemplate Template:Indonesia-cuisine-stub.
- Krechek wikiPageUsesTemplate Template:Indonesian_cuisine.
- Krechek wikiPageUsesTemplate Template:Infobox_prepared_food.
- Krechek wikiPageUsesTemplate Template:Portal.
- Krechek wikiPageUsesTemplate Template:Reflist.
- Krechek type "Main course".
- Krechek subject Category:Javanese_cuisine.
- Krechek hypernym Dish.
- Krechek type Food.
- Krechek type FunctionalSubstance.
- Krechek type Thing.
- Krechek type Q2095.
- Krechek comment "Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia. Traditionally it is made from the soft inner skin of cattle (cow or water buffalo), however the most common recipe today uses readily available rambak or krupuk kulit (cattle skin crackers).The rambak cracker are cooked in coconut milk-base stew, with diced potatoes and fried soy beans.".
- Krechek label "Krechek".
- Krechek sameAs Q12492558.
- Krechek sameAs Krecek.
- Krechek sameAs m.010ltvyx.
- Krechek sameAs Q12492558.
- Krechek wasDerivedFrom Krechek?oldid=643679444.
- Krechek depiction Krecek_Yogyakarta.jpg.
- Krechek isPrimaryTopicOf Krechek.
- Krechek name "Krechek".