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- Kouign-amann abstract "Kouign-amann (pronounced [,kwiɲˈamɑ̃nː] Breton pl. kouignoù-amann) is a Breton cake. It is a round crusty cake, made with bread dough containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The resulting cake is slowly baked until the butter puffs up the dough (resulting in the layered aspect of it) and the sugar caramelizes. The name derives from the Breton words for cake (\"kouign\") and butter (\"amann\"). Kouign-amann is a speciality of the town Douarnenez in Finistère, Brittany, where it originated in around 1860. The strict recipe of Douarnenez requires a ratio of 40 percent dough, 30 percent butter, and 30 percent sugar. The Welsh equivalent is the etymologically identical Cacan menin, literally 'cake, butter'.".
- Kouign-amann country France.
- Kouign-amann ingredient Butter.
- Kouign-amann ingredient Dough.
- Kouign-amann ingredient Sugar.
- Kouign-amann ingredientName "Dough, saltedbutter,sugar".
- Kouign-amann region Douarnenez.
- Kouign-amann region Finistère.
- Kouign-amann thumbnail Kouign_amann_pastry_from_B._Patisserie_in_San_Francisco.JPG?width=300.
- Kouign-amann type Cake.
- Kouign-amann wikiPageExternalLink article741.html.
- Kouign-amann wikiPageExternalLink kouign-amann.
- Kouign-amann wikiPageID "1171923".
- Kouign-amann wikiPageLength "4637".
- Kouign-amann wikiPageOutDegree "24".
- Kouign-amann wikiPageRevisionID "701300751".
- Kouign-amann wikiPageWikiLink Bread.
- Kouign-amann wikiPageWikiLink Breton_language.
- Kouign-amann wikiPageWikiLink Bretons.
- Kouign-amann wikiPageWikiLink Brittany.
- Kouign-amann wikiPageWikiLink Butter.
- Kouign-amann wikiPageWikiLink Cacan_menin.
- Kouign-amann wikiPageWikiLink Cake.
- Kouign-amann wikiPageWikiLink Caramelization.
- Kouign-amann wikiPageWikiLink Category:Breton_cuisine.
- Kouign-amann wikiPageWikiLink Category:Cakes.
- Kouign-amann wikiPageWikiLink Category:French_desserts.
- Kouign-amann wikiPageWikiLink Category:Pancakes.
- Kouign-amann wikiPageWikiLink Douarnenez.
- Kouign-amann wikiPageWikiLink Dough.
- Kouign-amann wikiPageWikiLink Finistère.
- Kouign-amann wikiPageWikiLink France.
- Kouign-amann wikiPageWikiLink List_of_cakes.
- Kouign-amann wikiPageWikiLink Puff_pastry.
- Kouign-amann wikiPageWikiLink Sugar.
- Kouign-amann wikiPageWikiLink The_Great_British_Bake_Off.
- Kouign-amann wikiPageWikiLink Welsh_cuisine.
- Kouign-amann wikiPageWikiLink File:Kouign_amann_pastry_from_B._Patisserie_in_San_Francisco.JPG.
- Kouign-amann wikiPageWikiLinkText "Kouign Amann".
- Kouign-amann wikiPageWikiLinkText "Kouign-Amann".
- Kouign-amann wikiPageWikiLinkText "Kouign-amann".
- Kouign-amann wikiPageWikiLinkText "kouign-amann".
- Kouign-amann caption "Kouign amann pastry from B. Patisserie in San Francisco, California".
- Kouign-amann country France.
- Kouign-amann mainIngredient "Dough, salted butter, sugar".
- Kouign-amann name "Kouign-amann".
- Kouign-amann region Douarnenez.
- Kouign-amann region Finistère.
- Kouign-amann type Cake.
- Kouign-amann wikiPageUsesTemplate Template:Dessert-stub.
- Kouign-amann wikiPageUsesTemplate Template:Fr_icon.
- Kouign-amann wikiPageUsesTemplate Template:France-cuisine-stub.
- Kouign-amann wikiPageUsesTemplate Template:IPA-br.
- Kouign-amann wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kouign-amann wikiPageUsesTemplate Template:Pancakes.
- Kouign-amann wikiPageUsesTemplate Template:Reflist.
- Kouign-amann subject Category:Breton_cuisine.
- Kouign-amann subject Category:Cakes.
- Kouign-amann subject Category:French_desserts.
- Kouign-amann subject Category:Pancakes.
- Kouign-amann hypernym Cake.
- Kouign-amann type Food.
- Kouign-amann type FunctionalSubstance.
- Kouign-amann type Thing.
- Kouign-amann type Q2095.
- Kouign-amann comment "Kouign-amann (pronounced [,kwiɲˈamɑ̃nː] Breton pl. kouignoù-amann) is a Breton cake. It is a round crusty cake, made with bread dough containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The resulting cake is slowly baked until the butter puffs up the dough (resulting in the layered aspect of it) and the sugar caramelizes. The name derives from the Breton words for cake (\"kouign\") and butter (\"amann\").".
- Kouign-amann label "Kouign-amann".
- Kouign-amann sameAs Q548319.
- Kouign-amann sameAs Kouign-amann.
- Kouign-amann sameAs Category:Kouign_amann.
- Kouign-amann sameAs Kouign_amann.
- Kouign-amann sameAs Kouign_amann.
- Kouign-amann sameAs Kouign_amann.
- Kouign-amann sameAs Kouign-amann.
- Kouign-amann sameAs Kouign-amann.
- Kouign-amann sameAs クイニーアマン.
- Kouign-amann sameAs m.04d8_c.
- Kouign-amann sameAs Кунь-аман.
- Kouign-amann sameAs Q548319.
- Kouign-amann wasDerivedFrom Kouign-amann?oldid=701300751.
- Kouign-amann depiction Kouign_amann_pastry_from_B._Patisserie_in_San_Francisco.JPG.
- Kouign-amann isPrimaryTopicOf Kouign-amann.
- Kouign-amann name "Kouign-amann".