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- Korean-style_carrot abstract "Korean-style carrot (Korean: 한국당근, Russian: Морковь по-корейски, tr. Morkov' po-koreyski, Uzbek: Koreyscha sabzili salat) is a spicy marinated carrot salad, a Koryo-saram variant of Kimchi. Koryo-saram (ethnic Koreans located in post-Soviet Russia) created the dish as they did not have supplies of Napa cabbage, the main ingredient in traditional Kimchi. The salad was unknown in South Korea until recently. However, it has gained an international following, being served in most cafeterias throughout post-Soviet countries, sold in many supermarkets, and featured regularly as zakuski (appetizer) and a side dish on dinner tables and in holiday feasts set by all ethnicities of the former Soviet Union.The typical ingredients are finely julienned carrots, garlic, ground red pepper, ground coriander seeds, vinegar, vegetable oil, salt and pepper. It may also include sesame seeds.".
- Korean-style_carrot thumbnail Korean-style_carrot.jpg?width=300.
- Korean-style_carrot wikiPageID "41202888".
- Korean-style_carrot wikiPageLength "1998".
- Korean-style_carrot wikiPageOutDegree "14".
- Korean-style_carrot wikiPageRevisionID "702231825".
- Korean-style_carrot wikiPageWikiLink Carrot_salad.
- Korean-style_carrot wikiPageWikiLink Category:Carrot_dishes.
- Korean-style_carrot wikiPageWikiLink Category:Kimchi.
- Korean-style_carrot wikiPageWikiLink Category:Korean_cuisine.
- Korean-style_carrot wikiPageWikiLink Category:Pickles.
- Korean-style_carrot wikiPageWikiLink Category:Soviet_cuisine.
- Korean-style_carrot wikiPageWikiLink Kimchi.
- Korean-style_carrot wikiPageWikiLink Koryo-saram.
- Korean-style_carrot wikiPageWikiLink List_of_carrot_dishes.
- Korean-style_carrot wikiPageWikiLink Napa_cabbage.
- Korean-style_carrot wikiPageWikiLink Soviet_cuisine.
- Korean-style_carrot wikiPageWikiLink Zakuski.
- Korean-style_carrot wikiPageWikiLink File:Korean-style_carrot.jpg.
- Korean-style_carrot wikiPageWikiLink File:Tolkuchka_Bazaar_-_Flickr_-_Kerri-Jo_(3).jpg.
- Korean-style_carrot wikiPageWikiLinkText "Korean-style carrot".
- Korean-style_carrot wikiPageWikiLinkText "Koreyscha Sabzili Salat".
- Korean-style_carrot wikiPageUsesTemplate Template:Lang-ko.
- Korean-style_carrot wikiPageUsesTemplate Template:Lang-rus.
- Korean-style_carrot wikiPageUsesTemplate Template:Lang-uz.
- Korean-style_carrot wikiPageUsesTemplate Template:Reflist.
- Korean-style_carrot subject Category:Carrot_dishes.
- Korean-style_carrot subject Category:Kimchi.
- Korean-style_carrot subject Category:Korean_cuisine.
- Korean-style_carrot subject Category:Pickles.
- Korean-style_carrot subject Category:Soviet_cuisine.
- Korean-style_carrot hypernym Salad.
- Korean-style_carrot type Food.
- Korean-style_carrot comment "Korean-style carrot (Korean: 한국당근, Russian: Морковь по-корейски, tr. Morkov' po-koreyski, Uzbek: Koreyscha sabzili salat) is a spicy marinated carrot salad, a Koryo-saram variant of Kimchi. Koryo-saram (ethnic Koreans located in post-Soviet Russia) created the dish as they did not have supplies of Napa cabbage, the main ingredient in traditional Kimchi. The salad was unknown in South Korea until recently.".
- Korean-style_carrot label "Korean-style carrot".
- Korean-style_carrot sameAs Q4302793.
- Korean-style_carrot sameAs Category:Korean_carrot_salad.
- Korean-style_carrot sameAs 한국당근.
- Korean-style_carrot sameAs Marchew_po_koreańsku.
- Korean-style_carrot sameAs m.0w7nh72.
- Korean-style_carrot sameAs m.0zds76r.
- Korean-style_carrot sameAs Морковь_по-корейски.
- Korean-style_carrot sameAs Q4302793.
- Korean-style_carrot wasDerivedFrom Korean-style_carrot?oldid=702231825.
- Korean-style_carrot depiction Korean-style_carrot.jpg.
- Korean-style_carrot isPrimaryTopicOf Korean-style_carrot.