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- Konkonte abstract "Konkonte is a Ghanaian dish usually eaten with a soups made from palm nut or groundnuts. It is popular in west African countries such as Nigeria and is also eaten in the Caribbean.It is a simple dish made from dried and pounded Cassava, or manioc, root and takes upon a brown appearance once made. In Ghana the dish is locally prepared by the Akans where it's local name is derived from the Kwa languages. It is also known by many as abitie, (abetee), lapiiwa, and lapelawa.".
- Konkonte alias "Abitie, lapiiwa".
- Konkonte country Ghana.
- Konkonte ingredient Cassava.
- Konkonte ingredientName "Cassavaroot".
- Konkonte thumbnail Kokonte.jpg?width=300.
- Konkonte wikiPageID "34673179".
- Konkonte wikiPageLength "4989".
- Konkonte wikiPageOutDegree "18".
- Konkonte wikiPageRevisionID "647588689".
- Konkonte wikiPageWikiLink Akan_people.
- Konkonte wikiPageWikiLink Algae.
- Konkonte wikiPageWikiLink Arecaceae.
- Konkonte wikiPageWikiLink Caribbean.
- Konkonte wikiPageWikiLink Cassava.
- Konkonte wikiPageWikiLink Category:Ghanaian_cuisine.
- Konkonte wikiPageWikiLink Category:Porridges.
- Konkonte wikiPageWikiLink Frond.
- Konkonte wikiPageWikiLink Fufu.
- Konkonte wikiPageWikiLink Ghana.
- Konkonte wikiPageWikiLink Ghanaian_cuisine.
- Konkonte wikiPageWikiLink Kwa_languages.
- Konkonte wikiPageWikiLink List_of_African_dishes.
- Konkonte wikiPageWikiLink List_of_porridges.
- Konkonte wikiPageWikiLink Nigeria.
- Konkonte wikiPageWikiLink Twi.
- Konkonte wikiPageWikiLink File:Kokonte.jpg.
- Konkonte wikiPageWikiLinkText "Konkonte".
- Konkonte alternateName "Abitie, lapiiwa".
- Konkonte country Ghana.
- Konkonte mainIngredient "Cassava root".
- Konkonte name "Konkonte".
- Konkonte region "All over Ghana".
- Konkonte type "[thick pap)]".
- Konkonte wikiPageUsesTemplate Template:African_cuisine.
- Konkonte wikiPageUsesTemplate Template:Infobox_prepared_food.
- Konkonte wikiPageUsesTemplate Template:Portal.
- Konkonte wikiPageUsesTemplate Template:Reflist.
- Konkonte subject Category:Ghanaian_cuisine.
- Konkonte subject Category:Porridges.
- Konkonte hypernym Dish.
- Konkonte type Food.
- Konkonte type Food.
- Konkonte type FunctionalSubstance.
- Konkonte type Thing.
- Konkonte type Q2095.
- Konkonte comment "Konkonte is a Ghanaian dish usually eaten with a soups made from palm nut or groundnuts. It is popular in west African countries such as Nigeria and is also eaten in the Caribbean.It is a simple dish made from dried and pounded Cassava, or manioc, root and takes upon a brown appearance once made. In Ghana the dish is locally prepared by the Akans where it's local name is derived from the Kwa languages. It is also known by many as abitie, (abetee), lapiiwa, and lapelawa.".
- Konkonte label "Konkonte".
- Konkonte sameAs Q6429523.
- Konkonte sameAs m.0j24mz0.
- Konkonte sameAs Q6429523.
- Konkonte wasDerivedFrom Konkonte?oldid=647588689.
- Konkonte depiction Kokonte.jpg.
- Konkonte isPrimaryTopicOf Konkonte.
- Konkonte name "Konkonte".