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- Kikunae_Ikeda abstract "Kikunae Ikeda (池田 菊苗, Ikeda Kikunae, 8 October 1864 – 3 May 1936) was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty.In 1907 at the Tokyo Imperial University in Japan, Professor Ikeda was eating dinner with his family when he suddenly stopped. That day the dashi broth in his soup was more delicious than normal; after stirring a few times he realized the difference was the umami flavor from the addition of kombu. He understood that kombu was the secret to that flavor, and from that day on he studied the chemical composition of kelp.By 1908, he had isolated brown crystals of glutamic acid (glutamate) which conveyed the characteristic flavor. The chemical sodium glutamate is the chemical basis for the umami flavor. He chose to call it Ajinomoto, \"at the origin of flavor.\" By 1909 he had developed a process for mass-producing monosodium glutamate. He was able to extract monosodium glutamate from wheat and defatted soybean, and patented the process for its manufacture. With this method the global production of monosodium glutamate increased rapidly.Professor Kikunae Ikeda also studied other foods to see if they contained umami, and confirmed that glutamate was responsible for part of the flavor of meat, seaweed and tomatoes. He believed that humans likely developed a taste for glutamate because it signaled the presence of proteins.".
- Kikunae_Ikeda birthDate "1864-10-08".
- Kikunae_Ikeda birthName "Kikunae Ikeda".
- Kikunae_Ikeda birthYear "1864".
- Kikunae_Ikeda deathDate "1936-05-03".
- Kikunae_Ikeda deathPlace Japan.
- Kikunae_Ikeda deathYear "1936".
- Kikunae_Ikeda thumbnail Kikunae_Ikeda.jpg?width=300.
- Kikunae_Ikeda wikiPageID "643931".
- Kikunae_Ikeda wikiPageLength "3320".
- Kikunae_Ikeda wikiPageOutDegree "24".
- Kikunae_Ikeda wikiPageRevisionID "707327137".
- Kikunae_Ikeda wikiPageWikiLink Ajinomoto.
- Kikunae_Ikeda wikiPageWikiLink Category:1864_births.
- Kikunae_Ikeda wikiPageWikiLink Category:1936_deaths.
- Kikunae_Ikeda wikiPageWikiLink Category:Japanese_inventors.
- Kikunae_Ikeda wikiPageWikiLink Category:Japanese_scientists.
- Kikunae_Ikeda wikiPageWikiLink Category:People_of_the_Empire_of_Japan.
- Kikunae_Ikeda wikiPageWikiLink Category:Umami_enhancers.
- Kikunae_Ikeda wikiPageWikiLink Category:University_of_Tokyo_alumni.
- Kikunae_Ikeda wikiPageWikiLink Category:University_of_Tokyo_faculty.
- Kikunae_Ikeda wikiPageWikiLink Chemist.
- Kikunae_Ikeda wikiPageWikiLink Dashi.
- Kikunae_Ikeda wikiPageWikiLink Glutamic_acid.
- Kikunae_Ikeda wikiPageWikiLink Japan.
- Kikunae_Ikeda wikiPageWikiLink Kombu.
- Kikunae_Ikeda wikiPageWikiLink Meat.
- Kikunae_Ikeda wikiPageWikiLink Monosodium_glutamate.
- Kikunae_Ikeda wikiPageWikiLink Protein.
- Kikunae_Ikeda wikiPageWikiLink Seaweed.
- Kikunae_Ikeda wikiPageWikiLink Taste.
- Kikunae_Ikeda wikiPageWikiLink Tomato.
- Kikunae_Ikeda wikiPageWikiLink Umami.
- Kikunae_Ikeda wikiPageWikiLink University_of_Tokyo.
- Kikunae_Ikeda wikiPageWikiLinkText "Ikeda Kikunae".
- Kikunae_Ikeda wikiPageWikiLinkText "Kikunae Ikeda".
- Kikunae_Ikeda birthDate "1864-10-08".
- Kikunae_Ikeda birthName "Kikunae Ikeda".
- Kikunae_Ikeda birthPlace "Genji Era in Kyoto Japan".
- Kikunae_Ikeda deathDate "1936-05-03".
- Kikunae_Ikeda deathPlace "Tokyo, Japan".
- Kikunae_Ikeda education "Science Faculty of the Tokyo Imperial University".
- Kikunae_Ikeda ethnicity "Japanese".
- Kikunae_Ikeda wikiPageUsesTemplate Template:Authority_control.
- Kikunae_Ikeda wikiPageUsesTemplate Template:Infobox_person.
- Kikunae_Ikeda wikiPageUsesTemplate Template:Japan-scientist-stub.
- Kikunae_Ikeda wikiPageUsesTemplate Template:Nihongo.
- Kikunae_Ikeda wikiPageUsesTemplate Template:Reflist.
- Kikunae_Ikeda wikiPageUsesTemplate Template:Use_dmy_dates.
- Kikunae_Ikeda subject Category:1864_births.
- Kikunae_Ikeda subject Category:1936_deaths.
- Kikunae_Ikeda subject Category:Japanese_inventors.
- Kikunae_Ikeda subject Category:Japanese_scientists.
- Kikunae_Ikeda subject Category:People_of_the_Empire_of_Japan.
- Kikunae_Ikeda subject Category:Umami_enhancers.
- Kikunae_Ikeda subject Category:University_of_Tokyo_alumni.
- Kikunae_Ikeda subject Category:University_of_Tokyo_faculty.
- Kikunae_Ikeda hypernym Chemist.
- Kikunae_Ikeda type Agent.
- Kikunae_Ikeda type Person.
- Kikunae_Ikeda type Scientist.
- Kikunae_Ikeda type Person.
- Kikunae_Ikeda type Ingredient.
- Kikunae_Ikeda type Scientist.
- Kikunae_Ikeda type Agent.
- Kikunae_Ikeda type NaturalPerson.
- Kikunae_Ikeda type Thing.
- Kikunae_Ikeda type Q215627.
- Kikunae_Ikeda type Q5.
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- Kikunae_Ikeda comment "Kikunae Ikeda (池田 菊苗, Ikeda Kikunae, 8 October 1864 – 3 May 1936) was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty.In 1907 at the Tokyo Imperial University in Japan, Professor Ikeda was eating dinner with his family when he suddenly stopped.".
- Kikunae_Ikeda label "Kikunae Ikeda".
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- Kikunae_Ikeda wasDerivedFrom Kikunae_Ikeda?oldid=707327137.
- Kikunae_Ikeda depiction Kikunae_Ikeda.jpg.
- Kikunae_Ikeda isPrimaryTopicOf Kikunae_Ikeda.