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- Khapse abstract "Khapse (or zhero) is a Tibetan/Sherpa biscuit that is traditionally prepared during the Tibetan/Sherpa New Year or Losar. The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes. The most common is the small twisted rectangular pieces which is served to guests while there are more elaborate shapes like sugar frosted circular patterned discs, as well as huge elongated hollow tubes that are used for decorations. The khapse dough is then deep fried which gives it its light brown/yellow colour.It is commonly prepared at home, but before and during Losar is available in Tibetan restaurants in exile communities in India, Bhutan and Nepal.".
- Khapse alias "Zhero".
- Khapse country Tibet.
- Khapse ingredient Butter.
- Khapse ingredient Egg_(food).
- Khapse ingredient Flour.
- Khapse ingredient Sugar.
- Khapse ingredientName "Flour,eggs,butter,sugar".
- Khapse thumbnail Khapse.JPG?width=300.
- Khapse type Biscuit.
- Khapse wikiPageID "9598178".
- Khapse wikiPageLength "1684".
- Khapse wikiPageOutDegree "19".
- Khapse wikiPageRevisionID "679618974".
- Khapse wikiPageWikiLink Bhutan.
- Khapse wikiPageWikiLink Biscuit.
- Khapse wikiPageWikiLink Butter.
- Khapse wikiPageWikiLink Category:Biscuits_(British_style).
- Khapse wikiPageWikiLink Category:Tibetan_cuisine.
- Khapse wikiPageWikiLink Deep_frying.
- Khapse wikiPageWikiLink Egg_(food).
- Khapse wikiPageWikiLink Flour.
- Khapse wikiPageWikiLink India.
- Khapse wikiPageWikiLink Nepal.
- Khapse wikiPageWikiLink Sherpa_people.
- Khapse wikiPageWikiLink Sugar.
- Khapse wikiPageWikiLink Tibet.
- Khapse wikiPageWikiLinkText "Khapse".
- Khapse alternateName "Zhero".
- Khapse caption "Khapse in the making".
- Khapse country Tibet.
- Khapse mainIngredient Butter.
- Khapse mainIngredient Egg_(food).
- Khapse mainIngredient Flour.
- Khapse mainIngredient Sugar.
- Khapse name "Khapse".
- Khapse type Biscuit.
- Khapse wikiPageUsesTemplate Template:Dessert-stub.
- Khapse wikiPageUsesTemplate Template:Infobox_prepared_food.
- Khapse wikiPageUsesTemplate Template:Reflist.
- Khapse subject Category:Biscuits_(British_style).
- Khapse subject Category:Tibetan_cuisine.
- Khapse hypernym Biscuit.
- Khapse type Food.
- Khapse type Food.
- Khapse type FunctionalSubstance.
- Khapse type Thing.
- Khapse type Q2095.
- Khapse comment "Khapse (or zhero) is a Tibetan/Sherpa biscuit that is traditionally prepared during the Tibetan/Sherpa New Year or Losar. The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes. The most common is the small twisted rectangular pieces which is served to guests while there are more elaborate shapes like sugar frosted circular patterned discs, as well as huge elongated hollow tubes that are used for decorations.".
- Khapse label "Khapse".
- Khapse sameAs Q2356049.
- Khapse sameAs Khapsey.
- Khapse sameAs खप्से.
- Khapse sameAs Khapse.
- Khapse sameAs ਖਪਸੇ.
- Khapse sameAs m.02plcd3.
- Khapse sameAs Q2356049.
- Khapse wasDerivedFrom Khapse?oldid=679618974.
- Khapse depiction Khapse.JPG.
- Khapse isPrimaryTopicOf Khapse.
- Khapse name "Khapse".