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- Khandvi_(food) abstract "Khandvi or Dahivadi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and curd (Anglo-Indian for yoghurt).Khandvi is readily available across India, and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home, though it is easy to make.In other parts of India, this dish is also known as Suralichi vadi or Patuli.".
- Khandvi_(food) country India.
- Khandvi_(food) ingredient Gram_flour.
- Khandvi_(food) ingredient Yogurt.
- Khandvi_(food) ingredientName "Gram flour,curd (Anglo-Indian foryoghurt(Dahi)".
- Khandvi_(food) region Gujarat.
- Khandvi_(food) thumbnail Khandvi,_Gujarati_snack.jpg?width=300.
- Khandvi_(food) wikiPageID "33238008".
- Khandvi_(food) wikiPageLength "2388".
- Khandvi_(food) wikiPageOutDegree "13".
- Khandvi_(food) wikiPageRevisionID "706740745".
- Khandvi_(food) wikiPageWikiLink Category:Gujarati_cuisine.
- Khandvi_(food) wikiPageWikiLink Category:Indian_fast_food.
- Khandvi_(food) wikiPageWikiLink Category:Indian_snack_foods.
- Khandvi_(food) wikiPageWikiLink Chili_pepper.
- Khandvi_(food) wikiPageWikiLink Gram_flour.
- Khandvi_(food) wikiPageWikiLink Gujarat.
- Khandvi_(food) wikiPageWikiLink Gujarati_cuisine.
- Khandvi_(food) wikiPageWikiLink India.
- Khandvi_(food) wikiPageWikiLink Snack.
- Khandvi_(food) wikiPageWikiLink Yogurt.
- Khandvi_(food) wikiPageWikiLink File:Khandvi,_Gujarati_snack.jpg.
- Khandvi_(food) wikiPageWikiLinkText "Khandvi (food)".
- Khandvi_(food) wikiPageWikiLinkText "Khandvi".
- Khandvi_(food) country India.
- Khandvi_(food) course "Education Program:University of Toronto Mississauga/CCT110: The Rhetoric of Digital and Interactive Media Environments".
- Khandvi_(food) mainIngredient "Gram flour,curd".
- Khandvi_(food) name "Khandvi".
- Khandvi_(food) region Gujarat.
- Khandvi_(food) term "2014".
- Khandvi_(food) wikiPageUsesTemplate Template:Commons_category.
- Khandvi_(food) wikiPageUsesTemplate Template:Course_assignment.
- Khandvi_(food) wikiPageUsesTemplate Template:Indian_dishes.
- Khandvi_(food) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Khandvi_(food) wikiPageUsesTemplate Template:Reflist.
- Khandvi_(food) subject Category:Gujarati_cuisine.
- Khandvi_(food) subject Category:Indian_fast_food.
- Khandvi_(food) subject Category:Indian_snack_foods.
- Khandvi_(food) hypernym Snack.
- Khandvi_(food) type Food.
- Khandvi_(food) type Food.
- Khandvi_(food) type FunctionalSubstance.
- Khandvi_(food) type Thing.
- Khandvi_(food) type Q2095.
- Khandvi_(food) comment "Khandvi or Dahivadi is a savory snack in Gujarati cuisine. It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and curd (Anglo-Indian for yoghurt).Khandvi is readily available across India, and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home, though it is easy to make.In other parts of India, this dish is also known as Suralichi vadi or Patuli.".
- Khandvi_(food) label "Khandvi (food)".
- Khandvi_(food) sameAs Q6400262.
- Khandvi_(food) sameAs Category:Khandvi.
- Khandvi_(food) sameAs ખાંડવી.
- Khandvi_(food) sameAs m.0h7lzk1.
- Khandvi_(food) sameAs Q6400262.
- Khandvi_(food) wasDerivedFrom Khandvi_(food)?oldid=706740745.
- Khandvi_(food) depiction Khandvi,_Gujarati_snack.jpg.
- Khandvi_(food) isPrimaryTopicOf Khandvi_(food).
- Khandvi_(food) name "Khandvi".