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- Khaja abstract "Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.Khajas is a baklava-like dessert, and is prepared and sold in Odisha, Bihar, Jharkhand and Andhra Pradesh. Khajas of the Silao and Rajgir are known for their puffiness. Where as khaja of Puri is too famous. At first, the butter is of wheat flour, mawa and oil. It is then deep fried until crisp. Then a sugar syrup is made which is known as \"Paga\". The crisp croissants are then soaked in the sugar syrup until they absorb the sugar syrup. Khaja of Kakinada, a coastal town of Andhra Pradesh, is dry from outside and full of sugar syrup from inside and is juicy.".
- Khaja alias "Pheni".
- Khaja country India.
- Khaja ingredient Sugar.
- Khaja ingredient Wheat_flour.
- Khaja ingredientName "Wheat flour,sugar, oil".
- Khaja region Bihar.
- Khaja region Odisha.
- Khaja thumbnail Baleswari_khaja_pheni_Odia_cuisine.jpg?width=300.
- Khaja wikiPageID "1648145".
- Khaja wikiPageLength "1668".
- Khaja wikiPageOutDegree "13".
- Khaja wikiPageRevisionID "685280700".
- Khaja wikiPageWikiLink Baklava.
- Khaja wikiPageWikiLink Bihar.
- Khaja wikiPageWikiLink Category:Bihari_cuisine.
- Khaja wikiPageWikiLink Category:Indian_desserts.
- Khaja wikiPageWikiLink Category:Kutchi_cuisine.
- Khaja wikiPageWikiLink Category:Odia_cuisine.
- Khaja wikiPageWikiLink Category:Pastries.
- Khaja wikiPageWikiLink India.
- Khaja wikiPageWikiLink Odisha.
- Khaja wikiPageWikiLink South_Asian_sweets.
- Khaja wikiPageWikiLink Sugar.
- Khaja wikiPageWikiLink Wheat_flour.
- Khaja wikiPageWikiLink File:Baleswari_khaja_pheni_Odia_cuisine.jpg.
- Khaja wikiPageWikiLinkText "Kaaja".
- Khaja wikiPageWikiLinkText "Khaja".
- Khaja wikiPageWikiLinkText "Kutchi khaja".
- Khaja wikiPageWikiLinkText "khaaza".
- Khaja wikiPageWikiLinkText "khaja".
- Khaja alternateName "Pheni".
- Khaja country India.
- Khaja mainIngredient "Wheat flour, sugar, oil".
- Khaja name "Khaja".
- Khaja region Bihar.
- Khaja region Odisha.
- Khaja wikiPageUsesTemplate Template:Dessert-stub.
- Khaja wikiPageUsesTemplate Template:Infobox_prepared_food.
- Khaja wikiPageUsesTemplate Template:Reflist.
- Khaja subject Category:Bihari_cuisine.
- Khaja subject Category:Indian_desserts.
- Khaja subject Category:Kutchi_cuisine.
- Khaja subject Category:Odia_cuisine.
- Khaja subject Category:Pastries.
- Khaja hypernym Dessert.
- Khaja type Food.
- Khaja type FunctionalSubstance.
- Khaja type Thing.
- Khaja type Q2095.
- Khaja comment "Khaja is a dessert of India. Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja.Khajas is a baklava-like dessert, and is prepared and sold in Odisha, Bihar, Jharkhand and Andhra Pradesh. Khajas of the Silao and Rajgir are known for their puffiness. Where as khaja of Puri is too famous. At first, the butter is of wheat flour, mawa and oil. It is then deep fried until crisp.".
- Khaja label "Khaja".
- Khaja sameAs Q2721957.
- Khaja sameAs ખાજા.
- Khaja sameAs खाजा.
- Khaja sameAs m.05kg6w.
- Khaja sameAs కాజాలు.
- Khaja sameAs Q2721957.
- Khaja wasDerivedFrom Khaja?oldid=685280700.
- Khaja depiction Baleswari_khaja_pheni_Odia_cuisine.jpg.
- Khaja isPrimaryTopicOf Khaja.
- Khaja name "Khaja".