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- Kesari_bhath abstract "Kesari bhat (Kannada: ಕೇಸರಿ ಬಾತ್) is an Indian dessert that is popular throughout the country. It originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Though it is a sweet dish, in Karnataka, it is prepared not only as a sweet dish but also for normal breakfasts. It is also served with Uppittu or Khara Bath and both the dishes in equal quantity one plate is popularly called as the \"Chow Chow Bath\". In North India it is served as a sweet dish called Sheera oasasr Suji/Sooji Halwa. It is much simpler with little or no ghee, no color or Kesar, though it is not the actual traditional recipe of Karnataka. It is widely popular as Sheera in Marathi/Hindi, Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil. There is a large choice of Kesari Bhath varying from place to place, depending on availability of products. It might be cooked with pineapple or banana, mango and rice. The classical ingredients used for its preparation are semolina, sugar, ghee, water and milk.Different types of Kesari Bhath include Pineapple Kesari Bath, Coconut Kesari Bhath and Rice Kesari Bhath.".
- Kesari_bhath country India.
- Kesari_bhath ingredient Semolina.
- Kesari_bhath ingredientName "Semolina".
- Kesari_bhath region South_India.
- Kesari_bhath thumbnail Kesari_bhath.jpg?width=300.
- Kesari_bhath type Dessert.
- Kesari_bhath wikiPageID "38208691".
- Kesari_bhath wikiPageLength "2614".
- Kesari_bhath wikiPageOutDegree "15".
- Kesari_bhath wikiPageRevisionID "703531314".
- Kesari_bhath wikiPageWikiLink Category:Indian_desserts.
- Kesari_bhath wikiPageWikiLink Cuisine_of_Karnataka.
- Kesari_bhath wikiPageWikiLink Dessert.
- Kesari_bhath wikiPageWikiLink India.
- Kesari_bhath wikiPageWikiLink Karnataka.
- Kesari_bhath wikiPageWikiLink Saffron.
- Kesari_bhath wikiPageWikiLink Semolina.
- Kesari_bhath wikiPageWikiLink South_India.
- Kesari_bhath wikiPageWikiLink Ugadi.
- Kesari_bhath wikiPageWikiLink Upma.
- Kesari_bhath wikiPageWikiLink File:Chow_chow_bath_(_khara_bath_&_kesari_bath_).jpg.
- Kesari_bhath wikiPageWikiLink File:Kesari_bhath.jpg.
- Kesari_bhath wikiPageWikiLinkText "Kesari bhath".
- Kesari_bhath wikiPageWikiLinkText "Kesari".
- Kesari_bhath wikiPageWikiLinkText "Kesaribhath".
- Kesari_bhath wikiPageWikiLinkText "kesari bhath".
- Kesari_bhath caption "Green colored kesari with cashew nuts".
- Kesari_bhath country India.
- Kesari_bhath course Dessert.
- Kesari_bhath mainIngredient Semolina.
- Kesari_bhath name "Kesari".
- Kesari_bhath region South_India.
- Kesari_bhath wikiPageUsesTemplate Template:Commons_category.
- Kesari_bhath wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kesari_bhath wikiPageUsesTemplate Template:Lang-kn.
- Kesari_bhath wikiPageUsesTemplate Template:Reflist.
- Kesari_bhath type "Dessert".
- Kesari_bhath subject Category:Indian_desserts.
- Kesari_bhath hypernym Dessert.
- Kesari_bhath type Food.
- Kesari_bhath type FunctionalSubstance.
- Kesari_bhath type Thing.
- Kesari_bhath type Q2095.
- Kesari_bhath comment "Kesari bhat (Kannada: ಕೇಸರಿ ಬಾತ್) is an Indian dessert that is popular throughout the country. It originated from the Karnataka. It is a Cuisine of Karnataka and is a popular dish during festivals such as Ugadi. The word kesari refers to the spice saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Though it is a sweet dish, in Karnataka, it is prepared not only as a sweet dish but also for normal breakfasts.".
- Kesari_bhath label "Kesari bhath".
- Kesari_bhath sameAs Q6394873.
- Kesari_bhath sameAs Kesari_bhath.
- Kesari_bhath sameAs m.0pkz_y2.
- Kesari_bhath sameAs கேசரி.
- Kesari_bhath sameAs Q6394873.
- Kesari_bhath wasDerivedFrom Kesari_bhath?oldid=703531314.
- Kesari_bhath depiction Kesari_bhath.jpg.
- Kesari_bhath isPrimaryTopicOf Kesari_bhath.
- Kesari_bhath name "Kesari".