Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Kelp_noodles> ?p ?o }
Showing triples 1 to 51 of
51
with 100 triples per page.
- Kelp_noodles abstract "Kelp Noodles are a raw noodle made from edible seaweed. Kelp has been included in the diets of many civilizations, including the Chinese, Greeks, and Icelanders. The largest consumer of kelp is the Japanese, who have incorporated kelp and seaweed in their diets for over 1,500 years. Kelp noodles are becoming more popular outside Japan. Kelp noodles can be eaten raw, however, for added taste, some consumers prefer to cook the noodle in water and add spices for flavoring. The noodles can be purchased online or in health food super markets. Some restaurants are starting to offer their customers kelp noodles as an alternative to noodles or rice in their dishes.".
- Kelp_noodles ingredient Kelp.
- Kelp_noodles ingredientName "Kelp".
- Kelp_noodles protein "0.0".
- Kelp_noodles thumbnail Kelp_Noodle.jpg?width=300.
- Kelp_noodles wikiPageExternalLink calories-sea-tangle-kelp-noodles-i131483.
- Kelp_noodles wikiPageID "46445382".
- Kelp_noodles wikiPageLength "3759".
- Kelp_noodles wikiPageOutDegree "9".
- Kelp_noodles wikiPageRevisionID "700305628".
- Kelp_noodles wikiPageWikiLink Category:Noodles.
- Kelp_noodles wikiPageWikiLink Category:Seaweeds.
- Kelp_noodles wikiPageWikiLink Edible_seaweed.
- Kelp_noodles wikiPageWikiLink Fat.
- Kelp_noodles wikiPageWikiLink File:Kelp_Noodle.jpg.
- Kelp_noodles wikiPageWikiLink Gluten.
- Kelp_noodles wikiPageWikiLink Kelp.
- Kelp_noodles wikiPageWikiLink Pete_Evans.
- Kelp_noodles wikiPageWikiLink The_Boston_Globe.
- Kelp_noodles wikiPageWikiLinkText "Kelp noodles".
- Kelp_noodles calories "6".
- Kelp_noodles carbohydrate "1".
- Kelp_noodles cholesterol "0.0".
- Kelp_noodles country "South Korea, Japan, & China".
- Kelp_noodles dietaryFiber "1.0".
- Kelp_noodles mainIngredient Kelp.
- Kelp_noodles name "Kelp Noodle".
- Kelp_noodles note calories-sea-tangle-kelp-noodles-i131483.
- Kelp_noodles protein "0.0".
- Kelp_noodles region "Asia".
- Kelp_noodles sodium "35.0".
- Kelp_noodles sugars "0.0".
- Kelp_noodles totalFat "0".
- Kelp_noodles wikiPageUsesTemplate Template:Cite_book.
- Kelp_noodles wikiPageUsesTemplate Template:Cite_news.
- Kelp_noodles wikiPageUsesTemplate Template:Infobox_food.
- Kelp_noodles wikiPageUsesTemplate Template:Reflist.
- Kelp_noodles subject Category:Noodles.
- Kelp_noodles subject Category:Seaweeds.
- Kelp_noodles hypernym Noodle.
- Kelp_noodles type Food.
- Kelp_noodles type FunctionalSubstance.
- Kelp_noodles type Thing.
- Kelp_noodles type Q2095.
- Kelp_noodles comment "Kelp Noodles are a raw noodle made from edible seaweed. Kelp has been included in the diets of many civilizations, including the Chinese, Greeks, and Icelanders. The largest consumer of kelp is the Japanese, who have incorporated kelp and seaweed in their diets for over 1,500 years. Kelp noodles are becoming more popular outside Japan. Kelp noodles can be eaten raw, however, for added taste, some consumers prefer to cook the noodle in water and add spices for flavoring.".
- Kelp_noodles label "Kelp noodles".
- Kelp_noodles sameAs m.0138gbrw.
- Kelp_noodles wasDerivedFrom Kelp_noodles?oldid=700305628.
- Kelp_noodles depiction Kelp_Noodle.jpg.
- Kelp_noodles isPrimaryTopicOf Kelp_noodles.
- Kelp_noodles name "Kelp Noodle".