Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Keema> ?p ?o }
- Keema abstract "Keema or Qeema or Kheema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish, derived from Persian qeymeh. The name qeema is an ancient Akkadian word meaning 'finely chopped'. The word may also be borrowed probably from Greek χυμὸς and originally meant minced meat. Another theory is about its Turkic origin. It is typically minced mutton curry (lamb or goat) with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan. The word for a similar dish in Armenian is \"Gheymah\" ղեյմա and in Turkish \"kıyma\" means minced meat.".
- Keema alias "Qeema, Kheema".
- Keema country Bangladesh.
- Keema country India.
- Keema country Nepal.
- Keema country Pakistan.
- Keema ingredient Meat.
- Keema ingredient Pea.
- Keema ingredient Potato.
- Keema ingredientName "Meat,peas orpotatoes".
- Keema region South_Asia.
- Keema thumbnail Keema_Pao_with_Hari_Chutney.jpg?width=300.
- Keema type Food.
- Keema wikiPageExternalLink RecipeSearch.aspx?s=keema.
- Keema wikiPageID "3209636".
- Keema wikiPageLength "2417".
- Keema wikiPageOutDegree "45".
- Keema wikiPageRevisionID "708145525".
- Keema wikiPageWikiLink Armenian_language.
- Keema wikiPageWikiLink Bangladesh.
- Keema wikiPageWikiLink Butter.
- Keema wikiPageWikiLink Category:Bangladeshi_meat_dishes.
- Keema wikiPageWikiLink Category:Bengali_curries.
- Keema wikiPageWikiLink Category:Indian_curries.
- Keema wikiPageWikiLink Category:Indian_meat_dishes.
- Keema wikiPageWikiLink Category:Kebabs.
- Keema wikiPageWikiLink Category:Lamb_dishes.
- Keema wikiPageWikiLink Category:Nepalese_cuisine.
- Keema wikiPageWikiLink Category:Newari_cuisine.
- Keema wikiPageWikiLink Category:Pakistani_curries.
- Keema wikiPageWikiLink Category:Pakistani_meat_dishes.
- Keema wikiPageWikiLink Category:Punjabi_cuisine.
- Keema wikiPageWikiLink Chili_pepper.
- Keema wikiPageWikiLink Curry.
- Keema wikiPageWikiLink Food.
- Keema wikiPageWikiLink Frying.
- Keema wikiPageWikiLink Garlic.
- Keema wikiPageWikiLink Ghee.
- Keema wikiPageWikiLink Ginger.
- Keema wikiPageWikiLink Ground_meat.
- Keema wikiPageWikiLink India.
- Keema wikiPageWikiLink Kebab.
- Keema wikiPageWikiLink Lamb_and_mutton.
- Keema wikiPageWikiLink List_of_lamb_dishes.
- Keema wikiPageWikiLink Meat.
- Keema wikiPageWikiLink Mumbai.
- Keema wikiPageWikiLink Naan.
- Keema wikiPageWikiLink Nepal.
- Keema wikiPageWikiLink Onion.
- Keema wikiPageWikiLink Pakistan.
- Keema wikiPageWikiLink Pea.
- Keema wikiPageWikiLink Potato.
- Keema wikiPageWikiLink Samosa.
- Keema wikiPageWikiLink South_Asia.
- Keema wikiPageWikiLink Spice.
- Keema wikiPageWikiLink Stew.
- Keema wikiPageWikiLink Turkish_language.
- Keema wikiPageWikiLink File:Keema_Pao_with_Hari_Chutney.jpg.
- Keema wikiPageWikiLinkText "Keema".
- Keema wikiPageWikiLinkText "keema".
- Keema wikiPageWikiLinkText "mutton-mince (kheema)".
- Keema alternateName "Qeema, Kheema".
- Keema caption "Keema served with pau popular in the streets of Mumbai, India".
- Keema country Bangladesh.
- Keema country India.
- Keema country Nepal.
- Keema country Pakistan.
- Keema course Food.
- Keema mainIngredient "Meat, peas or potatoes".
- Keema name "Keema".
- Keema region South_Asia.
- Keema wikiPageUsesTemplate Template:Cn.
- Keema wikiPageUsesTemplate Template:Commons_cat.
- Keema wikiPageUsesTemplate Template:Dubious.
- Keema wikiPageUsesTemplate Template:For.
- Keema wikiPageUsesTemplate Template:IPA-hns.
- Keema wikiPageUsesTemplate Template:Indian_Dishes.
- Keema wikiPageUsesTemplate Template:Infobox_prepared_food.
- Keema wikiPageUsesTemplate Template:Portal.
- Keema wikiPageUsesTemplate Template:Reflist.
- Keema type "Food".
- Keema subject Category:Bangladeshi_meat_dishes.
- Keema subject Category:Bengali_curries.
- Keema subject Category:Indian_curries.
- Keema subject Category:Indian_meat_dishes.
- Keema subject Category:Kebabs.
- Keema subject Category:Lamb_dishes.
- Keema subject Category:Nepalese_cuisine.
- Keema subject Category:Newari_cuisine.
- Keema subject Category:Pakistani_curries.
- Keema subject Category:Pakistani_meat_dishes.
- Keema subject Category:Punjabi_cuisine.
- Keema hypernym Dish.
- Keema type Food.
- Keema type Dish.
- Keema type FunctionalSubstance.
- Keema type Thing.
- Keema type Q2095.
- Keema comment "Keema or Qeema or Kheema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish, derived from Persian qeymeh. The name qeema is an ancient Akkadian word meaning 'finely chopped'. The word may also be borrowed probably from Greek χυμὸς and originally meant minced meat. Another theory is about its Turkic origin. It is typically minced mutton curry (lamb or goat) with peas or potatoes.".
- Keema label "Keema".