Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Kazakh_cuisine> ?p ?o }
- Kazakh_cuisine abstract "Kazakh cuisine is the cuisine of Kazakhstan, and traditionally is focused on mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. The cooking techniques and major ingredients have been strongly influenced by the nation's nomadic way of life. For example, most cooking techniques are aimed at long-term preservation of food. There is a large practice of salting and drying meat so that it will last, and there is a preference for sour milk, as it is easier to save in a nomadic lifestyle.Meat in various forms has always been the primary ingredient of Kazakh cuisine, and traditional Kazakh cooking is based on boiling. Horse and mutton are the most popular forms of meat and are most often served in large uncut pieces, which have been boiled. Kazakhs cared especially for horses which they intended to slaughter—keeping them separate from other animals and feeding them so much that they often became so fat they had difficulty moving.".
- Kazakh_cuisine thumbnail Horsemeat_platter.jpg?width=300.
- Kazakh_cuisine wikiPageExternalLink Dining.
- Kazakh_cuisine wikiPageExternalLink index.php?page=cuisine.
- Kazakh_cuisine wikiPageExternalLink 26horse.html?hp&ex=1135659600&en=ebc2553086dd95e4&ei=5094&partner=homepage.
- Kazakh_cuisine wikiPageID "4244845".
- Kazakh_cuisine wikiPageLength "14057".
- Kazakh_cuisine wikiPageOutDegree "123".
- Kazakh_cuisine wikiPageRevisionID "695453293".
- Kazakh_cuisine wikiPageWikiLink Ayran.
- Kazakh_cuisine wikiPageWikiLink Bactrian_camel.
- Kazakh_cuisine wikiPageWikiLink Beef.
- Kazakh_cuisine wikiPageWikiLink Bell_pepper.
- Kazakh_cuisine wikiPageWikiLink Beşbarmaq.
- Kazakh_cuisine wikiPageWikiLink Black_pepper.
- Kazakh_cuisine wikiPageWikiLink Black_tea.
- Kazakh_cuisine wikiPageWikiLink Boortsog.
- Kazakh_cuisine wikiPageWikiLink Bread.
- Kazakh_cuisine wikiPageWikiLink Butter.
- Kazakh_cuisine wikiPageWikiLink Buttermilk.
- Kazakh_cuisine wikiPageWikiLink Cake.
- Kazakh_cuisine wikiPageWikiLink Camel.
- Kazakh_cuisine wikiPageWikiLink Carrot.
- Kazakh_cuisine wikiPageWikiLink Category:Kazakhstani_cuisine.
- Kazakh_cuisine wikiPageWikiLink Cattle.
- Kazakh_cuisine wikiPageWikiLink Central_Asia.
- Kazakh_cuisine wikiPageWikiLink Chal.
- Kazakh_cuisine wikiPageWikiLink Cheese.
- Kazakh_cuisine wikiPageWikiLink China.
- Kazakh_cuisine wikiPageWikiLink Chorba.
- Kazakh_cuisine wikiPageWikiLink Cottage_cheese.
- Kazakh_cuisine wikiPageWikiLink Cream.
- Kazakh_cuisine wikiPageWikiLink Dairy_product.
- Kazakh_cuisine wikiPageWikiLink Dastarkhān.
- Kazakh_cuisine wikiPageWikiLink Dough.
- Kazakh_cuisine wikiPageWikiLink Flour.
- Kazakh_cuisine wikiPageWikiLink Food_preservation.
- Kazakh_cuisine wikiPageWikiLink Garlic.
- Kazakh_cuisine wikiPageWikiLink Ground_meat.
- Kazakh_cuisine wikiPageWikiLink Horse_meat.
- Kazakh_cuisine wikiPageWikiLink Irimshik.
- Kazakh_cuisine wikiPageWikiLink Kashk.
- Kazakh_cuisine wikiPageWikiLink Kattama.
- Kazakh_cuisine wikiPageWikiLink Kaymak.
- Kazakh_cuisine wikiPageWikiLink Kazakhs.
- Kazakh_cuisine wikiPageWikiLink Kazakhstan.
- Kazakh_cuisine wikiPageWikiLink Kazy.
- Kazakh_cuisine wikiPageWikiLink Kebab.
- Kazakh_cuisine wikiPageWikiLink Kettle.
- Kazakh_cuisine wikiPageWikiLink Kuimak.
- Kazakh_cuisine wikiPageWikiLink Kuiryk-bauyr.
- Kazakh_cuisine wikiPageWikiLink Kumis.
- Kazakh_cuisine wikiPageWikiLink Kuurdak.
- Kazakh_cuisine wikiPageWikiLink Kyrgyz_people.
- Kazakh_cuisine wikiPageWikiLink Lamb_and_mutton.
- Kazakh_cuisine wikiPageWikiLink Lard.
- Kazakh_cuisine wikiPageWikiLink Manti_(dumpling).
- Kazakh_cuisine wikiPageWikiLink Mare.
- Kazakh_cuisine wikiPageWikiLink Meat.
- Kazakh_cuisine wikiPageWikiLink Melon.
- Kazakh_cuisine wikiPageWikiLink Milk.
- Kazakh_cuisine wikiPageWikiLink Naan.
- Kazakh_cuisine wikiPageWikiLink Nomad.
- Kazakh_cuisine wikiPageWikiLink Offal.
- Kazakh_cuisine wikiPageWikiLink Oima.
- Kazakh_cuisine wikiPageWikiLink Onion.
- Kazakh_cuisine wikiPageWikiLink Pasta.
- Kazakh_cuisine wikiPageWikiLink Pilaf.
- Kazakh_cuisine wikiPageWikiLink Piyāla.
- Kazakh_cuisine wikiPageWikiLink Qatiq.
- Kazakh_cuisine wikiPageWikiLink Rice.
- Kazakh_cuisine wikiPageWikiLink Salt.
- Kazakh_cuisine wikiPageWikiLink Sausage.
- Kazakh_cuisine wikiPageWikiLink Seafood.
- Kazakh_cuisine wikiPageWikiLink Shalgam.
- Kazakh_cuisine wikiPageWikiLink Sheep.
- Kazakh_cuisine wikiPageWikiLink Sheep_milk.
- Kazakh_cuisine wikiPageWikiLink Shelpek.
- Kazakh_cuisine wikiPageWikiLink Silk_Road.
- Kazakh_cuisine wikiPageWikiLink Sour_cream.
- Kazakh_cuisine wikiPageWikiLink Soured_milk.
- Kazakh_cuisine wikiPageWikiLink Spoon.
- Kazakh_cuisine wikiPageWikiLink Sugar.
- Kazakh_cuisine wikiPageWikiLink Sujuk.
- Kazakh_cuisine wikiPageWikiLink Tandoor.
- Kazakh_cuisine wikiPageWikiLink Tandoor_bread.
- Kazakh_cuisine wikiPageWikiLink Tatars.
- Kazakh_cuisine wikiPageWikiLink Tea.
- Kazakh_cuisine wikiPageWikiLink Turkic_peoples.
- Kazakh_cuisine wikiPageWikiLink Whey.
- Kazakh_cuisine wikiPageWikiLink Zhal.
- Kazakh_cuisine wikiPageWikiLink Zhaya.
- Kazakh_cuisine wikiPageWikiLink Zhent.
- Kazakh_cuisine wikiPageWikiLink Çäkçäk.
- Kazakh_cuisine wikiPageWikiLink File:Almaty_-_Kazakhstan.jpg.
- Kazakh_cuisine wikiPageWikiLink File:Beschbarmak.jpg.
- Kazakh_cuisine wikiPageWikiLink File:Horsemeat_platter.jpg.
- Kazakh_cuisine wikiPageWikiLink File:Kasachischer_Kurt.jpg.
- Kazakh_cuisine wikiPageWikiLink File:Kazakh_quwyrdaq.jpg.
- Kazakh_cuisine wikiPageWikiLink File:Kazakstan_cusine_Besjbarmak.jpg.