Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Kavarma> ?p ?o }
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- Kavarma abstract "Kavarma, also called kavarma kebap is a Bulgarian slow-cooked stew, typically made with pork and vegetables such as leeks. It is traditionally made in a lidded clay pot called a gyuveche. It is a popular dish in Bulgaria and there are many regional variations on the dish, some of which are spicy.".
- Kavarma thumbnail Kavarma.jpeg?width=300.
- Kavarma wikiPageID "46974003".
- Kavarma wikiPageLength "820".
- Kavarma wikiPageOutDegree "6".
- Kavarma wikiPageRevisionID "666917383".
- Kavarma wikiPageWikiLink Bulgarian_cuisine.
- Kavarma wikiPageWikiLink Category:Bulgarian_cuisine.
- Kavarma wikiPageWikiLink Gyuveche.
- Kavarma wikiPageWikiLink Leek.
- Kavarma wikiPageWikiLink Pork.
- Kavarma wikiPageWikiLink File:Kavarma.jpeg.
- Kavarma wikiPageWikiLinkText "Kavarma".
- Kavarma wikiPageUsesTemplate Template:Refimprove.
- Kavarma wikiPageUsesTemplate Template:Reflist.
- Kavarma subject Category:Bulgarian_cuisine.
- Kavarma hypernym Stew.
- Kavarma type Food.
- Kavarma comment "Kavarma, also called kavarma kebap is a Bulgarian slow-cooked stew, typically made with pork and vegetables such as leeks. It is traditionally made in a lidded clay pot called a gyuveche. It is a popular dish in Bulgaria and there are many regional variations on the dish, some of which are spicy.".
- Kavarma label "Kavarma".
- Kavarma sameAs Q22348247.
- Kavarma sameAs Kavarma.
- Kavarma sameAs m.013f387h.
- Kavarma sameAs Q22348247.
- Kavarma wasDerivedFrom Kavarma?oldid=666917383.
- Kavarma depiction Kavarma.jpeg.
- Kavarma isPrimaryTopicOf Kavarma.