Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Karintō> ?p ?o }
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- Karintō abstract "Karinto (花林糖, karintō, (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a \"bite-sized\" pillow or short cylinder. Although traditional karinto is coated with brown sugar, recently other variations appear in the market, such as white sugar, sesame seeds, miso, or peanuts.".
- Karintō country Japan.
- Karintō ingredient Brown_sugar.
- Karintō ingredient Flour.
- Karintō ingredient Yeast.
- Karintō ingredientName "Flour,yeast, andbrown sugar".
- Karintō thumbnail Karintos2.jpg?width=300.
- Karintō type Snack.
- Karintō wikiPageExternalLink karinto.html.
- Karintō wikiPageID "1560817".
- Karintō wikiPageLength "1832".
- Karintō wikiPageOutDegree "26".
- Karintō wikiPageRevisionID "706257778".
- Karintō wikiPageWikiLink Apollo_Justice:_Ace_Attorney.
- Karintō wikiPageWikiLink Ateji.
- Karintō wikiPageWikiLink Brown_sugar.
- Karintō wikiPageWikiLink Category:Deep_fried_foods.
- Karintō wikiPageWikiLink Category:Wagashi.
- Karintō wikiPageWikiLink China.
- Karintō wikiPageWikiLink Danganronpa_2:_Goodbye_Despair.
- Karintō wikiPageWikiLink Deep_frying.
- Karintō wikiPageWikiLink Flour.
- Karintō wikiPageWikiLink Gosick.
- Karintō wikiPageWikiLink Japan.
- Karintō wikiPageWikiLink Kyoto.
- Karintō wikiPageWikiLink Miso.
- Karintō wikiPageWikiLink Nara_period.
- Karintō wikiPageWikiLink Peanut.
- Karintō wikiPageWikiLink Portugal.
- Karintō wikiPageWikiLink Sesame.
- Karintō wikiPageWikiLink Snack.
- Karintō wikiPageWikiLink Tenpō.
- Karintō wikiPageWikiLink Yeast.
- Karintō wikiPageWikiLink File:Karintos2.jpg.
- Karintō wikiPageWikiLinkText "Karintō".
- Karintō country Japan.
- Karintō mainIngredient "Flour, yeast, and brown sugar".
- Karintō name "Karinto".
- Karintō type Snack.
- Karintō wikiPageUsesTemplate Template:Infobox_prepared_food.
- Karintō wikiPageUsesTemplate Template:Multiple_issues.
- Karintō wikiPageUsesTemplate Template:Nihongo.
- Karintō wikiPageUsesTemplate Template:No_footnotes.
- Karintō wikiPageUsesTemplate Template:Refimprove.
- Karintō subject Category:Deep_fried_foods.
- Karintō subject Category:Wagashi.
- Karintō hypernym Food.
- Karintō type Food.
- Karintō type Food.
- Karintō type FunctionalSubstance.
- Karintō type Thing.
- Karintō type Q2095.
- Karintō comment "Karinto (花林糖, karintō, (ateji)) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a \"bite-sized\" pillow or short cylinder. Although traditional karinto is coated with brown sugar, recently other variations appear in the market, such as white sugar, sesame seeds, miso, or peanuts.".
- Karintō label "Karintō".
- Karintō sameAs Q2749146.
- Karintō sameAs Karintō.
- Karintō sameAs Karintō.
- Karintō sameAs かりんとう.
- Karintō sameAs m.05bgj6.
- Karintō sameAs Q2749146.
- Karintō wasDerivedFrom Karintō?oldid=706257778.
- Karintō depiction Karintos2.jpg.
- Karintō isPrimaryTopicOf Karintō.
- Karintō name "Karinto".