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- Kamairicha abstract "Kamairicha (釜炒り茶) is a Japanese tea that does not undergo the usual steam treatments of Japanese tea and does not have the characteristic bitter taste of most Japanese tea. After a short withering, they are fired in hot iron pans of up to 300°C with repeated agitation to prevent charring. The different rolling techniques used produce teas of different leaf form. Kamairicha is processed as a pelleted or flat leaf.Regions: Several southern regions are known for making fine Kamairicha. Sechibaru in Nagasaki Prefecture and Ureshino in Saga Prefecture are two of the most respected for their pan-fried manufacturing process.Popularity: Kamairicha is generally not available in the West, however a few specialist tea merchants are making this tea more well known.Flavor/Aroma: This Kamairi process develops sweet, mildly roasted flavors, which are very similar to the pan-fried teas produced in China today. It is sometimes referred to as ‘Chinese green tea’ by the Japanese owing to the pan-frying processing of this richly flavored tea.".
- Kamairicha thumbnail 3by2white.svg?width=300.
- Kamairicha wikiPageID "3011880".
- Kamairicha wikiPageLength "1956".
- Kamairicha wikiPageOutDegree "26".
- Kamairicha wikiPageRevisionID "596708504".
- Kamairicha wikiPageWikiLink Category:Green_tea.
- Kamairicha wikiPageWikiLink Category:Japanese_tea.
- Kamairicha wikiPageWikiLink China.
- Kamairicha wikiPageWikiLink Green_tea.
- Kamairicha wikiPageWikiLink History_of_tea_in_Japan.
- Kamairicha wikiPageWikiLink Japan.
- Kamairicha wikiPageWikiLink List_of_regions_of_Japan.
- Kamairicha wikiPageWikiLink Nagasaki_Prefecture.
- Kamairicha wikiPageWikiLink Pan_frying.
- Kamairicha wikiPageWikiLink Saga_Prefecture.
- Kamairicha wikiPageWikiLink Sechibaru,_Nagasaki.
- Kamairicha wikiPageWikiLink Sencha.
- Kamairicha wikiPageWikiLink Steaming.
- Kamairicha wikiPageWikiLink Taste.
- Kamairicha wikiPageWikiLink Tea.
- Kamairicha wikiPageWikiLink Ureshino,_Saga.
- Kamairicha wikiPageWikiLink Western_world.
- Kamairicha wikiPageWikiLink File:3by2white.svg.
- Kamairicha wikiPageWikiLinkText "Kamairicha".
- Kamairicha teaColor "Green".
- Kamairicha teaImage "1".
- Kamairicha teaName "Kamairicha".
- Kamairicha teaNames "Pan-Fired Tea".
- Kamairicha teaOrigin Japan.
- Kamairicha teaQuick "Generally not available in the west. Fired in hot iron pans, then rolled. Has a sweet, mildly roasted flavor.".
- Kamairicha teaType Green_tea.
- Kamairicha wikiPageUsesTemplate Template:Infobox_Tea.
- Kamairicha wikiPageUsesTemplate Template:Teas.
- Kamairicha wikiPageUsesTemplate Template:Unreferenced.
- Kamairicha subject Category:Green_tea.
- Kamairicha subject Category:Japanese_tea.
- Kamairicha hypernym Tea.
- Kamairicha type Company.
- Kamairicha type Term.
- Kamairicha type Variety.
- Kamairicha comment "Kamairicha (釜炒り茶) is a Japanese tea that does not undergo the usual steam treatments of Japanese tea and does not have the characteristic bitter taste of most Japanese tea. After a short withering, they are fired in hot iron pans of up to 300°C with repeated agitation to prevent charring. The different rolling techniques used produce teas of different leaf form. Kamairicha is processed as a pelleted or flat leaf.Regions: Several southern regions are known for making fine Kamairicha.".
- Kamairicha label "Kamairicha".
- Kamairicha sameAs Q4210698.
- Kamairicha sameAs m.08kgx1.
- Kamairicha sameAs Камаиритя.
- Kamairicha sameAs Kamairicha.
- Kamairicha sameAs Q4210698.
- Kamairicha wasDerivedFrom Kamairicha?oldid=596708504.
- Kamairicha depiction 3by2white.svg.
- Kamairicha isPrimaryTopicOf Kamairicha.