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- Kairi_ka_do_pyaza abstract "Kairi ka do pyaza is an lamb meat preparation along with unripe green mangoes from Hyderabad, India. Its origin is from Hyderabadi cuisine, and is popular among Hyderabadi Muslims. Dopiaza is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, lemons, gooseberries or unripe green mangoes are the usual souring agents used. One can also prepare a vegetarian do pyaza without adding meat. The acetic flavor of the unripe sour green mangoes in the current recipe adds a distinct kick to the curry.".
- Kairi_ka_do_pyaza country India.
- Kairi_ka_do_pyaza ingredient Mango.
- Kairi_ka_do_pyaza ingredient Onion.
- Kairi_ka_do_pyaza ingredientName "Onions, unripe greenmango".
- Kairi_ka_do_pyaza region Telangana.
- Kairi_ka_do_pyaza wikiPageID "33375500".
- Kairi_ka_do_pyaza wikiPageLength "1341".
- Kairi_ka_do_pyaza wikiPageOutDegree "14".
- Kairi_ka_do_pyaza wikiPageRevisionID "637738240".
- Kairi_ka_do_pyaza wikiPageWikiLink Category:Hyderabadi_cuisine.
- Kairi_ka_do_pyaza wikiPageWikiLink Category:Lamb_dishes.
- Kairi_ka_do_pyaza wikiPageWikiLink Category:Muhajir_cuisine.
- Kairi_ka_do_pyaza wikiPageWikiLink Category:Telangana_cuisine.
- Kairi_ka_do_pyaza wikiPageWikiLink Dopiaza.
- Kairi_ka_do_pyaza wikiPageWikiLink Hyderabad.
- Kairi_ka_do_pyaza wikiPageWikiLink Hyderabadi_Muslims.
- Kairi_ka_do_pyaza wikiPageWikiLink Hyderabadi_cuisine.
- Kairi_ka_do_pyaza wikiPageWikiLink India.
- Kairi_ka_do_pyaza wikiPageWikiLink List_of_lamb_dishes.
- Kairi_ka_do_pyaza wikiPageWikiLink Mango.
- Kairi_ka_do_pyaza wikiPageWikiLink Mulla_Do-Piyaza.
- Kairi_ka_do_pyaza wikiPageWikiLink Onion.
- Kairi_ka_do_pyaza wikiPageWikiLink Telangana.
- Kairi_ka_do_pyaza wikiPageWikiLinkText "Kairi ka do pyaza".
- Kairi_ka_do_pyaza country India.
- Kairi_ka_do_pyaza course "Main".
- Kairi_ka_do_pyaza mainIngredient "Onions, unripe green mango".
- Kairi_ka_do_pyaza name "Kairi ka do pyaza".
- Kairi_ka_do_pyaza region Telangana.
- Kairi_ka_do_pyaza wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kairi_ka_do_pyaza wikiPageUsesTemplate Template:Portal.
- Kairi_ka_do_pyaza wikiPageUsesTemplate Template:Reflist.
- Kairi_ka_do_pyaza type "Main".
- Kairi_ka_do_pyaza subject Category:Hyderabadi_cuisine.
- Kairi_ka_do_pyaza subject Category:Lamb_dishes.
- Kairi_ka_do_pyaza subject Category:Muhajir_cuisine.
- Kairi_ka_do_pyaza subject Category:Telangana_cuisine.
- Kairi_ka_do_pyaza hypernym Preparation.
- Kairi_ka_do_pyaza type Food.
- Kairi_ka_do_pyaza type Dish.
- Kairi_ka_do_pyaza type FunctionalSubstance.
- Kairi_ka_do_pyaza type Thing.
- Kairi_ka_do_pyaza type Q2095.
- Kairi_ka_do_pyaza comment "Kairi ka do pyaza is an lamb meat preparation along with unripe green mangoes from Hyderabad, India. Its origin is from Hyderabadi cuisine, and is popular among Hyderabadi Muslims. Dopiaza is an onion gravy preparation with a souring agent. Various main ingredients are used to prepare different versions of do pyaza. Tomatoes, lemons, gooseberries or unripe green mangoes are the usual souring agents used. One can also prepare a vegetarian do pyaza without adding meat.".
- Kairi_ka_do_pyaza label "Kairi ka do pyaza".
- Kairi_ka_do_pyaza sameAs Q6348264.
- Kairi_ka_do_pyaza sameAs m.0h95rvk.
- Kairi_ka_do_pyaza sameAs Q6348264.
- Kairi_ka_do_pyaza wasDerivedFrom Kairi_ka_do_pyaza?oldid=637738240.
- Kairi_ka_do_pyaza isPrimaryTopicOf Kairi_ka_do_pyaza.
- Kairi_ka_do_pyaza name "Kairi ka do pyaza".