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- Kaeng_pa abstract "Kaeng pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. \"forest curry\" or \"jungle curry\") is a variety of Thai curry from the forested areas of northern Thailand. Like most curries from northern Thailand, but unlike many other curries from southern or central Thailand, traditional kaeng pa usually contains no coconut milk, as coconuts are not naturally found in the jungles of the Thai highlands. This quality makes it more suitable for people on low saturated fat diets. Currently there are, however, variants that do include coconut.Kaeng pa is a highly spicy and watery curry that has a distinctive full taste. Ingredients usually include: kaffir lime peel and leaves, lemongrass, green pepper corns, galangal, garlic, pea eggplant and chilli. It was originally prepared with wild boar but is now more commonly prepared with pork or chicken.".
- Kaeng_pa alias "Gaeng pa".
- Kaeng_pa ingredient Chicken.
- Kaeng_pa ingredient Pork.
- Kaeng_pa ingredientName "Pork, chicken".
- Kaeng_pa region Northern_Thailand.
- Kaeng_pa servingTemperature "Hot".
- Kaeng_pa thumbnail Kaeng_phak_wan.JPG?width=300.
- Kaeng_pa type Curry.
- Kaeng_pa wikiPageID "30594859".
- Kaeng_pa wikiPageLength "1979".
- Kaeng_pa wikiPageOutDegree "20".
- Kaeng_pa wikiPageRevisionID "648013205".
- Kaeng_pa wikiPageWikiLink Black_pepper.
- Kaeng_pa wikiPageWikiLink Category:Thai_curries.
- Kaeng_pa wikiPageWikiLink Chicken.
- Kaeng_pa wikiPageWikiLink Chili_pepper.
- Kaeng_pa wikiPageWikiLink Coconut.
- Kaeng_pa wikiPageWikiLink Coconut_milk.
- Kaeng_pa wikiPageWikiLink Curry.
- Kaeng_pa wikiPageWikiLink Cymbopogon.
- Kaeng_pa wikiPageWikiLink Galangal.
- Kaeng_pa wikiPageWikiLink Garlic.
- Kaeng_pa wikiPageWikiLink Kaffir_lime.
- Kaeng_pa wikiPageWikiLink Northern_Thailand.
- Kaeng_pa wikiPageWikiLink Pork.
- Kaeng_pa wikiPageWikiLink Saturated_fat.
- Kaeng_pa wikiPageWikiLink Solanum_torvum.
- Kaeng_pa wikiPageWikiLink Thai_curry.
- Kaeng_pa wikiPageWikiLink Thai_highlands.
- Kaeng_pa wikiPageWikiLink Wild_boar.
- Kaeng_pa wikiPageWikiLinkText "Kaeng pa".
- Kaeng_pa wikiPageWikiLinkText "kaeng pa".
- Kaeng_pa alternateName "Gaeng pa".
- Kaeng_pa country "Thailand".
- Kaeng_pa mainIngredient "Pork, chicken".
- Kaeng_pa name "Kaeng pa".
- Kaeng_pa region Northern_Thailand.
- Kaeng_pa served "Hot".
- Kaeng_pa type Curry.
- Kaeng_pa wikiPageUsesTemplate Template:IPA-th.
- Kaeng_pa wikiPageUsesTemplate Template:Infobox_prepared_food.
- Kaeng_pa wikiPageUsesTemplate Template:Lang-th.
- Kaeng_pa wikiPageUsesTemplate Template:Reflist.
- Kaeng_pa wikiPageUsesTemplate Template:Thai_cuisine.
- Kaeng_pa subject Category:Thai_curries.
- Kaeng_pa hypernym Variety.
- Kaeng_pa type Food.
- Kaeng_pa type Grape.
- Kaeng_pa type FunctionalSubstance.
- Kaeng_pa type Thing.
- Kaeng_pa type Q2095.
- Kaeng_pa comment "Kaeng pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. \"forest curry\" or \"jungle curry\") is a variety of Thai curry from the forested areas of northern Thailand. Like most curries from northern Thailand, but unlike many other curries from southern or central Thailand, traditional kaeng pa usually contains no coconut milk, as coconuts are not naturally found in the jungles of the Thai highlands. This quality makes it more suitable for people on low saturated fat diets.".
- Kaeng_pa label "Kaeng pa".
- Kaeng_pa sameAs Q6345995.
- Kaeng_pa sameAs m.0g9x9r7.
- Kaeng_pa sameAs แกงป่า.
- Kaeng_pa sameAs Q6345995.
- Kaeng_pa wasDerivedFrom Kaeng_pa?oldid=648013205.
- Kaeng_pa depiction Kaeng_phak_wan.JPG.
- Kaeng_pa isPrimaryTopicOf Kaeng_pa.
- Kaeng_pa name "Kaeng pa".