Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Kabosu> ?p ?o }
- Kabosu abstract "Kabosu (カボス or 臭橙; Binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. It is popular in Japan, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.".
- Kabosu binomialAuthority Chōzaburō_Tanaka.
- Kabosu binomialAuthority Nomen_nudum.
- Kabosu class Eudicots.
- Kabosu colourName "lightgreen".
- Kabosu division Flowering_plant.
- Kabosu family Rutaceae.
- Kabosu genus Citrus.
- Kabosu kingdom Plant.
- Kabosu order Rosids.
- Kabosu order Sapindales.
- Kabosu thumbnail Kabosu.jpg?width=300.
- Kabosu wikiPageExternalLink www.oitakabosu.com.
- Kabosu wikiPageID "6927958".
- Kabosu wikiPageLength "7143".
- Kabosu wikiPageOutDegree "59".
- Kabosu wikiPageRevisionID "684663625".
- Kabosu wikiPageWikiLink Aichi_Prefecture.
- Kabosu wikiPageWikiLink Alcoholic_beverage.
- Kabosu wikiPageWikiLink Aroma_compound.
- Kabosu wikiPageWikiLink Bitter_orange.
- Kabosu wikiPageWikiLink Broad-leaved_tree.
- Kabosu wikiPageWikiLink Bungo-ōno.
- Kabosu wikiPageWikiLink Category:Citrus_hybrids.
- Kabosu wikiPageWikiLink Category:Fruits_originating_in_Asia.
- Kabosu wikiPageWikiLink Category:Japanese_fruit.
- Kabosu wikiPageWikiLink Category:Rosids.
- Kabosu wikiPageWikiLink Chōzaburō_Tanaka.
- Kabosu wikiPageWikiLink Citrus.
- Kabosu wikiPageWikiLink Citrus_ichangensis.
- Kabosu wikiPageWikiLink Condiment.
- Kabosu wikiPageWikiLink Doge_(meme).
- Kabosu wikiPageWikiLink Edo_period.
- Kabosu wikiPageWikiLink Eudicots.
- Kabosu wikiPageWikiLink Flowering_plant.
- Kabosu wikiPageWikiLink Frozen_dessert.
- Kabosu wikiPageWikiLink Hot_pot.
- Kabosu wikiPageWikiLink Jabara_(citrus).
- Kabosu wikiPageWikiLink Japan.
- Kabosu wikiPageWikiLink Japanese_amberjack.
- Kabosu wikiPageWikiLink Juice.
- Kabosu wikiPageWikiLink Kunisaki.
- Kabosu wikiPageWikiLink Miso_soup.
- Kabosu wikiPageWikiLink Miyazaki_Prefecture.
- Kabosu wikiPageWikiLink Nomen_nudum.
- Kabosu wikiPageWikiLink Non-alcoholic_beverage.
- Kabosu wikiPageWikiLink Noodle.
- Kabosu wikiPageWikiLink Pastry.
- Kabosu wikiPageWikiLink Plant.
- Kabosu wikiPageWikiLink Polyphenol.
- Kabosu wikiPageWikiLink Ponzu.
- Kabosu wikiPageWikiLink Rosids.
- Kabosu wikiPageWikiLink Rutaceae.
- Kabosu wikiPageWikiLink Sapindales.
- Kabosu wikiPageWikiLink Sashimi.
- Kabosu wikiPageWikiLink Shiba_Inu.
- Kabosu wikiPageWikiLink Shōchū.
- Kabosu wikiPageWikiLink Snack.
- Kabosu wikiPageWikiLink Sudachi.
- Kabosu wikiPageWikiLink Summer_flounder.
- Kabosu wikiPageWikiLink Taketa,_Ōita.
- Kabosu wikiPageWikiLink Taste.
- Kabosu wikiPageWikiLink Usuki,_Ōita.
- Kabosu wikiPageWikiLink Wagashi.
- Kabosu wikiPageWikiLink Yukou_(Japanese_citrus).
- Kabosu wikiPageWikiLink Yuzu.
- Kabosu wikiPageWikiLink Ōita_Prefecture.
- Kabosu wikiPageWikiLinkText "Kabosu".
- Kabosu wikiPageWikiLinkText "kabosu".
- Kabosu binomial "Citrus sphaerocarpa".
- Kabosu binomialAuthority Chōzaburō_Tanaka.
- Kabosu binomialAuthority Nomen_nudum.
- Kabosu color "lightgreen".
- Kabosu familia Rutaceae.
- Kabosu genus "Citrus".
- Kabosu name "Kabosu".
- Kabosu ordo Sapindales.
- Kabosu regnum Plant.
- Kabosu species "C. sphaerocarpa".
- Kabosu unrankedClassis Eudicots.
- Kabosu unrankedDivisio Flowering_plant.
- Kabosu unrankedOrdo Rosids.
- Kabosu wikiPageUsesTemplate Template:About.
- Kabosu wikiPageUsesTemplate Template:Citrus.
- Kabosu wikiPageUsesTemplate Template:Reflist.
- Kabosu wikiPageUsesTemplate Template:Taxobox.
- Kabosu subject Category:Citrus_hybrids.
- Kabosu subject Category:Fruits_originating_in_Asia.
- Kabosu subject Category:Japanese_fruit.
- Kabosu subject Category:Rosids.
- Kabosu hypernym Fruit.
- Kabosu type Eukaryote.
- Kabosu type Plant.
- Kabosu type Species.
- Kabosu type Thing.
- Kabosu type Q19088.
- Kabosu type Q756.
- Kabosu comment "Kabosu (カボス or 臭橙; Binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. It is popular in Japan, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.".
- Kabosu label "Kabosu".
- Kabosu sameAs Q151555.