Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Jordanian_cuisine> ?p ?o }
- Jordanian_cuisine abstract "Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political change.There is wide variety of techniques used in Jordanian cuisine ranging from baking, sautéeing and grilling to stuffing of vegetables (carrots, leaves, eggplants, etc.), meat, and poultry. Also common in Jordanian cuisine is roasting or preparing foods with special sauces.As one of the largest producers of olives in the world, olive oil is the main cooking oil in Jordan. Herbs, garlic, onion, tomato sauce and lemon are typical flavours found in Jordan. The herbs Za'atar and Sumac grow wild in Jordan and are closely identified with Jordanian cuisine. Yogurt is commonly served alongside food and is a common ingredient itself, in particular, Jameed, a form of dried yogurt is unique to Jordanian cuisine and a main ingredient in Mansaf the national dish of Jordan, and a symbol in Jordanian culture for generosity.Internationally known foods which are common and popular everyday snacks in Jordan include hummus, which is a puree of chick peas blended with tahini, lemon, and garlic and Falafel a deep-fried ball or patty made from ground chickpeas. A typical mezze includes foods such as koubba maqliya, labaneh, baba ghanoush, tabbouleh, olives and pickles. Bread, Rice, Freekeh, Bulgur (bulghur) all have a role in Jordanian cuisine.Popular desserts include as baklava, knafeh, halva and qatayef a dish made specially for Ramadan, in addition to seasonal fruits such as watermelons, figs and cactus pear which are served in summer.Turkish coffee and tea flavored with mint or sage are almost ubiquitous in Jordan. Arabic coffee is also usually served on more formal occasions. Arak, an aniseed flavoured spirit is also drunk with food.".
- Jordanian_cuisine thumbnail Petra_metzes.jpg?width=300.
- Jordanian_cuisine wikiPageExternalLink watch?v=Ix1NBffU4ac.
- Jordanian_cuisine wikiPageID "20657443".
- Jordanian_cuisine wikiPageLength "18847".
- Jordanian_cuisine wikiPageOutDegree "139".
- Jordanian_cuisine wikiPageRevisionID "708296502".
- Jordanian_cuisine wikiPageWikiLink Arab_cuisine.
- Jordanian_cuisine wikiPageWikiLink Arab_salad.
- Jordanian_cuisine wikiPageWikiLink Arabic_coffee.
- Jordanian_cuisine wikiPageWikiLink Arak_(drink).
- Jordanian_cuisine wikiPageWikiLink Armenians.
- Jordanian_cuisine wikiPageWikiLink Baba_ghanoush.
- Jordanian_cuisine wikiPageWikiLink Baking.
- Jordanian_cuisine wikiPageWikiLink Baklava.
- Jordanian_cuisine wikiPageWikiLink Beer_in_Jordan.
- Jordanian_cuisine wikiPageWikiLink Bread.
- Jordanian_cuisine wikiPageWikiLink Bulgur.
- Jordanian_cuisine wikiPageWikiLink Carrots,_leaves.
- Jordanian_cuisine wikiPageWikiLink Casserole.
- Jordanian_cuisine wikiPageWikiLink Category:Arab_cuisine.
- Jordanian_cuisine wikiPageWikiLink Category:Jordanian_cuisine.
- Jordanian_cuisine wikiPageWikiLink Category:Levantine_cuisine.
- Jordanian_cuisine wikiPageWikiLink Category:Mediterranean_cuisine.
- Jordanian_cuisine wikiPageWikiLink Category:Middle_Eastern_cuisine.
- Jordanian_cuisine wikiPageWikiLink Chickpea.
- Jordanian_cuisine wikiPageWikiLink Circassians.
- Jordanian_cuisine wikiPageWikiLink Culture_of_Jordan.
- Jordanian_cuisine wikiPageWikiLink Dolma.
- Jordanian_cuisine wikiPageWikiLink Eggplant.
- Jordanian_cuisine wikiPageWikiLink Falafel.
- Jordanian_cuisine wikiPageWikiLink Fatteh.
- Jordanian_cuisine wikiPageWikiLink Fattoush.
- Jordanian_cuisine wikiPageWikiLink Ficus.
- Jordanian_cuisine wikiPageWikiLink Freekeh.
- Jordanian_cuisine wikiPageWikiLink Ful_medames.
- Jordanian_cuisine wikiPageWikiLink Garlic.
- Jordanian_cuisine wikiPageWikiLink Grape_leaves.
- Jordanian_cuisine wikiPageWikiLink Grilling.
- Jordanian_cuisine wikiPageWikiLink Ground_meat.
- Jordanian_cuisine wikiPageWikiLink Halloumi.
- Jordanian_cuisine wikiPageWikiLink Halva.
- Jordanian_cuisine wikiPageWikiLink Herb.
- Jordanian_cuisine wikiPageWikiLink Hummus.
- Jordanian_cuisine wikiPageWikiLink Iraqis.
- Jordanian_cuisine wikiPageWikiLink Jameed.
- Jordanian_cuisine wikiPageWikiLink Jerash.
- Jordanian_cuisine wikiPageWikiLink Jordan.
- Jordanian_cuisine wikiPageWikiLink Jordanian_wine.
- Jordanian_cuisine wikiPageWikiLink Kabsa.
- Jordanian_cuisine wikiPageWikiLink Kanafeh.
- Jordanian_cuisine wikiPageWikiLink Kebab.
- Jordanian_cuisine wikiPageWikiLink Kibbeh.
- Jordanian_cuisine wikiPageWikiLink Lebanese_cuisine.
- Jordanian_cuisine wikiPageWikiLink Lemon.
- Jordanian_cuisine wikiPageWikiLink Levantine_cuisine.
- Jordanian_cuisine wikiPageWikiLink Makdous.
- Jordanian_cuisine wikiPageWikiLink Malva_parviflora.
- Jordanian_cuisine wikiPageWikiLink Manakish.
- Jordanian_cuisine wikiPageWikiLink Mansaf.
- Jordanian_cuisine wikiPageWikiLink Maqluba.
- Jordanian_cuisine wikiPageWikiLink Markook.
- Jordanian_cuisine wikiPageWikiLink Meat.
- Jordanian_cuisine wikiPageWikiLink Meghli.
- Jordanian_cuisine wikiPageWikiLink Mentha.
- Jordanian_cuisine wikiPageWikiLink Meze.
- Jordanian_cuisine wikiPageWikiLink Middle_Eastern_cuisine.
- Jordanian_cuisine wikiPageWikiLink Moussaka.
- Jordanian_cuisine wikiPageWikiLink Mujaddara.
- Jordanian_cuisine wikiPageWikiLink Mulukhiyah.
- Jordanian_cuisine wikiPageWikiLink Musakhan.
- Jordanian_cuisine wikiPageWikiLink Okra.
- Jordanian_cuisine wikiPageWikiLink Olive.
- Jordanian_cuisine wikiPageWikiLink Olive_oil.
- Jordanian_cuisine wikiPageWikiLink Onion.
- Jordanian_cuisine wikiPageWikiLink Opuntia.
- Jordanian_cuisine wikiPageWikiLink Ottoman_Empire.
- Jordanian_cuisine wikiPageWikiLink Outline_of_food_preparation.
- Jordanian_cuisine wikiPageWikiLink Palestinian_cuisine.
- Jordanian_cuisine wikiPageWikiLink Palestinians.
- Jordanian_cuisine wikiPageWikiLink Pickled_cucumber.
- Jordanian_cuisine wikiPageWikiLink Poultry.
- Jordanian_cuisine wikiPageWikiLink Qatayef.
- Jordanian_cuisine wikiPageWikiLink Ramadan.
- Jordanian_cuisine wikiPageWikiLink Rice.
- Jordanian_cuisine wikiPageWikiLink Roasting.
- Jordanian_cuisine wikiPageWikiLink Salvia_officinalis.
- Jordanian_cuisine wikiPageWikiLink Samosa.
- Jordanian_cuisine wikiPageWikiLink Sautéing.
- Jordanian_cuisine wikiPageWikiLink Sfiha.
- Jordanian_cuisine wikiPageWikiLink Shawarma.
- Jordanian_cuisine wikiPageWikiLink Shishbarak.
- Jordanian_cuisine wikiPageWikiLink Strained_yogurt.
- Jordanian_cuisine wikiPageWikiLink Sumac.
- Jordanian_cuisine wikiPageWikiLink Syrian_cuisine.
- Jordanian_cuisine wikiPageWikiLink Syrian_people.
- Jordanian_cuisine wikiPageWikiLink Tabbouleh.
- Jordanian_cuisine wikiPageWikiLink Taboon_bread.
- Jordanian_cuisine wikiPageWikiLink Tahini.
- Jordanian_cuisine wikiPageWikiLink Tea.