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- Jimbu abstract "Jimbu is an herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan districts of India, like Kumaun, where it is called Jamboo. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used dried. In the Mustang district of Nepal, it is used to flavor vegetables, pickles, meat. In the rest of Nepal it is most commonly used to flavor urad dal or lentils. The dried leaves are fried in ghee to develop their flavor. After harvest, people store Jimbu dried for later use since it is a seasonal herb (main harvest between June and September).".
- Jimbu wikiPageID "22577623".
- Jimbu wikiPageLength "12533".
- Jimbu wikiPageOutDegree "53".
- Jimbu wikiPageRevisionID "701882741".
- Jimbu wikiPageWikiLink Abdominal_pain.
- Jimbu wikiPageWikiLink Agriculture.
- Jimbu wikiPageWikiLink Allium.
- Jimbu wikiPageWikiLink Allium_hypsistum.
- Jimbu wikiPageWikiLink Allium_przewalskianum.
- Jimbu wikiPageWikiLink Biodegradation.
- Jimbu wikiPageWikiLink Business_development.
- Jimbu wikiPageWikiLink Cash.
- Jimbu wikiPageWikiLink Category:Allium.
- Jimbu wikiPageWikiLink Category:Herbs.
- Jimbu wikiPageWikiLink Category:Nepalese_cuisine.
- Jimbu wikiPageWikiLink Communal_land.
- Jimbu wikiPageWikiLink Community_organization.
- Jimbu wikiPageWikiLink Crop_rotation.
- Jimbu wikiPageWikiLink Curry.
- Jimbu wikiPageWikiLink Dal.
- Jimbu wikiPageWikiLink Domestication.
- Jimbu wikiPageWikiLink Door-to-door.
- Jimbu wikiPageWikiLink Employment.
- Jimbu wikiPageWikiLink Erosion.
- Jimbu wikiPageWikiLink Flue.
- Jimbu wikiPageWikiLink Garden.
- Jimbu wikiPageWikiLink Ghee.
- Jimbu wikiPageWikiLink Goat.
- Jimbu wikiPageWikiLink Grazing.
- Jimbu wikiPageWikiLink India.
- Jimbu wikiPageWikiLink Kathmandu.
- Jimbu wikiPageWikiLink Kumaon_division.
- Jimbu wikiPageWikiLink Land.
- Jimbu wikiPageWikiLink Lentil.
- Jimbu wikiPageWikiLink Livestock.
- Jimbu wikiPageWikiLink Machine_(mechanical).
- Jimbu wikiPageWikiLink Meat.
- Jimbu wikiPageWikiLink Mountain.
- Jimbu wikiPageWikiLink Mustang_District.
- Jimbu wikiPageWikiLink Nepal.
- Jimbu wikiPageWikiLink Old_age.
- Jimbu wikiPageWikiLink Pickling.
- Jimbu wikiPageWikiLink Rain.
- Jimbu wikiPageWikiLink Sheep.
- Jimbu wikiPageWikiLink Snow.
- Jimbu wikiPageWikiLink Soup.
- Jimbu wikiPageWikiLink Spice.
- Jimbu wikiPageWikiLink Trade.
- Jimbu wikiPageWikiLink Traditional_medicine.
- Jimbu wikiPageWikiLink United_States_dollar.
- Jimbu wikiPageWikiLink Vegetation.
- Jimbu wikiPageWikiLink Wind.
- Jimbu wikiPageWikiLink Woman.
- Jimbu wikiPageWikiLinkText "Jimbu".
- Jimbu wikiPageWikiLinkText "jimbu".
- Jimbu wikiPageUsesTemplate Template:Herbs_&_spices.
- Jimbu wikiPageUsesTemplate Template:Reflist.
- Jimbu subject Category:Allium.
- Jimbu subject Category:Herbs.
- Jimbu subject Category:Nepalese_cuisine.
- Jimbu hypernym Herb.
- Jimbu type Plant.
- Jimbu type Asparagale.
- Jimbu comment "Jimbu is an herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan districts of India, like Kumaun, where it is called Jamboo. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used dried. In the Mustang district of Nepal, it is used to flavor vegetables, pickles, meat.".
- Jimbu label "Jimbu".
- Jimbu sameAs Q16988115.
- Jimbu sameAs m.0h_ct85.
- Jimbu sameAs Q16988115.
- Jimbu wasDerivedFrom Jimbu?oldid=701882741.
- Jimbu isPrimaryTopicOf Jimbu.