Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Jiaozi> ?p ?o }
- Jiaozi country China.
- Jiaozi ingredient Dough.
- Jiaozi ingredient Ground_meat.
- Jiaozi ingredient Vegetable.
- Jiaozi ingredientName "Dough,ground meatorvegetables".
- Jiaozi region Central_Asia.
- Jiaozi region East_Asia.
- Jiaozi region South_Asia.
- Jiaozi region Western_Asia.
- Jiaozi thumbnail Jiaozi!.jpg?width=300.
- Jiaozi type Dumpling.
- Jiaozi wikiPageID "47840375".
- Jiaozi wikiPageLength "16151".
- Jiaozi wikiPageOutDegree "158".
- Jiaozi wikiPageRevisionID "705873625".
- Jiaozi wikiPageWikiLink Allium_tuberosum.
- Jiaozi wikiPageWikiLink Baozi.
- Jiaozi wikiPageWikiLink Beef.
- Jiaozi wikiPageWikiLink Boiling.
- Jiaozi wikiPageWikiLink Boston.
- Jiaozi wikiPageWikiLink Buuz.
- Jiaozi wikiPageWikiLink Cabbage.
- Jiaozi wikiPageWikiLink Cambridge,_Massachusetts.
- Jiaozi wikiPageWikiLink Category:American_Chinese_cuisine.
- Jiaozi wikiPageWikiLink Category:Appetizers.
- Jiaozi wikiPageWikiLink Category:Canadian_Chinese_cuisine.
- Jiaozi wikiPageWikiLink Category:Cantonese_cuisine.
- Jiaozi wikiPageWikiLink Category:Chinese_New_Year_foods.
- Jiaozi wikiPageWikiLink Category:Chinese_cuisine.
- Jiaozi wikiPageWikiLink Category:Dim_sum.
- Jiaozi wikiPageWikiLink Category:Dumplings.
- Jiaozi wikiPageWikiLink Category:Hakka_cuisine.
- Jiaozi wikiPageWikiLink Category:Shanghai_cuisine.
- Jiaozi wikiPageWikiLink Category:Steamed_foods.
- Jiaozi wikiPageWikiLink Category:Street_food.
- Jiaozi wikiPageWikiLink Category:Taiwanese_cuisine.
- Jiaozi wikiPageWikiLink Category:Teochew_cuisine.
- Jiaozi wikiPageWikiLink Celery.
- Jiaozi wikiPageWikiLink Central_Asia.
- Jiaozi wikiPageWikiLink Chicken.
- Jiaozi wikiPageWikiLink Chicken_(food).
- Jiaozi wikiPageWikiLink Chili_oil.
- Jiaozi wikiPageWikiLink Chili_sauce.
- Jiaozi wikiPageWikiLink China.
- Jiaozi wikiPageWikiLink Chinese_New_Year.
- Jiaozi wikiPageWikiLink Chinese_cabbage.
- Jiaozi wikiPageWikiLink Chinese_characters.
- Jiaozi wikiPageWikiLink Chinese_cuisine.
- Jiaozi wikiPageWikiLink Coriander.
- Jiaozi wikiPageWikiLink Crimp_(joining).
- Jiaozi wikiPageWikiLink Cumin_powder.
- Jiaozi wikiPageWikiLink Curry.
- Jiaozi wikiPageWikiLink Deep_frying.
- Jiaozi wikiPageWikiLink Dim_sum.
- Jiaozi wikiPageWikiLink Dip_(food).
- Jiaozi wikiPageWikiLink Dough.
- Jiaozi wikiPageWikiLink Dumpling.
- Jiaozi wikiPageWikiLink East_Asia.
- Jiaozi wikiPageWikiLink Edible_birds_nest.
- Jiaozi wikiPageWikiLink Egg_(food).
- Jiaozi wikiPageWikiLink Empanada.
- Jiaozi wikiPageWikiLink Fish_as_food.
- Jiaozi wikiPageWikiLink Frying.
- Jiaozi wikiPageWikiLink Fusion_cuisine.
- Jiaozi wikiPageWikiLink Garlic.
- Jiaozi wikiPageWikiLink Ginger.
- Jiaozi wikiPageWikiLink Glutinous_rice.
- Jiaozi wikiPageWikiLink Ground_meat.
- Jiaozi wikiPageWikiLink Hakka_cuisine.
- Jiaozi wikiPageWikiLink Har_gow.
- Jiaozi wikiPageWikiLink Hot_sauce.
- Jiaozi wikiPageWikiLink Japanese_language.
- Jiaozi wikiPageWikiLink Jau_gok.
- Jiaozi wikiPageWikiLink Jiaozi.
- Jiaozi wikiPageWikiLink Joyce_Chen_(chef).
- Jiaozi wikiPageWikiLink Jyutping.
- Jiaozi wikiPageWikiLink Khinkali.
- Jiaozi wikiPageWikiLink Khuushuur.
- Jiaozi wikiPageWikiLink Lamb_and_mutton.
- Jiaozi wikiPageWikiLink Leek.
- Jiaozi wikiPageWikiLink List_of_steamed_foods.
- Jiaozi wikiPageWikiLink Loanword.
- Jiaozi wikiPageWikiLink Lobster.
- Jiaozi wikiPageWikiLink Mandu_(dumpling).
- Jiaozi wikiPageWikiLink Manti_(dumpling).
- Jiaozi wikiPageWikiLink Mincing.
- Jiaozi wikiPageWikiLink Ming_dynasty.
- Jiaozi wikiPageWikiLink Momo_(dumpling).
- Jiaozi wikiPageWikiLink Mongolian_cuisine.
- Jiaozi wikiPageWikiLink Muslim.
- Jiaozi wikiPageWikiLink Napa_cabbage.
- Jiaozi wikiPageWikiLink Onion.
- Jiaozi wikiPageWikiLink Pan_frying.
- Jiaozi wikiPageWikiLink Pelmeni.
- Jiaozi wikiPageWikiLink Pierogi.
- Jiaozi wikiPageWikiLink Pork.
- Jiaozi wikiPageWikiLink Ramen.
- Jiaozi wikiPageWikiLink Ravioli.
- Jiaozi wikiPageWikiLink Rice_vinegar.
- Jiaozi wikiPageWikiLink Rice_wine.