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- Jasmine_rice abstract "Jasmine rice (Thai: ข้าวหอมมะลิ; rtgs: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]; Chinese: 泰国香米; Tàiguó xiāngmǐ) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn, results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and storage, these aromatic compounds dissipate within a few months. This rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested \"New Crop\" of jasmine rice.The name \"jasmine\" refers to the color of the rice, which is as white as the jasmine flower.Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (angkor kra'oup or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous short-grain rice (Oryza sativa var. glutinosa), as it has less amylopectin. It is still about three times more sticky than American long-grain rice.To harvest jasmine rice, the long stalks are cut and threshed. The rice can then be left in a hulled form called paddy rice, de-hulled to produce brown rice, or milled to remove the germ and some or all of the bran, producing white rice.".
- Jasmine_rice thumbnail 2014_uncooked_Thai_jasmine_rice.jpg?width=300.
- Jasmine_rice wikiPageID "3308151".
- Jasmine_rice wikiPageLength "9518".
- Jasmine_rice wikiPageOutDegree "42".
- Jasmine_rice wikiPageRevisionID "707961008".
- Jasmine_rice wikiPageWikiLink 2-Acetyl-1-pyrroline.
- Jasmine_rice wikiPageWikiLink Ambemohar.
- Jasmine_rice wikiPageWikiLink Amylopectin.
- Jasmine_rice wikiPageWikiLink Antioxidant.
- Jasmine_rice wikiPageWikiLink Aromatic_rice.
- Jasmine_rice wikiPageWikiLink B_vitamins.
- Jasmine_rice wikiPageWikiLink Basmati.
- Jasmine_rice wikiPageWikiLink Beta-Carotene.
- Jasmine_rice wikiPageWikiLink Blood_vessel.
- Jasmine_rice wikiPageWikiLink Bran.
- Jasmine_rice wikiPageWikiLink Brown_rice.
- Jasmine_rice wikiPageWikiLink Cambodia.
- Jasmine_rice wikiPageWikiLink Category:Cultivars_originating_in_Thailand.
- Jasmine_rice wikiPageWikiLink Category:Rice_varieties.
- Jasmine_rice wikiPageWikiLink Category:Thai_cuisine.
- Jasmine_rice wikiPageWikiLink Evaporation.
- Jasmine_rice wikiPageWikiLink Glutinous_rice.
- Jasmine_rice wikiPageWikiLink Glycemic_index.
- Jasmine_rice wikiPageWikiLink Husk.
- Jasmine_rice wikiPageWikiLink Laos.
- Jasmine_rice wikiPageWikiLink List_of_rice_varieties.
- Jasmine_rice wikiPageWikiLink Nervous_system.
- Jasmine_rice wikiPageWikiLink Oryza_sativa.
- Jasmine_rice wikiPageWikiLink Paddy_field.
- Jasmine_rice wikiPageWikiLink Pandanus_amaryllifolius.
- Jasmine_rice wikiPageWikiLink Rice.
- Jasmine_rice wikiPageWikiLink Rice_bran_oil.
- Jasmine_rice wikiPageWikiLink Southern_Vietnam.
- Jasmine_rice wikiPageWikiLink Thailand.
- Jasmine_rice wikiPageWikiLink Vietnam.
- Jasmine_rice wikiPageWikiLink Vitamin.
- Jasmine_rice wikiPageWikiLink Vitamin_A.
- Jasmine_rice wikiPageWikiLink Wehani_rice.
- Jasmine_rice wikiPageWikiLink White_rice.
- Jasmine_rice wikiPageWikiLink Wikt:ข้าวหอมมะลิ.
- Jasmine_rice wikiPageWikiLink File:2014_uncooked_Thai_jasmine_rice.jpg.
- Jasmine_rice wikiPageWikiLink File:Kraphao_moo.jpg.
- Jasmine_rice wikiPageWikiLinkText "Jasmine Rice".
- Jasmine_rice wikiPageWikiLinkText "Jasmine rice".
- Jasmine_rice wikiPageWikiLinkText "Jasmine".
- Jasmine_rice wikiPageWikiLinkText "jasmine rice".
- Jasmine_rice wikiPageWikiLinkText "jasmine variety rice".
- Jasmine_rice wikiPageWikiLinkText "jasmine".
- Jasmine_rice wikiPageWikiLinkText "malis".
- Jasmine_rice wikiPageUsesTemplate Template:Cuisine_of_Thailand.
- Jasmine_rice wikiPageUsesTemplate Template:IPA-th.
- Jasmine_rice wikiPageUsesTemplate Template:Lang-th.
- Jasmine_rice wikiPageUsesTemplate Template:Lang-zh.
- Jasmine_rice wikiPageUsesTemplate Template:Pinyin.
- Jasmine_rice wikiPageUsesTemplate Template:RTGS.
- Jasmine_rice wikiPageUsesTemplate Template:Reflist.
- Jasmine_rice wikiPageUsesTemplate Template:Varieties_of_rice.
- Jasmine_rice subject Category:Cultivars_originating_in_Thailand.
- Jasmine_rice subject Category:Rice_varieties.
- Jasmine_rice subject Category:Thai_cuisine.
- Jasmine_rice hypernym Variety.
- Jasmine_rice type Grape.
- Jasmine_rice type Ingredient.
- Jasmine_rice type Variety.
- Jasmine_rice comment "Jasmine rice (Thai: ข้าวหอมมะลิ; rtgs: Khao hom mali; Thai pronunciation: [kʰâːw hɔ̌ːm malíʔ]; Chinese: 泰国香米; Tàiguó xiāngmǐ) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn, results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and storage, these aromatic compounds dissipate within a few months.".
- Jasmine_rice label "Jasmine rice".
- Jasmine_rice sameAs Q2733021.
- Jasmine_rice sameAs Arroz_jazmín.
- Jasmine_rice sameAs Jasmiiniriisi.
- Jasmine_rice sameAs Riz_thaï.
- Jasmine_rice sameAs जैस्मिन_राइस.
- Jasmine_rice sameAs Beras_melati.
- Jasmine_rice sameAs m.094qrr.
- Jasmine_rice sameAs ข้าวหอมมะลิ.
- Jasmine_rice sameAs Gạo_thơm_hoa_nhài_(Thái_Lan).
- Jasmine_rice sameAs Q2733021.
- Jasmine_rice wasDerivedFrom Jasmine_rice?oldid=707961008.
- Jasmine_rice depiction 2014_uncooked_Thai_jasmine_rice.jpg.
- Jasmine_rice isPrimaryTopicOf Jasmine_rice.