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- Jameed abstract "Jameed (Arabic: جميد, literally \"hardened\") is a Jordanian food consisting of hard dry laban made from ewe or goat's milk. Milk is kept in a fine woven cheesecloth to make a thick yogurt. Salt is added daily to thicken the yogurt even more and the outside of the yogurt-filled cheesecloth is rinsed with water to allow any remaining whey to seep through. After a few days of salting the yogurt, it becomes very dense and it can be removed from the cheesecloth and shaped into round balls. It is then set to dry for a few days. If it is dried in the sun it becomes yellow; if it is dried in the shade it remains white. It is important that the jameed is dry to the core because any dampness can spoil the preservation process. It is also often referred to as \"rock cheese\".".
- Jameed country Jordanian_cuisine.
- Jameed ingredient Yogurt.
- Jameed ingredientName "laban".
- Jameed thumbnail Jameed.JPG?width=300.
- Jameed wikiPageID "1608022".
- Jameed wikiPageLength "2616".
- Jameed wikiPageOutDegree "32".
- Jameed wikiPageRevisionID "671830748".
- Jameed wikiPageWikiLink Al-Karak.
- Jameed wikiPageWikiLink Arabic.
- Jameed wikiPageWikiLink Bedouin.
- Jameed wikiPageWikiLink Category:Arab_cuisine.
- Jameed wikiPageWikiLink Category:Jordanian_cuisine.
- Jameed wikiPageWikiLink Category:Middle_Eastern_cuisine.
- Jameed wikiPageWikiLink Category:Palestinian_cuisine.
- Jameed wikiPageWikiLink Category:Yogurt-based_dishes.
- Jameed wikiPageWikiLink Cheesecloth.
- Jameed wikiPageWikiLink Fatteh.
- Jameed wikiPageWikiLink Goat.
- Jameed wikiPageWikiLink Jordan.
- Jameed wikiPageWikiLink Jordanian_cuisine.
- Jameed wikiPageWikiLink List_of_lamb_dishes.
- Jameed wikiPageWikiLink List_of_yogurt-based_dishes_and_beverages.
- Jameed wikiPageWikiLink Mahashi.
- Jameed wikiPageWikiLink Mansaf.
- Jameed wikiPageWikiLink Milk.
- Jameed wikiPageWikiLink National_dish.
- Jameed wikiPageWikiLink Salt.
- Jameed wikiPageWikiLink Sheep_milk.
- Jameed wikiPageWikiLink Water.
- Jameed wikiPageWikiLink Whey.
- Jameed wikiPageWikiLink White.
- Jameed wikiPageWikiLink Yellow.
- Jameed wikiPageWikiLink Yogurt.
- Jameed wikiPageWikiLinkText "Jameed".
- Jameed wikiPageWikiLinkText "jameed".
- Jameed caption "White Jameed in a shop front in Jerusalem".
- Jameed country Jordanian_cuisine.
- Jameed mainIngredient Yogurt.
- Jameed name "Jameed".
- Jameed wikiPageUsesTemplate Template:Arab-cuisine-stub.
- Jameed wikiPageUsesTemplate Template:Cheese-stub.
- Jameed wikiPageUsesTemplate Template:Cookbook.
- Jameed wikiPageUsesTemplate Template:Infobox_prepared_food.
- Jameed wikiPageUsesTemplate Template:Portal.
- Jameed wikiPageUsesTemplate Template:Refimprove.
- Jameed wikiPageUsesTemplate Template:Reflist.
- Jameed subject Category:Arab_cuisine.
- Jameed subject Category:Jordanian_cuisine.
- Jameed subject Category:Middle_Eastern_cuisine.
- Jameed subject Category:Palestinian_cuisine.
- Jameed subject Category:Yogurt-based_dishes.
- Jameed hypernym Food.
- Jameed type Cheese.
- Jameed type Food.
- Jameed type Dish.
- Jameed type FunctionalSubstance.
- Jameed type Thing.
- Jameed type Q2095.
- Jameed comment "Jameed (Arabic: جميد, literally \"hardened\") is a Jordanian food consisting of hard dry laban made from ewe or goat's milk. Milk is kept in a fine woven cheesecloth to make a thick yogurt. Salt is added daily to thicken the yogurt even more and the outside of the yogurt-filled cheesecloth is rinsed with water to allow any remaining whey to seep through. After a few days of salting the yogurt, it becomes very dense and it can be removed from the cheesecloth and shaped into round balls.".
- Jameed label "Jameed".
- Jameed sameAs Q3296477.
- Jameed sameAs جميد.
- Jameed sameAs Jameed.
- Jameed sameAs Jameed.
- Jameed sameAs m.05g8_t.
- Jameed sameAs Q3296477.
- Jameed wasDerivedFrom Jameed?oldid=671830748.
- Jameed depiction Jameed.JPG.
- Jameed isPrimaryTopicOf Jameed.
- Jameed name "Jameed".