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- Jambalaya abstract "Jambalaya (/ˌdʒʌmbəˈlaɪ.ə/ JUM-bə-LY-ə) is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood, frequently pork, chicken, crayfish, or shrimp. The vegetables are usually a sofrito-like mixture known as the \"holy trinity\" in Creole and Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as carrots, tomatoes, chilis, and garlic are also used. After browning and sauteeing the meat and vegetables, rice, seasonings, and broth are added and the entire dish is cooked together until the rice is done.Jambalaya is similar to (but distinct from) other rice-and-meat dishes known in Louisiana cuisine. Gumbo uses similar sausages, meats, seafood, vegetables and seasonings, however gumbo includes filé powder and okra, which are not common in jambalaya. Gumbo is also usually served over white rice, which is prepared separate from the rest of the dish, unlike jambalaya, where the rice is prepared with the other ingredients. Étouffée is a stew which always includes shellfish such as shrimp or crayfish, but does not have the sausage common to jambalaya and gumbo. Also, like gumbo, étouffée is usually served over separately prepared rice.Jambalaya has its origins in several rice-based dishes well attested in the Mediterranean cuisines of Spain and France, especially in the Spanish dish paella (native to Valencia) and the French dish known as jambalaia (native to Provence). Other seasoned rice-based dishes from other cuisines include pilaf, risotto and Hoppin' John.".
- Jambalaya ingredient Meat.
- Jambalaya ingredient Rice.
- Jambalaya ingredient Stock_(food).
- Jambalaya ingredient Vegetable.
- Jambalaya ingredientName "Meats,vegetables,stock,rice".
- Jambalaya thumbnail Homemade_Jambalaya.JPG?width=300.
- Jambalaya type Stew.
- Jambalaya wikiPageExternalLink Jambalaya.htm.
- Jambalaya wikiPageID "358540".
- Jambalaya wikiPageLength "13175".
- Jambalaya wikiPageOutDegree "127".
- Jambalaya wikiPageRevisionID "705888627".
- Jambalaya wikiPageWikiLink Africa.
- Jambalaya wikiPageWikiLink Alligator.
- Jambalaya wikiPageWikiLink Andouille.
- Jambalaya wikiPageWikiLink Arroz_con_gandules.
- Jambalaya wikiPageWikiLink Arroz_con_pollo.
- Jambalaya wikiPageWikiLink Asia.
- Jambalaya wikiPageWikiLink Atakapa.
- Jambalaya wikiPageWikiLink Balkans.
- Jambalaya wikiPageWikiLink Bell_pepper.
- Jambalaya wikiPageWikiLink Biryani.
- Jambalaya wikiPageWikiLink Broth.
- Jambalaya wikiPageWikiLink Caribbean.
- Jambalaya wikiPageWikiLink Category:American_rice_dishes.
- Jambalaya wikiPageWikiLink Category:Articles_containing_video_clips.
- Jambalaya wikiPageWikiLink Category:Cajun_cuisine.
- Jambalaya wikiPageWikiLink Category:Cuisine_of_New_Orleans,_Louisiana.
- Jambalaya wikiPageWikiLink Category:Mardi_Gras_food.
- Jambalaya wikiPageWikiLink Category:Regional_dishes_of_the_United_States.
- Jambalaya wikiPageWikiLink Category:Stews.
- Jambalaya wikiPageWikiLink Celery.
- Jambalaya wikiPageWikiLink Central_Asia.
- Jambalaya wikiPageWikiLink Chicken.
- Jambalaya wikiPageWikiLink Chicken_(food).
- Jambalaya wikiPageWikiLink Coypu.
- Jambalaya wikiPageWikiLink Crayfish_as_food.
- Jambalaya wikiPageWikiLink Deglazing_(cooking).
- Jambalaya wikiPageWikiLink Duck_(food).
- Jambalaya wikiPageWikiLink East_Asia.
- Jambalaya wikiPageWikiLink Egypt.
- Jambalaya wikiPageWikiLink Filé_powder.
- Jambalaya wikiPageWikiLink Folklore.
- Jambalaya wikiPageWikiLink French_Quarter.
- Jambalaya wikiPageWikiLink French_cuisine.
- Jambalaya wikiPageWikiLink French_language.
- Jambalaya wikiPageWikiLink Fried_rice.
- Jambalaya wikiPageWikiLink Game_(hunting).
- Jambalaya wikiPageWikiLink Gonzales,_Louisiana.
- Jambalaya wikiPageWikiLink Greece.
- Jambalaya wikiPageWikiLink Gulf_City_Cook_Book.
- Jambalaya wikiPageWikiLink Gumbo.
- Jambalaya wikiPageWikiLink Holy_trinity_(cuisine).
- Jambalaya wikiPageWikiLink Hoppin_John.
- Jambalaya wikiPageWikiLink Indonesia.
- Jambalaya wikiPageWikiLink Iran.
- Jambalaya wikiPageWikiLink Italy.
- Jambalaya wikiPageWikiLink Jambalaya_Festival.
- Jambalaya wikiPageWikiLink John_McKeithen.
- Jambalaya wikiPageWikiLink Jollof_rice.
- Jambalaya wikiPageWikiLink Kabsa.
- Jambalaya wikiPageWikiLink Kedgeree.
- Jambalaya wikiPageWikiLink Kushari.
- Jambalaya wikiPageWikiLink Latin_America.
- Jambalaya wikiPageWikiLink List_of_Governors_of_Louisiana.
- Jambalaya wikiPageWikiLink List_of_regional_dishes_of_the_United_States.
- Jambalaya wikiPageWikiLink Louisiana_Creole_cuisine.
- Jambalaya wikiPageWikiLink Meat.
- Jambalaya wikiPageWikiLink Mexico.
- Jambalaya wikiPageWikiLink Mobile,_Alabama.
- Jambalaya wikiPageWikiLink Nasi_goreng.
- Jambalaya wikiPageWikiLink New_Orleans.
- Jambalaya wikiPageWikiLink Okra.
- Jambalaya wikiPageWikiLink Old_wives_tale.
- Jambalaya wikiPageWikiLink Onion.
- Jambalaya wikiPageWikiLink Oxford_English_Dictionary.
- Jambalaya wikiPageWikiLink Oyster.
- Jambalaya wikiPageWikiLink Paella.
- Jambalaya wikiPageWikiLink Pilaf.
- Jambalaya wikiPageWikiLink Provence.
- Jambalaya wikiPageWikiLink Provençal_dialect.
- Jambalaya wikiPageWikiLink Rice.
- Jambalaya wikiPageWikiLink Rice_and_peas.
- Jambalaya wikiPageWikiLink Risotto.
- Jambalaya wikiPageWikiLink Saffron.
- Jambalaya wikiPageWikiLink Saudi_Arabia.
- Jambalaya wikiPageWikiLink Sausage.
- Jambalaya wikiPageWikiLink Seafood.
- Jambalaya wikiPageWikiLink Shrimp.
- Jambalaya wikiPageWikiLink Shrimp_Creole.
- Jambalaya wikiPageWikiLink Sofrito.
- Jambalaya wikiPageWikiLink Solon_Robinson.
- Jambalaya wikiPageWikiLink South_Asia.
- Jambalaya wikiPageWikiLink Spain.
- Jambalaya wikiPageWikiLink Spanish_cuisine.
- Jambalaya wikiPageWikiLink Spanish_language.
- Jambalaya wikiPageWikiLink Spanish_rice.
- Jambalaya wikiPageWikiLink Spring_(season).
- Jambalaya wikiPageWikiLink St._Francis_Street_Methodist_Episcopal_Church.