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- Jalfrezi abstract "Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. Other main ingredients include bell pepper, onion and tomato.Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī: in Bengali, jhāl means spicy food; in Urdu/Persian, parhezī means suitable for a diet. In South Asia, chicken jalfrezi is considered an Indian Chinese or Pakistani Chinese dish, with a mix of Chinese and South Asian cooking techniques used in its preparation.In a survey in 2011, Jalfrezi was rated the most popular dish in UK Indian restaurants.".
- Jalfrezi alias "Zalfrezi".
- Jalfrezi country India.
- Jalfrezi ingredient Chili_pepper.
- Jalfrezi ingredient Cream.
- Jalfrezi ingredient Meat.
- Jalfrezi ingredient Vegetable.
- Jalfrezi ingredientName "Meatorvegetables, greenchillies, oftencream".
- Jalfrezi thumbnail Chicken_tikka_jalfrezi.jpg?width=300.
- Jalfrezi type Curry.
- Jalfrezi wikiPageID "3874173".
- Jalfrezi wikiPageLength "3027".
- Jalfrezi wikiPageOutDegree "36".
- Jalfrezi wikiPageRevisionID "706109763".
- Jalfrezi wikiPageWikiLink Bell_pepper.
- Jalfrezi wikiPageWikiLink Bengali_language.
- Jalfrezi wikiPageWikiLink British_Raj.
- Jalfrezi wikiPageWikiLink Category:Bengali_cuisine.
- Jalfrezi wikiPageWikiLink Category:Indian_Chinese_cuisine.
- Jalfrezi wikiPageWikiLink Category:Pakistani_cuisine.
- Jalfrezi wikiPageWikiLink Category:South_Asian_curries.
- Jalfrezi wikiPageWikiLink Chicken_tikka.
- Jalfrezi wikiPageWikiLink Chili_pepper.
- Jalfrezi wikiPageWikiLink Colloquialism.
- Jalfrezi wikiPageWikiLink Cookbook.
- Jalfrezi wikiPageWikiLink Cream.
- Jalfrezi wikiPageWikiLink Cucumber.
- Jalfrezi wikiPageWikiLink Curry.
- Jalfrezi wikiPageWikiLink English_language.
- Jalfrezi wikiPageWikiLink Etymology.
- Jalfrezi wikiPageWikiLink Food_and_drink_prohibitions.
- Jalfrezi wikiPageWikiLink Frying.
- Jalfrezi wikiPageWikiLink Hindu.
- Jalfrezi wikiPageWikiLink India.
- Jalfrezi wikiPageWikiLink Indian_Chinese_cuisine.
- Jalfrezi wikiPageWikiLink Leftovers.
- Jalfrezi wikiPageWikiLink Marination.
- Jalfrezi wikiPageWikiLink Meat.
- Jalfrezi wikiPageWikiLink Onion.
- Jalfrezi wikiPageWikiLink Pakistani_Chinese_cuisine.
- Jalfrezi wikiPageWikiLink Persian_language.
- Jalfrezi wikiPageWikiLink Pilaf.
- Jalfrezi wikiPageWikiLink Raita.
- Jalfrezi wikiPageWikiLink Rice.
- Jalfrezi wikiPageWikiLink Spice.
- Jalfrezi wikiPageWikiLink Tomato.
- Jalfrezi wikiPageWikiLink Urdu.
- Jalfrezi wikiPageWikiLink Vegetable.
- Jalfrezi wikiPageWikiLink File:Chicken_tikka_jalfrezi.jpg.
- Jalfrezi wikiPageWikiLinkText "Jalfrezi Chicken".
- Jalfrezi wikiPageWikiLinkText "Jalfrezi".
- Jalfrezi wikiPageWikiLinkText "jalfrezi".
- Jalfrezi alternateName "Zalfrezi".
- Jalfrezi caption "Chicken Tikka Jalfrezi, pilaf rice, and cucumber raita".
- Jalfrezi country India.
- Jalfrezi mainIngredient "Meat or vegetables, green chillies, often cream".
- Jalfrezi name "Jalfrezi".
- Jalfrezi type Curry.
- Jalfrezi wikiPageUsesTemplate Template:Food-stub.
- Jalfrezi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Jalfrezi wikiPageUsesTemplate Template:Reflist.
- Jalfrezi subject Category:Bengali_cuisine.
- Jalfrezi subject Category:Indian_Chinese_cuisine.
- Jalfrezi subject Category:Pakistani_cuisine.
- Jalfrezi subject Category:South_Asian_curries.
- Jalfrezi hypernym Cuisine.
- Jalfrezi type Food.
- Jalfrezi type Redirect.
- Jalfrezi type FunctionalSubstance.
- Jalfrezi type Thing.
- Jalfrezi type Q2095.
- Jalfrezi comment "Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream.".
- Jalfrezi label "Jalfrezi".
- Jalfrezi sameAs Q11684396.
- Jalfrezi sameAs Jalfrezi.
- Jalfrezi sameAs ジャルフレージー.
- Jalfrezi sameAs m.0b4g6m.
- Jalfrezi sameAs Q11684396.
- Jalfrezi wasDerivedFrom Jalfrezi?oldid=706109763.
- Jalfrezi depiction Chicken_tikka_jalfrezi.jpg.
- Jalfrezi isPrimaryTopicOf Jalfrezi.
- Jalfrezi name "Jalfrezi".