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- Jāņi_cheese abstract "Jāņi cheese is a Latvian sour milk cheese, traditionally eaten on Jāņi. It's basics are raw quark and fresh milk, but other products can be added. Traditionally, caraway seeds are added as spice. Cheese is made by heating until clear whey is separated, yellow greenish in color. Whey is discarded and 72—77 °C is the temperature of the current cheese mass, strongly stirred, and mixed with recipe provided egg, cream or butter, salt and quantity of caraway. Hot mass forms and cools. Generally, the cheese ripens for few days in a cool place.".
- Jāņi_cheese thumbnail Caraway_cheese.jpg?width=300.
- Jāņi_cheese wikiPageID "48527800".
- Jāņi_cheese wikiPageLength "1287".
- Jāņi_cheese wikiPageOutDegree "15".
- Jāņi_cheese wikiPageRevisionID "701836695".
- Jāņi_cheese wikiPageWikiLink Butter.
- Jāņi_cheese wikiPageWikiLink Caraway.
- Jāņi_cheese wikiPageWikiLink Category:Cheese.
- Jāņi_cheese wikiPageWikiLink Category:Latvian_cuisine.
- Jāņi_cheese wikiPageWikiLink Cattle.
- Jāņi_cheese wikiPageWikiLink Cream.
- Jāņi_cheese wikiPageWikiLink Egg.
- Jāņi_cheese wikiPageWikiLink Jāņi.
- Jāņi_cheese wikiPageWikiLink Latvian_cuisine.
- Jāņi_cheese wikiPageWikiLink List_of_cheeses.
- Jāņi_cheese wikiPageWikiLink Milk.
- Jāņi_cheese wikiPageWikiLink Quark_(dairy_product).
- Jāņi_cheese wikiPageWikiLink Salt.
- Jāņi_cheese wikiPageWikiLink Whey.
- Jāņi_cheese wikiPageWikiLink File:Caraway_cheese.jpg.
- Jāņi_cheese wikiPageWikiLinkText "Jāņi cheese".
- Jāņi_cheese wikiPageWikiLinkText "Jāņu siers".
- Jāņi_cheese country "Latvia".
- Jāņi_cheese othernames "caraway cheese".
- Jāņi_cheese source Cattle.
- Jāņi_cheese wikiPageUsesTemplate Template:Cheese-stub.
- Jāņi_cheese wikiPageUsesTemplate Template:Infobox_Cheese.
- Jāņi_cheese wikiPageUsesTemplate Template:Reflist.
- Jāņi_cheese subject Category:Cheese.
- Jāņi_cheese subject Category:Latvian_cuisine.
- Jāņi_cheese hypernym Cheese.
- Jāņi_cheese type Cheese.
- Jāņi_cheese type Food.
- Jāņi_cheese type FunctionalSubstance.
- Jāņi_cheese type Thing.
- Jāņi_cheese type Q2095.
- Jāņi_cheese comment "Jāņi cheese is a Latvian sour milk cheese, traditionally eaten on Jāņi. It's basics are raw quark and fresh milk, but other products can be added. Traditionally, caraway seeds are added as spice. Cheese is made by heating until clear whey is separated, yellow greenish in color. Whey is discarded and 72—77 °C is the temperature of the current cheese mass, strongly stirred, and mixed with recipe provided egg, cream or butter, salt and quantity of caraway. Hot mass forms and cools.".
- Jāņi_cheese label "Jāņi cheese".
- Jāņi_cheese sameAs Q16359149.
- Jāņi_cheese sameAs Jāņu_siers.
- Jāņi_cheese sameAs Тминный_сыр.
- Jāņi_cheese sameAs Q16359149.
- Jāņi_cheese wasDerivedFrom Jāņi_cheese?oldid=701836695.
- Jāņi_cheese depiction Caraway_cheese.jpg.
- Jāņi_cheese isPrimaryTopicOf Jāņi_cheese.