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- Indian_Singaporean_cuisine abstract "Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian food has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singapore cultures, and in response to locally available ingredients as well as changing local tastes. The local forms of Indian food may be seen as localised or even regional variations of Indian food, or in some cases, a form of hybrid Indian-Singaporean cuisine. Popular 'Indian' dishes and elements of Indian cuisine (although sometimes prepared and sold by non-Indians) include: Pickle - Indian pickle of mixed vegetables. Now also served by Chinese and Malays with their traditional food. Nasi biryani - Popular Indian Muslim dish of saffron rice and meat. It is sold by both Indians and Malays, and is essential at Malay weddings. Curry - The basic Indian vegetable or meat gravy. It is now ubiquitous in local Chinese and Malay 'traditional' cuisine. A Peranakan example is Laksa, whose name derives from the Sanskrit for 'hundred thousand'. A Eurasian example is Devil curry, while a Chinese example is Chilli crab. Fish head curry - Iconic Singapore dish, invented by Indians (specifically one Mr. Marian Jacob Gomez, from Kerala) for the Chinese palate which values textures. Not found in India. Indian Rojak - Salad of deep fried battered potatoes, eggs, seafood, tofu and other items. Served with a hot and sweet chilli sauce. The dish does not exist in India and is unique to Singapore and its region. Indian Mee goreng - Chinese yellow noodles, prepared 'Indian style' and fried with spices, minced meat, green peas and potatoes. Murtabak - Roti Prata stuffed with minced chicken, mutton, beef and/or sardines. Roti john - A split, panfried baguette topped with egg, minced mutton and onions, and served with ketchup. Roti Prata - 'Singapore's answer to the croissant'. A popular supper after leaving nightclubs. Variations include durian and cheese prata. Teh tarik - Literally 'pulled tea', named after its preparation technique. Compared to the cappuccino because of its frothy top.Other dishes were popular during the colonial period, when Indian ingredients and other culinary influences spread with the Empire to places like Singapore. Many of them endure in some homes and restaurants. Some of these dishes include: Mince with potatoes and peas - a pork mince cooked with cloves and soya sauce. Similar to Goan quema and Indian kheema. Chicken Wrap - An Anglo-Indian chicken wrap, derived from the wraps, prepared by pepperbox.sg. Panneer Wrap - An North-Indian Panneer wrap, derived from the wraps, prepared by pepperbox.sg. Mulligatawny soup - An Anglo-Indian peppery curried soup, derived from the Tamil rasam. Fish moolie - a spicy fish and coconut dish of possible Portuguese and/or Indian origin. Curry tiffin - Another Anglo-Indian tradition, with the name derived from an Indian term for lunch. Features a curry as a main dish with various side dishes. Pork vindaloo - Derived from a Goan vinegared curry, which likely came to Malacca with the Portuguese in the 16th century. Now considered a Eurasian dish. Spiced mutton chops - Deep fried spicy mutton chops historically prepared by one Ujagar Singh at St Gregory Lane in Singapore.There are also many other Indian foods that are less widely available foods, but which can still be found in several areas serving a more specifically Indian clientel, especially in and around Little India, Singapore. These include appam, bhatura, chutney, sambar, idli, muruku, putu mayam, samosa, tandoori, thosai, upma and various sweets, including jalebi, halva, laddu, paayasam and gulab jamun.".
- Indian_Singaporean_cuisine thumbnail Indian_rojak.JPG?width=300.
- Indian_Singaporean_cuisine wikiPageID "15087477".
- Indian_Singaporean_cuisine wikiPageLength "5687".
- Indian_Singaporean_cuisine wikiPageOutDegree "68".
- Indian_Singaporean_cuisine wikiPageRevisionID "684552632".
- Indian_Singaporean_cuisine wikiPageWikiLink Appam.
- Indian_Singaporean_cuisine wikiPageWikiLink Baguette.
- Indian_Singaporean_cuisine wikiPageWikiLink Bhatoora.
- Indian_Singaporean_cuisine wikiPageWikiLink Biryani.
- Indian_Singaporean_cuisine wikiPageWikiLink Cappuccino.
- Indian_Singaporean_cuisine wikiPageWikiLink Category:Desi_cuisine.
- Indian_Singaporean_cuisine wikiPageWikiLink Category:Fusion_cuisine.
- Indian_Singaporean_cuisine wikiPageWikiLink Category:Indian_cuisine_outside_India.
- Indian_Singaporean_cuisine wikiPageWikiLink Category:Indian_diaspora_cuisine.
- Indian_Singaporean_cuisine wikiPageWikiLink Category:Indian_diaspora_in_Singapore.
- Indian_Singaporean_cuisine wikiPageWikiLink Category:Singaporean_cuisine.
- Indian_Singaporean_cuisine wikiPageWikiLink Category:Vegetarian_dishes_of_Singapore.
- Indian_Singaporean_cuisine wikiPageWikiLink Cheese.
- Indian_Singaporean_cuisine wikiPageWikiLink Chicken_Wrap.
- Indian_Singaporean_cuisine wikiPageWikiLink Chilli_crab.
- Indian_Singaporean_cuisine wikiPageWikiLink Chutney.
- Indian_Singaporean_cuisine wikiPageWikiLink Croissant.
- Indian_Singaporean_cuisine wikiPageWikiLink Curry.
- Indian_Singaporean_cuisine wikiPageWikiLink Devil_curry.
- Indian_Singaporean_cuisine wikiPageWikiLink Dosa.
- Indian_Singaporean_cuisine wikiPageWikiLink Durian.
- Indian_Singaporean_cuisine wikiPageWikiLink Fish_head_curry.
- Indian_Singaporean_cuisine wikiPageWikiLink Fish_moolie.
- Indian_Singaporean_cuisine wikiPageWikiLink Ground_meat.
- Indian_Singaporean_cuisine wikiPageWikiLink Gulab_jamun.
- Indian_Singaporean_cuisine wikiPageWikiLink Halva.
- Indian_Singaporean_cuisine wikiPageWikiLink Idli.
- Indian_Singaporean_cuisine wikiPageWikiLink Indian_Singaporean_cuisine.
- Indian_Singaporean_cuisine wikiPageWikiLink Indian_cuisine.
- Indian_Singaporean_cuisine wikiPageWikiLink Jalebi.
- Indian_Singaporean_cuisine wikiPageWikiLink Ketchup.
- Indian_Singaporean_cuisine wikiPageWikiLink Kheer.
- Indian_Singaporean_cuisine wikiPageWikiLink Laddu.
- Indian_Singaporean_cuisine wikiPageWikiLink Laksa.
- Indian_Singaporean_cuisine wikiPageWikiLink List_of_Indian_sweets_and_desserts.
- Indian_Singaporean_cuisine wikiPageWikiLink Little_India,_Rochor.
- Indian_Singaporean_cuisine wikiPageWikiLink Mamak_stall.
- Indian_Singaporean_cuisine wikiPageWikiLink Mie_goreng.
- Indian_Singaporean_cuisine wikiPageWikiLink Mulligatawny.
- Indian_Singaporean_cuisine wikiPageWikiLink Murtabak.
- Indian_Singaporean_cuisine wikiPageWikiLink Murukku.
- Indian_Singaporean_cuisine wikiPageWikiLink North_Indian_cuisine.
- Indian_Singaporean_cuisine wikiPageWikiLink Panneer_Wrap.
- Indian_Singaporean_cuisine wikiPageWikiLink Pickling.
- Indian_Singaporean_cuisine wikiPageWikiLink Putu_mayam.
- Indian_Singaporean_cuisine wikiPageWikiLink Rasam.
- Indian_Singaporean_cuisine wikiPageWikiLink Rojak.
- Indian_Singaporean_cuisine wikiPageWikiLink Roti_john.
- Indian_Singaporean_cuisine wikiPageWikiLink Roti_prata.
- Indian_Singaporean_cuisine wikiPageWikiLink Saffron.
- Indian_Singaporean_cuisine wikiPageWikiLink Salad.
- Indian_Singaporean_cuisine wikiPageWikiLink Sambar_(dish).
- Indian_Singaporean_cuisine wikiPageWikiLink Samosa.
- Indian_Singaporean_cuisine wikiPageWikiLink Sideburns.
- Indian_Singaporean_cuisine wikiPageWikiLink Singaporean_cuisine.
- Indian_Singaporean_cuisine wikiPageWikiLink South_Asian_Pickles.
- Indian_Singaporean_cuisine wikiPageWikiLink Tamil_cuisine.
- Indian_Singaporean_cuisine wikiPageWikiLink Tandoor.
- Indian_Singaporean_cuisine wikiPageWikiLink Teh_tarik.
- Indian_Singaporean_cuisine wikiPageWikiLink Tiffin.
- Indian_Singaporean_cuisine wikiPageWikiLink Upma.
- Indian_Singaporean_cuisine wikiPageWikiLink Vindaloo.
- Indian_Singaporean_cuisine wikiPageWikiLink File:Indian_rojak.JPG.
- Indian_Singaporean_cuisine wikiPageWikiLink File:Komala_Vilas_Singapore.jpg.
- Indian_Singaporean_cuisine wikiPageWikiLink File:Roti_Prata_Curry_Large.JPG.
- Indian_Singaporean_cuisine wikiPageWikiLinkText "Indian Singaporean cuisine".
- Indian_Singaporean_cuisine wikiPageWikiLinkText "Indian_Singaporean_cuisine".
- Indian_Singaporean_cuisine wikiPageUsesTemplate Template:Cite_book.
- Indian_Singaporean_cuisine wikiPageUsesTemplate Template:Indian_cuisine.
- Indian_Singaporean_cuisine wikiPageUsesTemplate Template:Main.
- Indian_Singaporean_cuisine wikiPageUsesTemplate Template:Refbegin.
- Indian_Singaporean_cuisine wikiPageUsesTemplate Template:Refend.
- Indian_Singaporean_cuisine wikiPageUsesTemplate Template:Reflist.
- Indian_Singaporean_cuisine subject Category:Desi_cuisine.
- Indian_Singaporean_cuisine subject Category:Fusion_cuisine.
- Indian_Singaporean_cuisine subject Category:Indian_cuisine_outside_India.
- Indian_Singaporean_cuisine subject Category:Indian_diaspora_cuisine.
- Indian_Singaporean_cuisine subject Category:Indian_diaspora_in_Singapore.
- Indian_Singaporean_cuisine subject Category:Singaporean_cuisine.
- Indian_Singaporean_cuisine subject Category:Vegetarian_dishes_of_Singapore.
- Indian_Singaporean_cuisine type Group.
- Indian_Singaporean_cuisine type Group.
- Indian_Singaporean_cuisine comment "Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions. The great variety of Singapore food includes Indian food, which tends to be Tamil cuisine and especially local Tamil Muslim cuisine, although North Indian food has become more visible recently.".
- Indian_Singaporean_cuisine label "Indian Singaporean cuisine".
- Indian_Singaporean_cuisine sameAs Q6021572.
- Indian_Singaporean_cuisine sameAs m.03hh010.
- Indian_Singaporean_cuisine sameAs Q6021572.
- Indian_Singaporean_cuisine wasDerivedFrom Indian_Singaporean_cuisine?oldid=684552632.
- Indian_Singaporean_cuisine depiction Indian_rojak.JPG.
- Indian_Singaporean_cuisine isPrimaryTopicOf Indian_Singaporean_cuisine.