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- Hydrogenated_starch_hydrolysates abstract "Hydrogenated starch hydrolysates (HSHs) are mixtures of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by a Swedish company in the 1960s. In the United States, hydrogenated starch hydrolysates are provided by three manufacturers. The HSH family of polyols is an approved food ingredient in Canada, Japan, and Australia. HSH sweeteners provide 40 to 90% of the sweetness of sugar. Hydrogenated starch hydrolysates are produced by the partial hydrolysis of starch – most often corn starch, but also potato starch or wheat starch. This creates dextrins (glucose and short glucose chains). The hydrolyzed starch (dextrin) then undergoes hydrogenation to convert the dextrins to sugar alcohols.Hydrogenated starch hydrolysates are similar to sorbitol: if the starch is completely hydrolyzed so that only single glucose molecules remain, then after hydrogenation the result is sorbitol. Because in HSHs the starch is not completely hydrolyzed, a mixture of sorbitol, maltitol, and longer chain hydrogenated saccharides (such as maltotriitol) is produced. When no single polyol is dominant in the mix, the generic name hydrogenated starch hydrosylates is used. However, if 50% or more of the polyols in the mixture are of one type, it can be labeled as \"sorbitol syrup\", or \"maltitol syrup\", etc.".
- Hydrogenated_starch_hydrolysates wikiPageExternalLink hsh.html.
- Hydrogenated_starch_hydrolysates wikiPageExternalLink sweet_by_nature.asp?id=278.
- Hydrogenated_starch_hydrolysates wikiPageID "11548654".
- Hydrogenated_starch_hydrolysates wikiPageLength "2835".
- Hydrogenated_starch_hydrolysates wikiPageOutDegree "17".
- Hydrogenated_starch_hydrolysates wikiPageRevisionID "607042994".
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Category:Organic_compounds.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Category:Polyols.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Category:Starch.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Category:Sugar_alcohols.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Dental_caries.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Dextrin.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Glucose.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Hydrogenation.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Hydrolysis.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Laxative.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Maltitol.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Polyol.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Sorbitol.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Starch.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Sugar_alcohol.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink United_States.
- Hydrogenated_starch_hydrolysates wikiPageWikiLink Xylitol.
- Hydrogenated_starch_hydrolysates wikiPageWikiLinkText "Hydrogenated starch hydrolysates".
- Hydrogenated_starch_hydrolysates wikiPageUsesTemplate Template:Reflist.
- Hydrogenated_starch_hydrolysates wikiPageUsesTemplate Template:Who.
- Hydrogenated_starch_hydrolysates subject Category:Organic_compounds.
- Hydrogenated_starch_hydrolysates subject Category:Polyols.
- Hydrogenated_starch_hydrolysates subject Category:Starch.
- Hydrogenated_starch_hydrolysates subject Category:Sugar_alcohols.
- Hydrogenated_starch_hydrolysates hypernym Mixtures.
- Hydrogenated_starch_hydrolysates type Drug.
- Hydrogenated_starch_hydrolysates type Polysaccharide.
- Hydrogenated_starch_hydrolysates type Alcohol.
- Hydrogenated_starch_hydrolysates type Carbohydrate.
- Hydrogenated_starch_hydrolysates type Ingredient.
- Hydrogenated_starch_hydrolysates type Polyol.
- Hydrogenated_starch_hydrolysates type Polysaccharide.
- Hydrogenated_starch_hydrolysates comment "Hydrogenated starch hydrolysates (HSHs) are mixtures of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by a Swedish company in the 1960s. In the United States, hydrogenated starch hydrolysates are provided by three manufacturers. The HSH family of polyols is an approved food ingredient in Canada, Japan, and Australia. HSH sweeteners provide 40 to 90% of the sweetness of sugar.".
- Hydrogenated_starch_hydrolysates label "Hydrogenated starch hydrolysates".
- Hydrogenated_starch_hydrolysates sameAs Q2889517.
- Hydrogenated_starch_hydrolysates sameAs Midó_hidrogenat_hidrosilat.
- Hydrogenated_starch_hydrolysates sameAs Hidrosilato_de_almidón_hidrogenado.
- Hydrogenated_starch_hydrolysates sameAs HSH.
- Hydrogenated_starch_hydrolysates sameAs Hidrogenizuotas_krakmolo_hidrolizatas.
- Hydrogenated_starch_hydrolysates sameAs m.02rhr1m.
- Hydrogenated_starch_hydrolysates sameAs Hidrogenisani_skrobni_hidrozilat.
- Hydrogenated_starch_hydrolysates sameAs Hidrogenisani_skrobni_hidrozilat.
- Hydrogenated_starch_hydrolysates sameAs Sorbitolsirap.
- Hydrogenated_starch_hydrolysates sameAs Q2889517.
- Hydrogenated_starch_hydrolysates wasDerivedFrom Hydrogenated_starch_hydrolysates?oldid=607042994.
- Hydrogenated_starch_hydrolysates isPrimaryTopicOf Hydrogenated_starch_hydrolysates.