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- Huatia abstract "A huatia (Spanish pronunciation: [ˈwatja]) is a traditional Peruvian earthen oven which dates back to the days of the Inca Empire. A banquet prepared with this sort of oven is known as a Pachamanca. This type of oven is commonly associated with the peasants in the Cuzco region in the Andes.Although the term is often used simply to refer to any simple dirt cooking pit, this is not considered the proper way to build a huatia. The mosttraditional construction (although perhaps not the most common today) is to carefully build a dome or pyramid from rocks over a dirt pit using nothing but gravity to hold the dome together. This dome/pyramid must have an opening in which to place other rocks, kindling, and the food to be cooked. A fire is built inside (special rocks such as volcanic rocks must be selected which can resist the heat) until the rocks become sufficiently heated. Once the food (meat and potatoes most often in addition to herbs) is inside the dome/pyramid is allowed to collapse, either by the action of the heat or by manual intervention, to bury the food. It is then left to cook for many hours soaking up flavors from the surrounding soil. Although any fire in the pit is extinguished the heat remains for a long time. Eventually the food is dug out of the ground and served.As a practical matter the Pachamanca is today served in many parts of Peru even though the tradition of the huatia is changing (i.e. to simplify the cooking process). It can be debated whether the elaborate construction process of the traditional huatia really adds anything essential to the actual flavor of the food as opposed to simply burying the food. It is, nevertheless, part of the Peruvian heritage.".
- Huatia thumbnail PachaComer.jpg?width=300.
- Huatia wikiPageExternalLink hpachamanca-i.htm.
- Huatia wikiPageID "7759936".
- Huatia wikiPageLength "2088".
- Huatia wikiPageOutDegree "12".
- Huatia wikiPageRevisionID "510807265".
- Huatia wikiPageWikiLink Andes.
- Huatia wikiPageWikiLink Category:Earth_oven.
- Huatia wikiPageWikiLink Category:Peruvian_cuisine.
- Huatia wikiPageWikiLink Cusco.
- Huatia wikiPageWikiLink Earth_oven.
- Huatia wikiPageWikiLink Inca_Empire.
- Huatia wikiPageWikiLink Inca_cuisine.
- Huatia wikiPageWikiLink Pachamanca.
- Huatia wikiPageWikiLink Peru.
- Huatia wikiPageWikiLink Peruvian_cuisine.
- Huatia wikiPageWikiLink File:PachaComer.jpg.
- Huatia wikiPageWikiLinkText "Huatia".
- Huatia wikiPageWikiLinkText "huatia".
- Huatia wikiPageWikiLinkText "watia".
- Huatia wikiPageUsesTemplate Template:IPA-es.
- Huatia subject Category:Earth_oven.
- Huatia subject Category:Peruvian_cuisine.
- Huatia hypernym Oven.
- Huatia type Building.
- Huatia type Fireplace.
- Huatia type Technique.
- Huatia comment "A huatia (Spanish pronunciation: [ˈwatja]) is a traditional Peruvian earthen oven which dates back to the days of the Inca Empire. A banquet prepared with this sort of oven is known as a Pachamanca. This type of oven is commonly associated with the peasants in the Cuzco region in the Andes.Although the term is often used simply to refer to any simple dirt cooking pit, this is not considered the proper way to build a huatia.".
- Huatia label "Huatia".
- Huatia sameAs Q5203993.
- Huatia sameAs Huatia.
- Huatia sameAs m.026c3q6.
- Huatia sameAs Q5203993.
- Huatia wasDerivedFrom Huatia?oldid=510807265.
- Huatia depiction PachaComer.jpg.
- Huatia isPrimaryTopicOf Huatia.