Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Hot_pot> ?p ?o }
- Hot_pot abstract "Hot pot (also known as steamboat in Indonesia, Singapore, Malaysia, Thailand, the Philippines, China and Brunei), refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. Hot pot meals are usually eaten in the winter during supper time.".
- Hot_pot alias "steamboat".
- Hot_pot country China.
- Hot_pot country Mongolia.
- Hot_pot ingredient Dumpling.
- Hot_pot ingredient Edible_mushroom.
- Hot_pot ingredient Leaf_vegetable.
- Hot_pot ingredient Meat.
- Hot_pot ingredient Seafood.
- Hot_pot ingredientName "meat,leaf vegetables,mushrooms,dumplings, andseafood".
- Hot_pot thumbnail Day177lilybday.JPG?width=300.
- Hot_pot wikiPageID "47839432".
- Hot_pot wikiPageLength "12119".
- Hot_pot wikiPageOutDegree "173".
- Hot_pot wikiPageRevisionID "708031540".
- Hot_pot wikiPageWikiLink Anno_Domini.
- Hot_pot wikiPageWikiLink Bean_sprout.
- Hot_pot wikiPageWikiLink Beef.
- Hot_pot wikiPageWikiLink Beef_ball.
- Hot_pot wikiPageWikiLink Black_pepper.
- Hot_pot wikiPageWikiLink Blood_sausage.
- Hot_pot wikiPageWikiLink Brunei.
- Hot_pot wikiPageWikiLink Butane.
- Hot_pot wikiPageWikiLink Canh_chua.
- Hot_pot wikiPageWikiLink Cantonese_cuisine.
- Hot_pot wikiPageWikiLink Carrot.
- Hot_pot wikiPageWikiLink Category:Beijing_cuisine.
- Hot_pot wikiPageWikiLink Category:Cantonese_cuisine.
- Hot_pot wikiPageWikiLink Category:Chongqing_cuisine.
- Hot_pot wikiPageWikiLink Category:Hong_Kong_cuisine.
- Hot_pot wikiPageWikiLink Category:Sichuan_cuisine.
- Hot_pot wikiPageWikiLink Category:Stews.
- Hot_pot wikiPageWikiLink Category:Table-cooked_dishes.
- Hot_pot wikiPageWikiLink Category:Yunnan_cuisine.
- Hot_pot wikiPageWikiLink Cauliflower.
- Hot_pot wikiPageWikiLink Cellophane_noodles.
- Hot_pot wikiPageWikiLink Chankonabe.
- Hot_pot wikiPageWikiLink Chicken.
- Hot_pot wikiPageWikiLink Chili_pepper.
- Hot_pot wikiPageWikiLink China.
- Hot_pot wikiPageWikiLink Chinese_cabbage.
- Hot_pot wikiPageWikiLink Chinese_herbology.
- Hot_pot wikiPageWikiLink Chinese_noodles.
- Hot_pot wikiPageWikiLink Chive_flower_paste.
- Hot_pot wikiPageWikiLink Chongqing.
- Hot_pot wikiPageWikiLink Chongqing_mala.
- Hot_pot wikiPageWikiLink Clam.
- Hot_pot wikiPageWikiLink Clay_pot_cooking.
- Hot_pot wikiPageWikiLink Coal.
- Hot_pot wikiPageWikiLink Cockle_(bivalve).
- Hot_pot wikiPageWikiLink Condiment.
- Hot_pot wikiPageWikiLink Congee.
- Hot_pot wikiPageWikiLink Cooking_base.
- Hot_pot wikiPageWikiLink Coriander.
- Hot_pot wikiPageWikiLink Crab.
- Hot_pot wikiPageWikiLink Crab_stick.
- Hot_pot wikiPageWikiLink Crayfish.
- Hot_pot wikiPageWikiLink Cuttlefish.
- Hot_pot wikiPageWikiLink Daikon.
- Hot_pot wikiPageWikiLink Dumpling.
- Hot_pot wikiPageWikiLink Edible_mushroom.
- Hot_pot wikiPageWikiLink Egg_(food).
- Hot_pot wikiPageWikiLink Electricity.
- Hot_pot wikiPageWikiLink Enokitake.
- Hot_pot wikiPageWikiLink Fat_choy.
- Hot_pot wikiPageWikiLink Fermented_bean_curd.
- Hot_pot wikiPageWikiLink File:Steamboatsmoke.jpg.
- Hot_pot wikiPageWikiLink Fish.
- Hot_pot wikiPageWikiLink Fish_ball.
- Hot_pot wikiPageWikiLink Fish_slice.
- Hot_pot wikiPageWikiLink Fondue.
- Hot_pot wikiPageWikiLink Garlic.
- Hot_pot wikiPageWikiLink Geoduck.
- Hot_pot wikiPageWikiLink Ginger.
- Hot_pot wikiPageWikiLink Glebionis_coronaria.
- Hot_pot wikiPageWikiLink Goat.
- Hot_pot wikiPageWikiLink Goat_meat.
- Hot_pot wikiPageWikiLink Golden_mushroom.
- Hot_pot wikiPageWikiLink Green_bean.
- Hot_pot wikiPageWikiLink Hainan_cuisine.
- Hot_pot wikiPageWikiLink Hoisin_sauce.
- Hot_pot wikiPageWikiLink Hot_sauce.
- Hot_pot wikiPageWikiLink Hubei.
- Hot_pot wikiPageWikiLink Indonesia.
- Hot_pot wikiPageWikiLink Induction_cooking.
- Hot_pot wikiPageWikiLink Instant-boiled_mutton.
- Hot_pot wikiPageWikiLink Japanese_cuisine.
- Hot_pot wikiPageWikiLink Jin_dynasty_(1115–1234).
- Hot_pot wikiPageWikiLink Jjigae.
- Hot_pot wikiPageWikiLink Kamaboko.
- Hot_pot wikiPageWikiLink Lamb_and_mutton.
- Hot_pot wikiPageWikiLink Lancashire_hotpot.
- Hot_pot wikiPageWikiLink Leaf_vegetable.
- Hot_pot wikiPageWikiLink Lettuce.
- Hot_pot wikiPageWikiLink Lime_(fruit).
- Hot_pot wikiPageWikiLink List_of_stews.
- Hot_pot wikiPageWikiLink Lobster.
- Hot_pot wikiPageWikiLink Lẩu_mắm.
- Hot_pot wikiPageWikiLink Malaysia.
- Hot_pot wikiPageWikiLink Manchu_cuisine.