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- Hornazo abstract "Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.In Salamanca, it is traditionally eaten in the field during the \"Monday of the Waters\" (Lunes de Aguas) festival. The name of this unique festival supposedly comes from a twisting of the word \"enagua,\" or petticoat, which the prostitutes of the town used to wear under their dresses. During Lent, tradition tells us that the prostitutes of the town were sent to the other side of the Tormes River, so that the men of the town were not distracted during the religious observances. On the Monday of the Waters, the students of the town threw a party on the banks of the river to celebrate the return of the women, and ate hornazo as part of the celebration.".
- Hornazo country Spain.
- Hornazo ingredient Boiled_egg.
- Hornazo ingredient Chorizo.
- Hornazo ingredient Flour.
- Hornazo ingredient Pork.
- Hornazo ingredientName "Flour, yeast,porkloin,chorizosausage, hard-boiled eggs.".
- Hornazo region Province_of_Ávila.
- Hornazo region Salamanca.
- Hornazo thumbnail Hornazo.jpg?width=300.
- Hornazo type Meat_pie.
- Hornazo wikiPageID "1162405".
- Hornazo wikiPageLength "2489".
- Hornazo wikiPageOutDegree "31".
- Hornazo wikiPageRevisionID "660229221".
- Hornazo wikiPageWikiLink Boiled_egg.
- Hornazo wikiPageWikiLink Category:Castilian-Leonese_cuisine.
- Hornazo wikiPageWikiLink Category:Easter_food.
- Hornazo wikiPageWikiLink Category:Savoury_pies.
- Hornazo wikiPageWikiLink Chorizo.
- Hornazo wikiPageWikiLink Easter.
- Hornazo wikiPageWikiLink Easter_egg.
- Hornazo wikiPageWikiLink Egg_(food).
- Hornazo wikiPageWikiLink Flour.
- Hornazo wikiPageWikiLink Lent.
- Hornazo wikiPageWikiLink List_of_Spanish_dishes.
- Hornazo wikiPageWikiLink Loin.
- Hornazo wikiPageWikiLink Meat_pie.
- Hornazo wikiPageWikiLink Petticoat.
- Hornazo wikiPageWikiLink Pork.
- Hornazo wikiPageWikiLink Prostitution.
- Hornazo wikiPageWikiLink Province_of_Ávila.
- Hornazo wikiPageWikiLink Salamanca.
- Hornazo wikiPageWikiLink Sausage.
- Hornazo wikiPageWikiLink Spain.
- Hornazo wikiPageWikiLink Tormes.
- Hornazo wikiPageWikiLink File:Hornazo.jpg.
- Hornazo wikiPageWikiLinkText "Hornazo".
- Hornazo wikiPageWikiLinkText "hornazo".
- Hornazo country Spain.
- Hornazo mainIngredient "Flour, yeast, pork loin, chorizo sausage, hard-boiled eggs.".
- Hornazo name "Hornazo".
- Hornazo region "Salamanca and Ávila".
- Hornazo type Meat_pie.
- Hornazo wikiPageUsesTemplate Template:Commons_category.
- Hornazo wikiPageUsesTemplate Template:Infobox_prepared_food.
- Hornazo wikiPageUsesTemplate Template:Refimprove.
- Hornazo wikiPageUsesTemplate Template:Reflist.
- Hornazo subject Category:Castilian-Leonese_cuisine.
- Hornazo subject Category:Easter_food.
- Hornazo subject Category:Savoury_pies.
- Hornazo hypernym Pie.
- Hornazo type Food.
- Hornazo type Food.
- Hornazo type FunctionalSubstance.
- Hornazo type Thing.
- Hornazo type Q2095.
- Hornazo comment "Hornazo is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.In Salamanca, it is traditionally eaten in the field during the \"Monday of the Waters\" (Lunes de Aguas) festival. The name of this unique festival supposedly comes from a twisting of the word \"enagua,\" or petticoat, which the prostitutes of the town used to wear under their dresses.".
- Hornazo label "Hornazo".
- Hornazo sameAs Q385808.
- Hornazo sameAs Hornazo.
- Hornazo sameAs m.04chx7.
- Hornazo sameAs Q385808.
- Hornazo wasDerivedFrom Hornazo?oldid=660229221.
- Hornazo depiction Hornazo.jpg.
- Hornazo isPrimaryTopicOf Hornazo.
- Hornazo name "Hornazo".