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- Hojicha abstract "Hōjicha (Houjicha) (ほうじ茶) is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish-brown. The process was first performed in Kyoto, Japan in the 1920s and its popularity persists today.".
- Hojicha thumbnail Houjicha.jpg?width=300.
- Hojicha wikiPageID "1201724".
- Hojicha wikiPageLength "2980".
- Hojicha wikiPageOutDegree "18".
- Hojicha wikiPageRevisionID "706586231".
- Hojicha wikiPageWikiLink Bancha.
- Hojicha wikiPageWikiLink Caffeine.
- Hojicha wikiPageWikiLink Category:Green_tea.
- Hojicha wikiPageWikiLink Category:Japanese_tea.
- Hojicha wikiPageWikiLink Charcoal.
- Hojicha wikiPageWikiLink Green_tea.
- Hojicha wikiPageWikiLink Japan.
- Hojicha wikiPageWikiLink Kukicha.
- Hojicha wikiPageWikiLink Kyoto.
- Hojicha wikiPageWikiLink Phenolic_content_in_tea.
- Hojicha wikiPageWikiLink Sencha.
- Hojicha wikiPageWikiLink Temperature.
- Hojicha wikiPageWikiLink File:Houjicha.jpg.
- Hojicha wikiPageWikiLinkText "Hojicha".
- Hojicha wikiPageWikiLinkText "Hōjicha".
- Hojicha wikiPageWikiLinkText "hoji tea".
- Hojicha teaColor "Green".
- Hojicha teaImage "300".
- Hojicha teaInfusionNumber "2".
- Hojicha teaName "Hōjicha".
- Hojicha teaNames "焙じ茶 hōji-cha, pan-fried / oven roasted tea".
- Hojicha teaOrigin Japan.
- Hojicha teaQuantity "4".
- Hojicha teaQuick "Popular in Japan. Roasted Bancha or Kukicha tea, often used as an after-dinner tea.".
- Hojicha teaTime "180.0".
- Hojicha teaType Green_tea.
- Hojicha wikiPageUsesTemplate Template:Citation_needed.
- Hojicha wikiPageUsesTemplate Template:Convert.
- Hojicha wikiPageUsesTemplate Template:Infobox_Tea.
- Hojicha wikiPageUsesTemplate Template:Nihongo.
- Hojicha wikiPageUsesTemplate Template:Reflist.
- Hojicha wikiPageUsesTemplate Template:Tea-stub.
- Hojicha wikiPageUsesTemplate Template:Teas.
- Hojicha subject Category:Green_tea.
- Hojicha subject Category:Japanese_tea.
- Hojicha hypernym Tea.
- Hojicha type Company.
- Hojicha type Redirect.
- Hojicha type Term.
- Hojicha type Variety.
- Hojicha comment "Hōjicha (Houjicha) (ほうじ茶) is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The tea is fired at a high temperature, altering the leaf color tints from green to reddish-brown. The process was first performed in Kyoto, Japan in the 1920s and its popularity persists today.".
- Hojicha label "Hojicha".
- Hojicha sameAs Q1652744.
- Hojicha sameAs Hōjicha.
- Hojicha sameAs Houjicha.
- Hojicha sameAs Hōjicha.
- Hojicha sameAs Hojicha.
- Hojicha sameAs ほうじ茶.
- Hojicha sameAs 호지차.
- Hojicha sameAs m.04gvs3.
- Hojicha sameAs Ходзитя.
- Hojicha sameAs Hōjicha.
- Hojicha sameAs Ходзітя.
- Hojicha sameAs Q1652744.
- Hojicha sameAs 焙茶.
- Hojicha wasDerivedFrom Hojicha?oldid=706586231.
- Hojicha depiction Houjicha.jpg.
- Hojicha isPrimaryTopicOf Hojicha.