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- History_of_bread abstract "The history of bread goes back at least 30,000 years.The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Descendants of these early flatbreads are still commonly made from various grains in many parts of the world, including Armenian lavashs and Iranian sangaks, taboons, Mexican tortilla, Indian bread chapati, roti and naan, Scottish oatcake, North American johnnycake, Jewish Matzo, Middle Eastern pita, and Ethiopian injera. Flat bread of these types also formed a staple in the diet of many early civilizations with the Sumerians eating a type of barley flat cake, and the 12th century BC Egyptians being able to purchase a flat bread called ta from stalls in the village streets. The ritual bread in ancient Greek offerings to the chthonic gods, known as psadista was made of fine flour, oil and wine.".
- History_of_bread wikiPageID "22459546".
- History_of_bread wikiPageLength "13522".
- History_of_bread wikiPageOutDegree "65".
- History_of_bread wikiPageRevisionID "708190923".
- History_of_bread wikiPageWikiLink Ancient_Greek.
- History_of_bread wikiPageWikiLink Archaeology.
- History_of_bread wikiPageWikiLink Ascorbic_acid.
- History_of_bread wikiPageWikiLink Asia_(Roman_province).
- History_of_bread wikiPageWikiLink Athenaeus.
- History_of_bread wikiPageWikiLink Barley.
- History_of_bread wikiPageWikiLink Bread_machine.
- History_of_bread wikiPageWikiLink Category:Breads.
- History_of_bread wikiPageWikiLink Category:History_of_food_and_drink.
- History_of_bread wikiPageWikiLink Chapati.
- History_of_bread wikiPageWikiLink Chorleywood_bread_process.
- History_of_bread wikiPageWikiLink Chthonic.
- History_of_bread wikiPageWikiLink Civilization.
- History_of_bread wikiPageWikiLink Collegium_(ancient_Rome).
- History_of_bread wikiPageWikiLink Cysteine.
- History_of_bread wikiPageWikiLink Deipnosophistae.
- History_of_bread wikiPageWikiLink Diphilus.
- History_of_bread wikiPageWikiLink Division_of_labour.
- History_of_bread wikiPageWikiLink Domestication.
- History_of_bread wikiPageWikiLink Egypt.
- History_of_bread wikiPageWikiLink Electron.
- History_of_bread wikiPageWikiLink Emmer.
- History_of_bread wikiPageWikiLink Fermentation_in_food_processing.
- History_of_bread wikiPageWikiLink Fertile_Crescent.
- History_of_bread wikiPageWikiLink Flatbread.
- History_of_bread wikiPageWikiLink Flour_treatment_agent.
- History_of_bread wikiPageWikiLink Food_history.
- History_of_bread wikiPageWikiLink Gauls.
- History_of_bread wikiPageWikiLink Human_nutrition.
- History_of_bread wikiPageWikiLink Hunter-gatherer.
- History_of_bread wikiPageWikiLink Iberians.
- History_of_bread wikiPageWikiLink Injera.
- History_of_bread wikiPageWikiLink Johnnycake.
- History_of_bread wikiPageWikiLink Lavash.
- History_of_bread wikiPageWikiLink Matzo.
- History_of_bread wikiPageWikiLink Middle_Ages.
- History_of_bread wikiPageWikiLink Must.
- History_of_bread wikiPageWikiLink Naan.
- History_of_bread wikiPageWikiLink Neolithic.
- History_of_bread wikiPageWikiLink Nomad.
- History_of_bread wikiPageWikiLink Oatcake.
- History_of_bread wikiPageWikiLink Otto_Frederick_Rohwedder.
- History_of_bread wikiPageWikiLink Pita.
- History_of_bread wikiPageWikiLink Pliny_the_Elder.
- History_of_bread wikiPageWikiLink Potassium_bromate.
- History_of_bread wikiPageWikiLink Pre-ferment.
- History_of_bread wikiPageWikiLink Roti.
- History_of_bread wikiPageWikiLink Sangak.
- History_of_bread wikiPageWikiLink Sliced_bread.
- History_of_bread wikiPageWikiLink Social_complexity.
- History_of_bread wikiPageWikiLink Sodium_metabisulfite.
- History_of_bread wikiPageWikiLink Solon.
- History_of_bread wikiPageWikiLink Sorghum.
- History_of_bread wikiPageWikiLink Sourdough.
- History_of_bread wikiPageWikiLink Staling.
- History_of_bread wikiPageWikiLink Staple_food.
- History_of_bread wikiPageWikiLink Sumer.
- History_of_bread wikiPageWikiLink Taboon_bread.
- History_of_bread wikiPageWikiLink Tortilla.
- History_of_bread wikiPageWikiLink Trencher_(tableware).
- History_of_bread wikiPageWikiLink Upper_Paleolithic.
- History_of_bread wikiPageWikiLink Yeast.
- History_of_bread wikiPageWikiLink File:Peasants_breaking_bread.jpg.
- History_of_bread wikiPageWikiLinkText "History of bread".
- History_of_bread wikiPageWikiLinkText "bread".
- History_of_bread wikiPageWikiLinkText "different history".
- History_of_bread wikiPageWikiLinkText "history of bread".
- History_of_bread wikiPageUsesTemplate Template:Bread.
- History_of_bread wikiPageUsesTemplate Template:Portal.
- History_of_bread wikiPageUsesTemplate Template:Reflist.
- History_of_bread wikiPageUsesTemplate Template:Use_dmy_dates.
- History_of_bread subject Category:Breads.
- History_of_bread subject Category:History_of_food_and_drink.
- History_of_bread type Food.
- History_of_bread type Food.
- History_of_bread comment "The history of bread goes back at least 30,000 years.The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour.".
- History_of_bread label "History of bread".
- History_of_bread sameAs Q1154950.
- History_of_bread sameAs تاريخ_الخبز.
- History_of_bread sameAs Història_del_pa.
- History_of_bread sameAs Historia_del_pan.
- History_of_bread sameAs 빵의_역사.
- History_of_bread sameAs História_do_pão.
- History_of_bread sameAs m.0119rylm.
- History_of_bread sameAs Brödets_historia.
- History_of_bread sameAs Q1154950.
- History_of_bread sameAs 面包历史.
- History_of_bread wasDerivedFrom History_of_bread?oldid=708190923.
- History_of_bread isPrimaryTopicOf History_of_bread.