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- Hard_candy abstract "A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy (such as the candy cane), lollipops, aniseed twists, and bêtises de Cambrai.Hard candy is nearly 100% sugar by weight; Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars. Sugar-free versions have also been created.Once the syrup blend reaches the target temperature, the candy maker removes it from the heat source and may add citric acid, food dye, and some flavouring, such as a plant extract, essential oil, or flavorant. The syrup concoction, which is now very thick, can be poured into a mold or tray to cool. When the syrup is cool enough to handle, it can be folded, rolled, or molded into the shapes desired. After the boiled syrup cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature.".
- Hard_candy alias "Boiled sweet".
- Hard_candy hasVariant Candy_cane.
- Hard_candy hasVariant Lollipop.
- Hard_candy ingredient Citric_acid.
- Hard_candy ingredient Flavor.
- Hard_candy ingredient Food_coloring.
- Hard_candy ingredient Fructose.
- Hard_candy ingredient Glucose.
- Hard_candy ingredient Isomalt.
- Hard_candy ingredient Syrup.
- Hard_candy ingredientName "Syrup(sucrose,glucose, orfructose) orisomalt,citric acid,food colouring,flavouring".
- Hard_candy thumbnail HardCandy.jpg?width=300.
- Hard_candy type Confectionery.
- Hard_candy wikiPageExternalLink basiccandy.php.
- Hard_candy wikiPageExternalLink www.pd.net.
- Hard_candy wikiPageID "31247676".
- Hard_candy wikiPageLength "5159".
- Hard_candy wikiPageOutDegree "57".
- Hard_candy wikiPageRevisionID "706722754".
- Hard_candy wikiPageWikiLink Amorphous_solid.
- Hard_candy wikiPageWikiLink Aniseed_twist.
- Hard_candy wikiPageWikiLink Apothecary.
- Hard_candy wikiPageWikiLink Aspartame.
- Hard_candy wikiPageWikiLink Black_Bullets.
- Hard_candy wikiPageWikiLink Bêtise_de_Cambrai.
- Hard_candy wikiPageWikiLink Candy_cane.
- Hard_candy wikiPageWikiLink Candy_making.
- Hard_candy wikiPageWikiLink Category:Candy.
- Hard_candy wikiPageWikiLink Citric_acid.
- Hard_candy wikiPageWikiLink Confectionery.
- Hard_candy wikiPageWikiLink Crystal.
- Hard_candy wikiPageWikiLink Crystallinity.
- Hard_candy wikiPageWikiLink Crystallization.
- Hard_candy wikiPageWikiLink Diabetes_mellitus.
- Hard_candy wikiPageWikiLink Essential_oil.
- Hard_candy wikiPageWikiLink Extract.
- Hard_candy wikiPageWikiLink Flavor.
- Hard_candy wikiPageWikiLink Food_coloring.
- Hard_candy wikiPageWikiLink Fructose.
- Hard_candy wikiPageWikiLink Glucose.
- Hard_candy wikiPageWikiLink Hypoglycemia.
- Hard_candy wikiPageWikiLink Isomalt.
- Hard_candy wikiPageWikiLink John_Millar_&_Sons.
- Hard_candy wikiPageWikiLink Jolly_Rancher.
- Hard_candy wikiPageWikiLink Lollipop.
- Hard_candy wikiPageWikiLink Mold_(cooking_implement).
- Hard_candy wikiPageWikiLink Room_temperature.
- Hard_candy wikiPageWikiLink Saccharin.
- Hard_candy wikiPageWikiLink Science_(TV_network).
- Hard_candy wikiPageWikiLink Stick_candy.
- Hard_candy wikiPageWikiLink Sucralose.
- Hard_candy wikiPageWikiLink Sucrose.
- Hard_candy wikiPageWikiLink Sugar.
- Hard_candy wikiPageWikiLink Sugar_alcohol.
- Hard_candy wikiPageWikiLink Sugar_candy.
- Hard_candy wikiPageWikiLink Sugar_substitute.
- Hard_candy wikiPageWikiLink Syrup.
- Hard_candy wikiPageWikiLink The_Hershey_Company.
- Hard_candy wikiPageWikiLink Throat_lozenge.
- Hard_candy wikiPageWikiLink Williston_Park,_New_York.
- Hard_candy wikiPageWikiLink Xylitol.
- Hard_candy wikiPageWikiLink File:Kongen_af_Danmark.jpg.
- Hard_candy wikiPageWikiLinkText "Boiled Sweets".
- Hard_candy wikiPageWikiLinkText "Hard candy".
- Hard_candy wikiPageWikiLinkText "boiled sweet".
- Hard_candy wikiPageWikiLinkText "hard candies".
- Hard_candy wikiPageWikiLinkText "hard candy".
- Hard_candy wikiPageWikiLinkText "hard fruit candy".
- Hard_candy alternateName "Boiled sweet".
- Hard_candy mainIngredient "Syrup or isomalt, citric acid, food colouring, flavouring".
- Hard_candy name "Hard candy".
- Hard_candy type Confectionery.
- Hard_candy variations "Many".
- Hard_candy wikiPageUsesTemplate Template:Candy.
- Hard_candy wikiPageUsesTemplate Template:Cite_episode.
- Hard_candy wikiPageUsesTemplate Template:Cite_web.
- Hard_candy wikiPageUsesTemplate Template:Commons.
- Hard_candy wikiPageUsesTemplate Template:Confection-stub.
- Hard_candy wikiPageUsesTemplate Template:Infobox_prepared_food.
- Hard_candy wikiPageUsesTemplate Template:Other_uses.
- Hard_candy wikiPageUsesTemplate Template:Portal.
- Hard_candy wikiPageUsesTemplate Template:Reflist.
- Hard_candy subject Category:Candy.
- Hard_candy hypernym Candy.
- Hard_candy type Food.
- Hard_candy type Redirect.
- Hard_candy type FunctionalSubstance.
- Hard_candy type Thing.
- Hard_candy type Q2095.
- Hard_candy comment "A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is boiled to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy (such as the candy cane), lollipops, aniseed twists, and bêtises de Cambrai.Hard candy is nearly 100% sugar by weight; Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars.".
- Hard_candy label "Hard candy".
- Hard_candy sameAs Q17116096.
- Hard_candy sameAs Bolsje.
- Hard_candy sameAs m.0gjbrsn.
- Hard_candy sameAs Q17116096.
- Hard_candy wasDerivedFrom Hard_candy?oldid=706722754.
- Hard_candy depiction HardCandy.jpg.
- Hard_candy isPrimaryTopicOf Hard_candy.
- Hard_candy name "Hard candy".