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- Hapanvelli abstract "Hapanvelli (Finnish lit. “sour gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a rye sourdough starter, potatoes and peas. It is traditionally served with a pat of butter and cold milk.Hapanvelli is a traditional dish of the Virolahti municipality which has the annual summertime Virolahti Week (Virolahti-viikko) during which hapanvelli is sold. There is also a contest during Virolahti Week in which the best cook gets the title of Miss Hapanvelli (Hapanvellimissi).".
- Hapanvelli country Finland.
- Hapanvelli ingredient Pea.
- Hapanvelli ingredient Potato.
- Hapanvelli ingredient Rye.
- Hapanvelli ingredientName "Ryesourdoughstarter,potatoes,peas".
- Hapanvelli type Porridge.
- Hapanvelli wikiPageExternalLink gl_finn.htm.
- Hapanvelli wikiPageID "28475138".
- Hapanvelli wikiPageLength "1566".
- Hapanvelli wikiPageOutDegree "20".
- Hapanvelli wikiPageRevisionID "588334358".
- Hapanvelli wikiPageWikiLink Category:Fermented_foods.
- Hapanvelli wikiPageWikiLink Category:Finnish_cuisine.
- Hapanvelli wikiPageWikiLink Category:Porridges.
- Hapanvelli wikiPageWikiLink Finland.
- Hapanvelli wikiPageWikiLink Finnish_language.
- Hapanvelli wikiPageWikiLink List_of_porridges.
- Hapanvelli wikiPageWikiLink Municipalities_of_Finland.
- Hapanvelli wikiPageWikiLink Pea.
- Hapanvelli wikiPageWikiLink Pea_soup.
- Hapanvelli wikiPageWikiLink Porridge.
- Hapanvelli wikiPageWikiLink Potato.
- Hapanvelli wikiPageWikiLink Rye.
- Hapanvelli wikiPageWikiLink Sour_rye_soup.
- Hapanvelli wikiPageWikiLink Sourdough.
- Hapanvelli wikiPageWikiLink South-East_Finland.
- Hapanvelli wikiPageWikiLink Virolahti.
- Hapanvelli wikiPageWikiLinkText "Hapanvelli".
- Hapanvelli country Finland.
- Hapanvelli mainIngredient "Rye sourdough starter, potatoes, peas".
- Hapanvelli name "Hapanvelli".
- Hapanvelli type Porridge.
- Hapanvelli wikiPageUsesTemplate Template:Finland-stub.
- Hapanvelli wikiPageUsesTemplate Template:Infobox_prepared_food.
- Hapanvelli wikiPageUsesTemplate Template:Portal.
- Hapanvelli wikiPageUsesTemplate Template:Reflist.
- Hapanvelli subject Category:Fermented_foods.
- Hapanvelli subject Category:Finnish_cuisine.
- Hapanvelli subject Category:Porridges.
- Hapanvelli hypernym Dish.
- Hapanvelli type Food.
- Hapanvelli type Food.
- Hapanvelli type FunctionalSubstance.
- Hapanvelli type Thing.
- Hapanvelli type Q2095.
- Hapanvelli comment "Hapanvelli (Finnish lit. “sour gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour. It takes roughly an hour to prepare hapanvelli, which is made from a rye sourdough starter, potatoes and peas. It is traditionally served with a pat of butter and cold milk.Hapanvelli is a traditional dish of the Virolahti municipality which has the annual summertime Virolahti Week (Virolahti-viikko) during which hapanvelli is sold.".
- Hapanvelli label "Hapanvelli".
- Hapanvelli sameAs Q5651586.
- Hapanvelli sameAs Hapanvelli.
- Hapanvelli sameAs m.0crf8ts.
- Hapanvelli sameAs Q5651586.
- Hapanvelli wasDerivedFrom Hapanvelli?oldid=588334358.
- Hapanvelli isPrimaryTopicOf Hapanvelli.
- Hapanvelli name "Hapanvelli".