Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Hakka_cuisine> ?p ?o }
- Hakka_cuisine abstract "Hakka cuisine, or Kuhchia cuisine, is the cooking style of the Hakka people, who may also be found in other parts of Taiwan and in countries with significant overseas Taiwanese communities. There are numerous restaurants in Taiwan, Hong Kong, Indonesia, Malaysia, Singapore and Thailand serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.The Hakka people have a marked cuisine and style of Chinese cooking which is little known outside the Hakka home. It concentrates on the texture of food – the hallmark of Hakka cuisine. Whereas preserved meats feature in Hakka delicacy, stewed, braised, roast meats – 'texturized' contributions to the Hakka palate – have a central place in their repertoire. In fact, the raw materials for Hakka food are no different from raw materials for any other type of regional Chinese cuisine: what you cook depends on what is available in the market. Hakka cuisine may be described as outwardly simple but tasty. The skill in Hakka cuisine lies in the ability to cook meat thoroughly without hardening it, and to naturally bring out the proteinous flavour (umami taste) of meat.The Hakka who settled in the harbour and port areas of Hong Kong placed great emphasis on seafood cuisine. Hakka cuisine in Hong Kong is less dominated by expensive meats; instead, emphasis is placed on an abundance of vegetables. Pragmatic and simple, Hakka cuisine is garnished lightly with sparse or little flavouring. Modern Hakka cooking in Hong Kong favours offal, an example being Deep-Fried Intestines (炸大腸 or Zha Da Chang). Others include tofu with preservatives, along with their signature dish Salt Baked Chicken (鹽焗雞 or Ham Guk Gai). Another specialty is the Poon choi (盆菜). While it may be difficult to prove these were the actual diets of the old Hakka community, it is at present a commonly accepted view. The above dishes and their variations are in fact found and consumed throughout China including Guangdong, and are not particularly unique or confined to the Hakka Chinese population.Besides meat as source of protein, there is a very unique vegan dish call lei cha (擂茶). It comprises combinations of vegetables and beans. Although not specifically unique for all Hakka people but are definitely famous among the Hakka-Hopo families. This vegetable based rice tea dish is gaining momentum among others especially in multicultural country like in Malaysia. Cooking of this dish requires the help from others family members to complete all eight combinations. It helps foster the relationship between family members in return.".
- Hakka_cuisine thumbnail Saltchicken.jpg?width=300.
- Hakka_cuisine wikiPageExternalLink thehakkacookbook.com.
- Hakka_cuisine wikiPageID "13679".
- Hakka_cuisine wikiPageLength "9079".
- Hakka_cuisine wikiPageOutDegree "56".
- Hakka_cuisine wikiPageRevisionID "702696548".
- Hakka_cuisine wikiPageWikiLink Abacus.
- Hakka_cuisine wikiPageWikiLink Auricularia_auricula-judae.
- Hakka_cuisine wikiPageWikiLink Brassica_juncea.
- Hakka_cuisine wikiPageWikiLink Category:Hakka.
- Hakka_cuisine wikiPageWikiLink Category:Hakka_cuisine.
- Hakka_cuisine wikiPageWikiLink Category:Hakka_culture.
- Hakka_cuisine wikiPageWikiLink Category:Regional_cuisines_of_China.
- Hakka_cuisine wikiPageWikiLink Chili_pepper.
- Hakka_cuisine wikiPageWikiLink Chow_mein.
- Hakka_cuisine wikiPageWikiLink Eggplant.
- Hakka_cuisine wikiPageWikiLink Five-spice_powder.
- Hakka_cuisine wikiPageWikiLink Glutinous_rice.
- Hakka_cuisine wikiPageWikiLink Green_tea.
- Hakka_cuisine wikiPageWikiLink Hakka_people.
- Hakka_cuisine wikiPageWikiLink Hong_Kong.
- Hakka_cuisine wikiPageWikiLink Indonesia.
- Hakka_cuisine wikiPageWikiLink Intangible_cultural_heritage.
- Hakka_cuisine wikiPageWikiLink Lei_cha.
- Hakka_cuisine wikiPageWikiLink Malaysia.
- Hakka_cuisine wikiPageWikiLink Mentha.
- Hakka_cuisine wikiPageWikiLink Momordica_charantia.
- Hakka_cuisine wikiPageWikiLink Mung_bean.
- Hakka_cuisine wikiPageWikiLink Northeast_China.
- Hakka_cuisine wikiPageWikiLink Offal.
- Hakka_cuisine wikiPageWikiLink Okra.
- Hakka_cuisine wikiPageWikiLink Overseas_Chinese.
- Hakka_cuisine wikiPageWikiLink Pakora.
- Hakka_cuisine wikiPageWikiLink Peanut.
- Hakka_cuisine wikiPageWikiLink Poon_choi.
- Hakka_cuisine wikiPageWikiLink Radish.
- Hakka_cuisine wikiPageWikiLink Rice_wine.
- Hakka_cuisine wikiPageWikiLink Sesame.
- Hakka_cuisine wikiPageWikiLink Shiitake.
- Hakka_cuisine wikiPageWikiLink Singapore.
- Hakka_cuisine wikiPageWikiLink Soup.
- Hakka_cuisine wikiPageWikiLink Soy_sauce.
- Hakka_cuisine wikiPageWikiLink Sugar.
- Hakka_cuisine wikiPageWikiLink Surimi.
- Hakka_cuisine wikiPageWikiLink Swim_bladder.
- Hakka_cuisine wikiPageWikiLink Taiwan.
- Hakka_cuisine wikiPageWikiLink Taiwanese_New_Year.
- Hakka_cuisine wikiPageWikiLink Taiwanese_cuisine.
- Hakka_cuisine wikiPageWikiLink Tapioca.
- Hakka_cuisine wikiPageWikiLink Thailand.
- Hakka_cuisine wikiPageWikiLink Tofu.
- Hakka_cuisine wikiPageWikiLink Umami.
- Hakka_cuisine wikiPageWikiLink Wikibooks:Cookbook.
- Hakka_cuisine wikiPageWikiLink Wikibooks:Cookbook:Steamed_Pork_With_Mustard_Greens.
- Hakka_cuisine wikiPageWikiLink Yam_(vegetable).
- Hakka_cuisine wikiPageWikiLink Yong_Tau_Foo.
- Hakka_cuisine wikiPageWikiLink File:Knyuk.jpg.
- Hakka_cuisine wikiPageWikiLink File:Lei_cha.jpg.
- Hakka_cuisine wikiPageWikiLink File:Ntofu.jpg.
- Hakka_cuisine wikiPageWikiLink File:Saltchicken.jpg.
- Hakka_cuisine wikiPageWikiLinkText "Hakka (Kejia)".
- Hakka_cuisine wikiPageWikiLinkText "Hakka cuisine".
- Hakka_cuisine wikiPageWikiLinkText "Hakka dishes".
- Hakka_cuisine wikiPageWikiLinkText "Hakka".
- Hakka_cuisine wikiPageWikiLinkText "famous dishes".
- Hakka_cuisine wikiPageWikiLinkText "own cuisine".
- Hakka_cuisine c "客人菜".
- Hakka_cuisine c "客家菜".
- Hakka_cuisine j "Haak8 gaa1 coi3".
- Hakka_cuisine j "Haak8 jan4 coi3".
- Hakka_cuisine p "Kèjiā cài".
- Hakka_cuisine p "Kèrén cài".
- Hakka_cuisine poj "Kheh-lâng-chhài".
- Hakka_cuisine showflag "h".
- Hakka_cuisine wikiPageUsesTemplate Template:Chinese.
- Hakka_cuisine wikiPageUsesTemplate Template:Contains_Chinese_text.
- Hakka_cuisine wikiPageUsesTemplate Template:Cuisine_of_China.
- Hakka_cuisine wikiPageUsesTemplate Template:Hakka_cuisine.
- Hakka_cuisine wikiPageUsesTemplate Template:Hong_Kong_topics.
- Hakka_cuisine wikiPageUsesTemplate Template:IPA-hak.
- Hakka_cuisine wikiPageUsesTemplate Template:Portal.
- Hakka_cuisine wikiPageUsesTemplate Template:Refimprove.
- Hakka_cuisine wikiPageUsesTemplate Template:Reflist.
- Hakka_cuisine subject Category:Hakka.
- Hakka_cuisine subject Category:Hakka_cuisine.
- Hakka_cuisine subject Category:Hakka_culture.
- Hakka_cuisine subject Category:Regional_cuisines_of_China.
- Hakka_cuisine hypernym Style.
- Hakka_cuisine type Group.
- Hakka_cuisine type Group.
- Hakka_cuisine type Redirect.
- Hakka_cuisine comment "Hakka cuisine, or Kuhchia cuisine, is the cooking style of the Hakka people, who may also be found in other parts of Taiwan and in countries with significant overseas Taiwanese communities. There are numerous restaurants in Taiwan, Hong Kong, Indonesia, Malaysia, Singapore and Thailand serving Hakka cuisine.".
- Hakka_cuisine label "Hakka cuisine".
- Hakka_cuisine sameAs Q709287.
- Hakka_cuisine sameAs Gastronomía_de_Hakka.
- Hakka_cuisine sameAs Cuisine_des_Hakkas.
- Hakka_cuisine sameAs Masakan_Hakka.
- Hakka_cuisine sameAs Cucina_hakka.
- Hakka_cuisine sameAs 客家料理.