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- Hainanese_curry_rice abstract "Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China.".
- Hainanese_curry_rice country Singapore.
- Hainanese_curry_rice ingredientName "Steamed white rice smothered in a mess of curries and braised gravy".
- Hainanese_curry_rice servingTemperature "Hot".
- Hainanese_curry_rice wikiPageID "49287063".
- Hainanese_curry_rice wikiPageLength "2565".
- Hainanese_curry_rice wikiPageOutDegree "24".
- Hainanese_curry_rice wikiPageRevisionID "704104309".
- Hainanese_curry_rice wikiPageWikiLink Babi_pongteh.
- Hainanese_curry_rice wikiPageWikiLink British_cuisine.
- Hainanese_curry_rice wikiPageWikiLink Cap_cai.
- Hainanese_curry_rice wikiPageWikiLink Category:Chinese-Singaporean_culture.
- Hainanese_curry_rice wikiPageWikiLink Category:Rice_dishes.
- Hainanese_curry_rice wikiPageWikiLink Category:Singaporean_cuisine.
- Hainanese_curry_rice wikiPageWikiLink Category:Southeast_Asian_curries.
- Hainanese_curry_rice wikiPageWikiLink Chicken_curry.
- Hainanese_curry_rice wikiPageWikiLink Chinese_Singaporeans.
- Hainanese_curry_rice wikiPageWikiLink Hainan_cuisine.
- Hainanese_curry_rice wikiPageWikiLink Hainan_people.
- Hainanese_curry_rice wikiPageWikiLink Kong_bak.
- Hainanese_curry_rice wikiPageWikiLink List_of_rice_dishes.
- Hainanese_curry_rice wikiPageWikiLink Peranakan.
- Hainanese_curry_rice wikiPageWikiLink Peranakan_cuisine.
- Hainanese_curry_rice wikiPageWikiLink Pork_chop.
- Hainanese_curry_rice wikiPageWikiLink Singapore.
- Hainanese_curry_rice wikiPageWikiLink Singapore_in_the_Straits_Settlements.
- Hainanese_curry_rice wikiPageWikiLink Singaporean_cuisine.
- Hainanese_curry_rice wikiPageWikiLink Teochew_porridge.
- Hainanese_curry_rice wikiPageWikiLink Tiong_Bahru.
- Hainanese_curry_rice wikiPageWikiLinkText "Hainanese curry rice".
- Hainanese_curry_rice caption "Hainanese curry rice in Singapore".
- Hainanese_curry_rice country Singapore.
- Hainanese_curry_rice course "Main course".
- Hainanese_curry_rice imageSize "300".
- Hainanese_curry_rice mainIngredient "Steamed white rice smothered in a mess of curries and braised gravy".
- Hainanese_curry_rice name "Hainanese curry rice".
- Hainanese_curry_rice served "Hot".
- Hainanese_curry_rice wikiPageUsesTemplate Template:Clarify.
- Hainanese_curry_rice wikiPageUsesTemplate Template:Infobox_prepared_food.
- Hainanese_curry_rice wikiPageUsesTemplate Template:Reflist.
- Hainanese_curry_rice type "Main course".
- Hainanese_curry_rice subject Category:Chinese-Singaporean_culture.
- Hainanese_curry_rice subject Category:Rice_dishes.
- Hainanese_curry_rice subject Category:Singaporean_cuisine.
- Hainanese_curry_rice subject Category:Southeast_Asian_curries.
- Hainanese_curry_rice hypernym Dish.
- Hainanese_curry_rice type Food.
- Hainanese_curry_rice type FunctionalSubstance.
- Hainanese_curry_rice type Thing.
- Hainanese_curry_rice type Q2095.
- Hainanese_curry_rice comment "Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China.".
- Hainanese_curry_rice label "Hainanese curry rice".
- Hainanese_curry_rice wasDerivedFrom Hainanese_curry_rice?oldid=704104309.
- Hainanese_curry_rice isPrimaryTopicOf Hainanese_curry_rice.
- Hainanese_curry_rice name "Hainanese curry rice".