Matches in DBpedia 2016-04 for { <http://dbpedia.org/resource/Gyurma> ?p ?o }
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- Gyurma abstract "Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine).".
- Gyurma wikiPageExternalLink nnv1xu_LQWHTIiomJCNOZA.
- Gyurma wikiPageID "41724015".
- Gyurma wikiPageLength "552".
- Gyurma wikiPageOutDegree "11".
- Gyurma wikiPageRevisionID "670992959".
- Gyurma wikiPageWikiLink Barley.
- Gyurma wikiPageWikiLink Black_pudding.
- Gyurma wikiPageWikiLink Blood_sausage.
- Gyurma wikiPageWikiLink Category:Blood_sausages.
- Gyurma wikiPageWikiLink Category:Tibetan_cuisine.
- Gyurma wikiPageWikiLink Chinese_sausage.
- Gyurma wikiPageWikiLink Kaszanka.
- Gyurma wikiPageWikiLink Rice.
- Gyurma wikiPageWikiLink Sheep.
- Gyurma wikiPageWikiLink Tibetan_cuisine.
- Gyurma wikiPageWikiLink Yak.
- Gyurma wikiPageWikiLinkText "Gyurma".
- Gyurma wikiPageWikiLinkText "gyurma".
- Gyurma wikiPageUsesTemplate Template:Reflist.
- Gyurma subject Category:Blood_sausages.
- Gyurma subject Category:Tibetan_cuisine.
- Gyurma hypernym Sausage.
- Gyurma type Food.
- Gyurma comment "Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine).".
- Gyurma label "Gyurma".
- Gyurma sameAs Q16899972.
- Gyurma sameAs m.0_fqwv5.
- Gyurma sameAs Q16899972.
- Gyurma wasDerivedFrom Gyurma?oldid=670992959.
- Gyurma isPrimaryTopicOf Gyurma.