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- Gustavus_Adolphus_pastry abstract "Gustavus Adolphus pastry (Swedish: Gustaf Adolfsbakelse) is a pastry traditionally eaten every 6 November in Sweden, Gustavus Adolphus Day, the death day of King Gustavus Adolphus the Great. It is especially popular in Gothenburg, a city founded by the king.The pastry was created around 1900. Candy with the image of the king was sold by a konditorei in Gothenburg since the 1850s. The earliest mention of a pastry is from the Western parts of Sweden during the 1890s, where the pastry probably was created around the festivities when a statue of the king was erected in Gothenburg on a square, that since then is known as Gustaf Adolfs torg (\"Gustavus Adolphus Square\"). One Gothenburg bakery claims to have created it in the early 20th century, with the years 1905 or 1909 mentioned.Recipes for the pastry vary locally but most versions have a portrait of the king on the top, usually made of chocolate or marzipan. In 2003, a competition arranged by Livrustkammaren and Gastronomiska akademien (\"Gastronomic Academy of Sweden\") elected a winner without the king's portrait.The Swedish bakeries and konditoreis however preferred their old versions, so the try to establish a standard Gustavus Adolphus pastry failed. Exactly how many Gustav Adolphus pastries are sold in November each year is not known. The newspaper Göteborgs-Tidningen in 2009 approximated the total Swedish sales and consumption to more than 10 000.".
- Gustavus_Adolphus_pastry thumbnail GustavAdolfBakelse.jpg?width=300.
- Gustavus_Adolphus_pastry wikiPageID "41843567".
- Gustavus_Adolphus_pastry wikiPageLength "3272".
- Gustavus_Adolphus_pastry wikiPageOutDegree "16".
- Gustavus_Adolphus_pastry wikiPageRevisionID "689468944".
- Gustavus_Adolphus_pastry wikiPageWikiLink Category:Pastries.
- Gustavus_Adolphus_pastry wikiPageWikiLink Category:Swedish_cuisine.
- Gustavus_Adolphus_pastry wikiPageWikiLink Expressen.
- Gustavus_Adolphus_pastry wikiPageWikiLink Gothenburg.
- Gustavus_Adolphus_pastry wikiPageWikiLink Gustaf_Adolfs_torg,_Gothenburg.
- Gustavus_Adolphus_pastry wikiPageWikiLink Gustavus_Adolphus_Day.
- Gustavus_Adolphus_pastry wikiPageWikiLink Gustavus_Adolphus_of_Sweden.
- Gustavus_Adolphus_pastry wikiPageWikiLink Konditorei.
- Gustavus_Adolphus_pastry wikiPageWikiLink List_of_pastries.
- Gustavus_Adolphus_pastry wikiPageWikiLink Livrustkammaren.
- Gustavus_Adolphus_pastry wikiPageWikiLink Princess_cake.
- Gustavus_Adolphus_pastry wikiPageWikiLink Sweden.
- Gustavus_Adolphus_pastry wikiPageWikiLink File:GAbakelse.jpg.
- Gustavus_Adolphus_pastry wikiPageWikiLink File:GustavAdolfBakelse.jpg.
- Gustavus_Adolphus_pastry wikiPageWikiLinkText "Gustavus Adolphus pastry".
- Gustavus_Adolphus_pastry wikiPageWikiLinkText "special pastries".
- Gustavus_Adolphus_pastry wikiPageUsesTemplate Template:Lang-sv.
- Gustavus_Adolphus_pastry wikiPageUsesTemplate Template:Portal.
- Gustavus_Adolphus_pastry subject Category:Pastries.
- Gustavus_Adolphus_pastry subject Category:Swedish_cuisine.
- Gustavus_Adolphus_pastry hypernym Pastry.
- Gustavus_Adolphus_pastry type Food.
- Gustavus_Adolphus_pastry comment "Gustavus Adolphus pastry (Swedish: Gustaf Adolfsbakelse) is a pastry traditionally eaten every 6 November in Sweden, Gustavus Adolphus Day, the death day of King Gustavus Adolphus the Great. It is especially popular in Gothenburg, a city founded by the king.The pastry was created around 1900. Candy with the image of the king was sold by a konditorei in Gothenburg since the 1850s.".
- Gustavus_Adolphus_pastry label "Gustavus Adolphus pastry".
- Gustavus_Adolphus_pastry sameAs Q10511135.
- Gustavus_Adolphus_pastry sameAs Kustaa_Aadolfin_leivos.
- Gustavus_Adolphus_pastry sameAs m.0_lln4f.
- Gustavus_Adolphus_pastry sameAs Gustav_Adolfsbakelse.
- Gustavus_Adolphus_pastry sameAs Q10511135.
- Gustavus_Adolphus_pastry wasDerivedFrom Gustavus_Adolphus_pastry?oldid=689468944.
- Gustavus_Adolphus_pastry depiction GustavAdolfBakelse.jpg.
- Gustavus_Adolphus_pastry isPrimaryTopicOf Gustavus_Adolphus_pastry.