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- Gulaman abstract "Gulaman, in Philippine cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. Agarose or agar is made of processed seaweed, mostly from Gelidium corneum—one of the most common edible alga, dehydrated and formed into foot-long dry bars which are either plain or coloured.The gulaman jelly bars are used in the various Filipino refreshments or desserts such as sago at gulaman (or gulaman at sago, commonly shortened to sago't gulaman), buko pandan, agar flan, halo-halo, different varieties of Filipino fruit salads, black gulaman, and red gulaman.It has also come to refer to the refreshment or dessert, sometimes referred to as samalamig or sago't gulaman, sold at roadside stalls and vendors. This drink consists of gulaman cubes and/or sago or tapioca pearls suspended in milk, fruit juice or brown-sugar water flavored with pandan leaves.It is also sold commercially as Pearl Shakes.".
- Gulaman alias "Guinomis".
- Gulaman country Philippines.
- Gulaman ingredient Agar.
- Gulaman ingredientName "Agar".
- Gulaman servingTemperature "Cold".
- Gulaman thumbnail Sago_at_gulaman.jpg?width=300.
- Gulaman type Dessert.
- Gulaman wikiPageID "18327410".
- Gulaman wikiPageLength "3589".
- Gulaman wikiPageOutDegree "26".
- Gulaman wikiPageRevisionID "680966634".
- Gulaman wikiPageWikiLink Agar.
- Gulaman wikiPageWikiLink Agarose.
- Gulaman wikiPageWikiLink Algae.
- Gulaman wikiPageWikiLink Carbohydrate.
- Gulaman wikiPageWikiLink Category:Algal_food_ingredients.
- Gulaman wikiPageWikiLink Category:Edible_thickening_agents.
- Gulaman wikiPageWikiLink Category:Philippine_desserts.
- Gulaman wikiPageWikiLink Custard.
- Gulaman wikiPageWikiLink Dessert.
- Gulaman wikiPageWikiLink Gelatin.
- Gulaman wikiPageWikiLink Gelatin_dessert.
- Gulaman wikiPageWikiLink Gelidium.
- Gulaman wikiPageWikiLink Halo-halo.
- Gulaman wikiPageWikiLink Hiligaynon_language.
- Gulaman wikiPageWikiLink Pandanus_amaryllifolius.
- Gulaman wikiPageWikiLink Philippine_cuisine.
- Gulaman wikiPageWikiLink Philippines.
- Gulaman wikiPageWikiLink Protein.
- Gulaman wikiPageWikiLink Sago.
- Gulaman wikiPageWikiLink Seaweed.
- Gulaman wikiPageWikiLink Tapioca.
- Gulaman wikiPageWikiLink File:Sago_at_gulaman.jpg.
- Gulaman wikiPageWikiLinkText "Gulaman".
- Gulaman wikiPageWikiLinkText "gulaman".
- Gulaman align "left".
- Gulaman alternateName "Guinomis".
- Gulaman caption "Guinomis".
- Gulaman caption "Sago at gulaman and halo-halo.".
- Gulaman caption "Sago at gulaman".
- Gulaman country Philippines.
- Gulaman course Dessert.
- Gulaman image "Guinomis at Imay's.jpg".
- Gulaman image "Sago Gulaman.jpg".
- Gulaman mainIngredient Agar.
- Gulaman name "Gulaman".
- Gulaman served "Cold".
- Gulaman width "197".
- Gulaman width "239".
- Gulaman wikiPageUsesTemplate Template:Clear_left.
- Gulaman wikiPageUsesTemplate Template:Infobox_prepared_food.
- Gulaman wikiPageUsesTemplate Template:Multiple_image.
- Gulaman wikiPageUsesTemplate Template:Philippine_cuisine.
- Gulaman wikiPageUsesTemplate Template:Redirect.
- Gulaman wikiPageUsesTemplate Template:Reflist.
- Gulaman type "Dessert".
- Gulaman subject Category:Algal_food_ingredients.
- Gulaman subject Category:Edible_thickening_agents.
- Gulaman subject Category:Philippine_desserts.
- Gulaman type Agent.
- Gulaman type Food.
- Gulaman type Additive.
- Gulaman type Agent.
- Gulaman type Ingredient.
- Gulaman type FunctionalSubstance.
- Gulaman type Thing.
- Gulaman type Q2095.
- Gulaman comment "Gulaman, in Philippine cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it.".
- Gulaman label "Gulaman".
- Gulaman sameAs Q5617242.
- Gulaman sameAs m.04cvf40.
- Gulaman sameAs Gulaman.
- Gulaman sameAs Q5617242.
- Gulaman wasDerivedFrom Gulaman?oldid=680966634.
- Gulaman depiction Sago_at_gulaman.jpg.
- Gulaman isPrimaryTopicOf Gulaman.
- Gulaman name "Gulaman".