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- Ground_turkey abstract "The Journal of Agriculture and Food Chemistry published that ground turkey or minced Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a \"ground\" form emerges from the machines. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non pink color and non crumbly texture. The composition of ground turkey is driven by market demand, availability, and meat prices. The majority of ground turkey is made from excess thighs and drumsticks rather than the more costly breast meat. Ground turkey is known for being significantly cheaper and healthier than ground beef.".
- Ground_turkey thumbnail Cacatfood4_(5717210230).jpg?width=300.
- Ground_turkey wikiPageID "33987385".
- Ground_turkey wikiPageLength "10738".
- Ground_turkey wikiPageOutDegree "36".
- Ground_turkey wikiPageRevisionID "708260314".
- Ground_turkey wikiPageWikiLink American_Meat_Institute.
- Ground_turkey wikiPageWikiLink Ankara_University.
- Ground_turkey wikiPageWikiLink Antibiotics.
- Ground_turkey wikiPageWikiLink Antimicrobial_resistance.
- Ground_turkey wikiPageWikiLink Cargill.
- Ground_turkey wikiPageWikiLink Category:Poultry_products.
- Ground_turkey wikiPageWikiLink Cholesterol.
- Ground_turkey wikiPageWikiLink Distribution_center.
- Ground_turkey wikiPageWikiLink Fat.
- Ground_turkey wikiPageWikiLink Fatty_acid.
- Ground_turkey wikiPageWikiLink Flock(birds).
- Ground_turkey wikiPageWikiLink Food_Safety_and_Inspection_Service.
- Ground_turkey wikiPageWikiLink Food_additive.
- Ground_turkey wikiPageWikiLink Food_processing.
- Ground_turkey wikiPageWikiLink Ground_beef.
- Ground_turkey wikiPageWikiLink Ground_meat.
- Ground_turkey wikiPageWikiLink Lipid.
- Ground_turkey wikiPageWikiLink Mincing.
- Ground_turkey wikiPageWikiLink National_Turkey_Federation.
- Ground_turkey wikiPageWikiLink Nutrition_Labeling_and_Education_Act_of_1990.
- Ground_turkey wikiPageWikiLink Nutrition_facts_label.
- Ground_turkey wikiPageWikiLink Phenotype.
- Ground_turkey wikiPageWikiLink Poultry.
- Ground_turkey wikiPageWikiLink Product_recall.
- Ground_turkey wikiPageWikiLink Retail.
- Ground_turkey wikiPageWikiLink Salmonella.
- Ground_turkey wikiPageWikiLink Salmonella_enterica.
- Ground_turkey wikiPageWikiLink Serotype.
- Ground_turkey wikiPageWikiLink Slaughterhouse.
- Ground_turkey wikiPageWikiLink United_States_Department_of_Agriculture.
- Ground_turkey wikiPageWikiLink White_meat.
- Ground_turkey wikiPageWikiLink File:Cacatfood4_(5717210230).jpg.
- Ground_turkey wikiPageWikiLinkText "Ground turkey".
- Ground_turkey wikiPageUsesTemplate Template:Reflist.
- Ground_turkey subject Category:Poultry_products.
- Ground_turkey hypernym Mixture.
- Ground_turkey type ChemicalSubstance.
- Ground_turkey comment "The Journal of Agriculture and Food Chemistry published that ground turkey or minced Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a \"ground\" form emerges from the machines. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non pink color and non crumbly texture.".
- Ground_turkey label "Ground turkey".
- Ground_turkey sameAs Q5610979.
- Ground_turkey sameAs m.0hn99mp.
- Ground_turkey sameAs Q5610979.
- Ground_turkey wasDerivedFrom Ground_turkey?oldid=708260314.
- Ground_turkey depiction Cacatfood4_(5717210230).jpg.
- Ground_turkey isPrimaryTopicOf Ground_turkey.