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- Gomme_(food) abstract "Gomme (['gumːɛ]) is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.There are several regional and local variants. Whilst gomme is a sort of sweet cheese made of long-boiled milk, having a yellow or brown colour, there exists a white, porridge-like variant made of milk and oat grains or rice. Raisins and cinnamon are ingredients in most variants. The consistence varies from thin/soft to thick/hard.Gomme is normally used as spread on lefse, milk cakes, and Norwegian-style waffles. Gomme is also used as regular spread on slices of bread. The use of gomme as an independent dish for dinner is rare nowadays, but has traditionally been used preferably at the end of large meals or instead of cakes after dinner.".
- Gomme_(food) country Norway.
- Gomme_(food) thumbnail Gomme.jpg?width=300.
- Gomme_(food) wikiPageID "37299284".
- Gomme_(food) wikiPageLength "1810".
- Gomme_(food) wikiPageOutDegree "20".
- Gomme_(food) wikiPageRevisionID "650874379".
- Gomme_(food) wikiPageWikiLink Bread.
- Gomme_(food) wikiPageWikiLink Category:Cheese.
- Gomme_(food) wikiPageWikiLink Category:Dairy_products.
- Gomme_(food) wikiPageWikiLink Category:Norwegian_cuisine.
- Gomme_(food) wikiPageWikiLink Category:Porridges.
- Gomme_(food) wikiPageWikiLink Cheese.
- Gomme_(food) wikiPageWikiLink Cinnamon.
- Gomme_(food) wikiPageWikiLink Lefse.
- Gomme_(food) wikiPageWikiLink List_of_porridges.
- Gomme_(food) wikiPageWikiLink Milk.
- Gomme_(food) wikiPageWikiLink Norway.
- Gomme_(food) wikiPageWikiLink Norwegian_cuisine.
- Gomme_(food) wikiPageWikiLink Oat.
- Gomme_(food) wikiPageWikiLink Porridge.
- Gomme_(food) wikiPageWikiLink Raisin.
- Gomme_(food) wikiPageWikiLink Rice.
- Gomme_(food) wikiPageWikiLink Rice_pudding.
- Gomme_(food) wikiPageWikiLink Spread_(food).
- Gomme_(food) wikiPageWikiLink Waffle.
- Gomme_(food) wikiPageWikiLink File:Gomme.jpg.
- Gomme_(food) wikiPageWikiLinkText "Gomme (food)".
- Gomme_(food) wikiPageWikiLinkText "Gomme".
- Gomme_(food) wikiPageWikiLinkText "gomme (food)".
- Gomme_(food) wikiPageWikiLinkText "gomme".
- Gomme_(food) caption "A brown variant of gomme.".
- Gomme_(food) country Norway.
- Gomme_(food) name "Gomme".
- Gomme_(food) wikiPageUsesTemplate Template:Cuisine-stub.
- Gomme_(food) wikiPageUsesTemplate Template:IPA-no.
- Gomme_(food) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Gomme_(food) wikiPageUsesTemplate Template:No_footnotes.
- Gomme_(food) wikiPageUsesTemplate Template:Reference_needed.
- Gomme_(food) subject Category:Cheese.
- Gomme_(food) subject Category:Dairy_products.
- Gomme_(food) subject Category:Norwegian_cuisine.
- Gomme_(food) subject Category:Porridges.
- Gomme_(food) hypernym Dish.
- Gomme_(food) type Food.
- Gomme_(food) type Food.
- Gomme_(food) type Product.
- Gomme_(food) type FunctionalSubstance.
- Gomme_(food) type Thing.
- Gomme_(food) type Q2095.
- Gomme_(food) comment "Gomme (['gumːɛ]) is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.There are several regional and local variants. Whilst gomme is a sort of sweet cheese made of long-boiled milk, having a yellow or brown colour, there exists a white, porridge-like variant made of milk and oat grains or rice. Raisins and cinnamon are ingredients in most variants.".
- Gomme_(food) label "Gomme (food)".
- Gomme_(food) sameAs Q3433551.
- Gomme_(food) sameAs 곰메.
- Gomme_(food) sameAs Gomme.
- Gomme_(food) sameAs Gomme.
- Gomme_(food) sameAs m.0n5vsh1.
- Gomme_(food) sameAs Q3433551.
- Gomme_(food) wasDerivedFrom Gomme_(food)?oldid=650874379.
- Gomme_(food) depiction Gomme.jpg.
- Gomme_(food) isPrimaryTopicOf Gomme_(food).
- Gomme_(food) name "Gomme".