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- Ginestrata abstract "Ginestrata is a soup in Italian cuisine that originated in Tuscany, Northern Italy that can be described as a thin, lightly spiced egg-based soup. Egg yolks, chicken stock, Marsala wine or white wine, butter, nutmeg and sugar are primary ingredients. Additional ingredients may include different types of wine, such as Madeira wine, and cinnamon. It may also be served as an antipasto dish, the first course of a formal Italian meal.Ginestrata may be strained using a sieve. It may be prepared using a double boiler for cooking, and the nutmeg and sugar may be served atop it as a garnish. It may also be cooked in an earthenware pot. It's a thin soup that only slightly thickens when the cooking process is complete.".
- Ginestrata wikiPageExternalLink books?id=2mx8GUvjR94C&pg=PT267.
- Ginestrata wikiPageID "43804871".
- Ginestrata wikiPageLength "2890".
- Ginestrata wikiPageOutDegree "18".
- Ginestrata wikiPageRevisionID "702249975".
- Ginestrata wikiPageWikiLink Antipasto.
- Ginestrata wikiPageWikiLink Bain-marie.
- Ginestrata wikiPageWikiLink Category:Italian_soups.
- Ginestrata wikiPageWikiLink Earthenware.
- Ginestrata wikiPageWikiLink Egg_(food).
- Ginestrata wikiPageWikiLink Italian_cuisine.
- Ginestrata wikiPageWikiLink List_of_Italian_soups.
- Ginestrata wikiPageWikiLink List_of_soups.
- Ginestrata wikiPageWikiLink Madeira_wine.
- Ginestrata wikiPageWikiLink Marsala_wine.
- Ginestrata wikiPageWikiLink Middle_Ages.
- Ginestrata wikiPageWikiLink Northern_Italy.
- Ginestrata wikiPageWikiLink Nutmeg.
- Ginestrata wikiPageWikiLink Sieve.
- Ginestrata wikiPageWikiLink Soup.
- Ginestrata wikiPageWikiLink Stock_(food).
- Ginestrata wikiPageWikiLink Tuscany.
- Ginestrata wikiPageWikiLink Yolk.
- Ginestrata wikiPageWikiLinkText "Ginestrata".
- Ginestrata wikiPageUsesTemplate Template:Cite_book.
- Ginestrata wikiPageUsesTemplate Template:Portal.
- Ginestrata wikiPageUsesTemplate Template:Reflist.
- Ginestrata subject Category:Italian_soups.
- Ginestrata hypernym Soup.
- Ginestrata type Food.
- Ginestrata comment "Ginestrata is a soup in Italian cuisine that originated in Tuscany, Northern Italy that can be described as a thin, lightly spiced egg-based soup. Egg yolks, chicken stock, Marsala wine or white wine, butter, nutmeg and sugar are primary ingredients. Additional ingredients may include different types of wine, such as Madeira wine, and cinnamon. It may also be served as an antipasto dish, the first course of a formal Italian meal.Ginestrata may be strained using a sieve.".
- Ginestrata label "Ginestrata".
- Ginestrata sameAs Q18344618.
- Ginestrata sameAs m.011v8y36.
- Ginestrata sameAs Q18344618.
- Ginestrata wasDerivedFrom Ginestrata?oldid=702249975.
- Ginestrata isPrimaryTopicOf Ginestrata.